195206 geraldine cranberry cream cake Recipes

sweetened dried cranberries, boiling water, butter, softened, sugar, eggs, all-purpose flour, baking soda, sour cream, vanilla extract, chopped, toasted pecans, grated orange rind

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, whole-berry cranberry sauce, chopped pecans, sugar, water, almond extract

unsalted butter, softened, sugar, eggs (room temperature ), all-purpose flour, baking powder, baking soda, ground ginger, salt, buttermilk, cranberries (picked over), sugar, water, cranberries (picked over)

food cake mix, water, eggs, vegetable oil, whole berry cranberry sauce, divided, cocoa powder, sliced almonds

dried cranberries, cake flour, fine yellow cornmeal, baking powder, orange zest, from 2-3 s, unsalted butter, at room temperature, sugar, vanilla, egg yolks, eggs, fresh orange juice, powdered sugar

fresh cranberries (soak dried in orange juice or water for 30-60 minutes) or 5 cups frozen cranberries (soak dried in orange juice or water for 30-60 minutes) or 3 3/4 cups dried cranberries (soak dried in orange juice or water for 30-60 minutes), coarsely chopped pecans, golden raisins, all-purpose flour, divided, margarine or 1 1/2 cups butter, sugar, eggs, vanilla, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, brandy, unsalted butter, softened, sugar, orange liqueur (triple sec) or 2 tbsp orange juice, vanilla

flour, baking powder, baking soda, nutmeg, salt, butter, well softened at room temperature, sugar, vanilla, eggs, low-fat plain yogurt, fresh cranberries, chopped, brown sugar, all-purpose flour, cinnamon, cold butter, walnuts, chopped (optional), fresh cranberries, chopped

fresh cranberries or 3 cups frozen cranberries, walnuts, chopped, sugar, divided, butter, softened, eggs, lightly beaten, vanilla extract, all-purpose flour, baking powder, salt, sugar, ground cinnamon

eggs, brown sugar, vegetable oil, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, chopped apples, fresh cranberries, chopped pecans

flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, sugar, mayonnaise, eggs, vanilla extract, grated carrots, crushed pineapple , with juice, chopped toasted pecans, dried cranberries

frozen cranberries, pecans, white sugar, eggs, white sugar, all-purpose flour, butter, melted, milk

all purpose flour, baking powder, ground nutmeg, salt, sugar, unsalted butter, room temperature, eggs, vanilla extract, buttermilk, dried cranberries, chopped toasted walnuts, ground cinnamon, powdered sugar

fresh crabmeat, flaked, breadcrumbs, swiss cheese, shredded, plain nonfat yogurt, green onion, finely chopped, parsley, minced, fresh lemon juice, garlic, minced, fresh cranberries, finely chopped, egg, lightly beaten

sugar, butter, softened, eggs, all-purpose flour, salt, baking powder, baking soda, buttermilk, orange extract, fresh cranberries, whole, dates, chopped, nuts, chopped (walnuts or pecans, or both)

brown sugar, chopped pecans, chopped dried cranberries, apple pie spice, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped peeled ripe pears, sugar, milk, butter, melted, apple pie spice, vanilla extract

yellow cake mix, vanilla instant pudding mix, eggs, plain yogurt, vegetable oil, whole berry cranberry sauce, chopped pecans or 1/2 cup walnuts

fresh cranberries, water, sugar, lemon supreme cake mix, pecan halves, butter

all-purpose flour; more for the pan, baking powder, baking soda, ground nutmeg, table salt, onces (1/2 cup) unsalted butter, well softened at room temperature; more for the pan, granulated sugar, pure vanilla extract, eggs, at room temperature, plain, low-fat yogurt, fresh cranberries, chopped, light brown sugar, all-purpose flour, ground cinnamon, cold unsalted butter, cut into 4 pieces, chopped walnuts, fresh cranberries, chopped, add topping 40 minutes into baking rather than at the beginning , so topping doesn tsp sink too far into cake.)