5100 georgie cardamom Recipes

all-purpose flour, sugar, baking powder, ground cardamom, salt, milk, sour cream, butter or 1/4 cup margarine, melted, eggs, separated

boiling water, sugar, kosher salt, coarsely cracked black pepper, pure vanilla extract, cardamom, cold water, apple juice, chilled, boneless pork loin

butter, unsalted, saffron (may use more if you wish), ground cardamom, flaked sea salt

whole milk, uncooked rice (basmati rice preferred), fat-free sweetened condensed milk, ground cardamom, salt, mangoes, peeled and chopped (about 2 large)

plums, seeded, and chopped with skin left on (use food processor), water, brandy (can use water), lemon , juice of, cardamom pods, crushed, powdered fruit pectin, vanilla, sugar

sweet potato, peeled, chopped, and boiled (reserve the boiling water), banana, ripe, apple, peeled, cored, and chopped, cardamom, water (from the boiling sweet potato)

instant coffee, milk, margarine, granulated sugar, egg, unbleached flour, baking powder, ground cardamom, baking soda, salt, chopped nuts

ripe peaches, peeled,pitted and sliced (about 1 lb), lemon juice, sugar, cardamom, freshly grated nutmeg or 1/8 tsp ground nutmeg

butternut squash (weight after preparation, see note in directions below), parsnips, white pearl onions (these should be pearl red onions, but that is not in the zaar database), olive oil, cardamom pods, brown sugar, tangerine zest, fresh tangerine juice (about 1 large tangerine)

active dry yeast, water , lukewarm, sugar, honey, sugar, salt, milk, scalded, bread flour, butter or 1 1/2 cups margarine, softened, eggs, lightly beaten, cardamom, ground, golden raisin, egg white, beaten, water

all-purpose flour, wheat flour (not coarse ground ), saffron thread, crushed and soaked in 2 tbsp warm milk for 20 minutes, turmeric, organic egg, separated, buttermilk, agave nectar or 3/4 cup brown sugar or 3/4 cup replace half the quantity syrup or 3/4 cup sugar with finely chopped dates or 3/4 cup dates, paste, fresh ground cardamom, baking powder, canola oil, chopped walnuts or 1/4 cup almonds

black peppercorns, cardamom pods, skinned, tomatoes, ginger, cut into small pieces, oil, onions, finely chopped, lamb, cut into in inch cubes, paprika, salt, water, cilantro leaves, chopped

butter, melted, canola oil, ground cardamom, salt, carrots, peeled and cut diagonally into 1/4-inch-thick slices

ricotta cheese, pecorino cheese, grated, garlic cloves, crushed, grated nutmeg, cardamom pods, lightly crushed, honey, olive oil, red peppers , deseeded and sliced, yellow peppers , deseeded and sliced, courgettes , cut into batons, aubergine , cut into 2 x 1/2-inch batons, red onions, cut into wedges

unsalted butter, softened (250 ml), icing sugar (375 ml), egg, rice flour (500 ml), ground cardamom (1 ml), salt, chopped pistachio nuts (45 ml)

cooked basmati rice, vanilla soymilk, unsweetened coconut milk, sugar, ground cardamom, salt, rose water, almonds, cornstarch dissolved in 1 tbsp water

butter, sugar, baking powder, vanilla or 2 tsp almond extract, cardamom, flour, water (optional), whole almonds (optional)

oil, divided, boneless skinless chicken breasts or 4 chicken thighs, butter, sliced yellow onion, garlic, crushed, ground cardamom , to taste, ground coriander, ground black pepper, sliced unskinned blanched almond, plain yogurt or 1 1/2 cups sour cream, salt , to taste, sliced toasted almond, for garnish