21952 genoise fruit filling Recipes

bake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. otherwise, you can purchase it, if you like., cake base, cake base about 1 cm in height, click here for cake base recipe., passion fruit mousse : (18cm), passion fruit filling (strain the seeds), passion fruit essence, milk, sugar, gelatin dissolved in 3 tbsp hot boiling water, whipping cream, icing sugar, mango cubes as desired, strawberry cubes as desired, passion fruit jelly topping, passion fruit filling (with seeds), warm water, gelatin dissolved in 1 tbsp hot boiling water

eggs, lightly beaten, sugar, grated lemon peel, lemon extract, king arthur unbleached all-purpose flour, butter, melted and cooled, boiling water, sugar, cold water, lemon extract, heavy whipping cream, sugar, vanilla extract , optional, mixed fresh berries

flour tortillas, melted butter or 2 tsp melted margarine, sugar or cinnamon, comstock brand pie filling (any variety) or 1 (21 oz) can wilderness brand pie filling (any variety), soft low-fat cream cheese (optional)

all-purpose flour, rolled oats, baking powder, brown sugar, butter, apple pie filling, cream cheese, softened, white sugar, vanilla extract, sour cream, eggs

butter or 1 -2 cup margarine, softened, sugar, eggs, flour, baking powder, salt, vanilla, pie filling (any flavor )

flour tortillas, butter or 1/4 cup margarine, water, pie filling, any flavor , cherry, peach and apple are great, sugar, divided, ground cinnamon

bisquick baking mix, cream cheese, margarine or 1/4 cup butter, milk, pie filling, cinnamon, sugar

warm water (70o to 80o), butter, softened, egg, egg yolk, lemon juice, nonfat dry milk powder, mashed potato flakes, sugar, salt, king arthur unbleached bread flour, active dry yeast, apricot or raspberry cake and pastry filling, butter

milk, vegetable oil, egg, original bisquick baking mix, fruit preserves (any flavor ), powdered sugar, powdered sugar, water

italian bread (stale, about 4 inches in diameter and sliced 1 inch thick) or 4 slices french bread (stale, about 4 inches in diameter and sliced 1 inch thick) or 4 slices challah (stale, about 4 inches in diameter and sliced 1 inch thick), fruit spread, any flavor, eggs, lightly beaten, milk, pure vanilla extract, cinnamon, butter, vegetable oil, plain yogurt (optional)

all-purpose flour, sugar, baking powder, salt, milk, butter, melted (1 stick), egg, vanilla, fruit preserves (recommend strawberry)

quick-cooking rolled oats, flour, brown sugar, baking soda, margarine, pureed fruit spread , of your choice containing only fruit (my favorite is raspberry), chopped pecans, sliced almonds, chopped walnuts

flour, baking powder, salt, milk, vegetable oil, egg white, blueberries or 3/4 cup sliced strawberry, blueberry fruit spread or 2 tbsp strawberry all-fruit spread

white cake mix, ground cinnamon, sour cream, eggs, water, cherry pie filling, sliced almonds, toasted, powdered sugar, milk

all-purpose flour, sugar, salt, butter , cut into pieces, active dry yeast, warm milk (100o to 110o), egg, lightly beaten, vanilla extract, powdered sugar, apricot or cherry dessert filling

active dry yeast, water, all-purpose flour, salt, butter, softened, eggs, slightly beaten, whipping cream, apricot preserves (or any other fruit filling!)

refrigerated breadstick dough, water, coarse sugar, cream cheese, softened, jam, fruit