222 general tso piment rouge Recipes

  • Pumpkin Parfait With Apple Cider Sauce
    pumpkin, honey, orange juice, egg yolks, milk, piment and
    10 More
    pumpkin, honey, orange juice, egg yolks, milk, piment, cinnamon, cream, cidre, sugar, nutmeg, cinnamon, apple, juice of 1/2 a lemon, cornstarch
    5 min, 17 ingredients
  • Zucchini-and-Pepper Gratin with Herbs and Cheese
    zucchini, about 1 1/2 lb 1 finely diced, kosher salt and
    12 More
    zucchini, about 1 1/2 lb 1 finely diced, kosher salt, extra-virgin olive oil, onion, finely diced, garlic, minced, tomato paste, red bell pepper, finely diced, yellow bell pepper, finely diced, tomato-peeled, seeded and finely diced, piment d espelette, see note, chopped mint, chopped oregano, chopped basil, freshly grated sbrinz cheese or parmigiano-reggiano (about 2/3 cup)
    14 ingredients
  • Poires Au Vin Rouge ( Pears in Red Wine)
    red wine, white sugar, cinnamon sticks, orange zest and
    4 More
    red wine, white sugar, cinnamon sticks, orange zest, fennel seed (optional), whole black peppercorns (optional), bay leaves (optional), firm pears
    1 hour , 9 ingredients
  • Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato
    dry red wine, minced shallots, red wine vinegar and
    11 More
    dry red wine, minced shallots, red wine vinegar, yukon gold potatoes, fine sea salt, chilled unsalted butter, divided, whole milk, sour cream, chopped green onion tops, divided, smoked salmon, chopped, water, skinless salmon fillets, each cut lengthwise into 2 strips, cracked black peppercorns, chopped fresh chives
    14 ingredients
  • Scallops with Beurre Rouge
    red wine vinegar, zinfandel or other dry red wine and
    6 More
    red wine vinegar, zinfandel or other dry red wine, minced shallots, fresh tarragon sprigs, whole white or black peppercorns, butter, cut into 6 pieces, plus 2 tsp butter, sea scallops , halved horizontally, fresh tarragon sprigs (optional)
    8 ingredients
  • Moulin Rouge
    sloe gin, sweet vermouth, angostura bitters, ice cubes
    4 ingredients
  • Baton Rouge Chicken Wings
    chicken wings, beer, chicken stock, olive oil and
    11 More
    chicken wings, beer, chicken stock, olive oil, garlic cloves (blanched, peeled and pureed ), worcestershire sauce, hot pepper sauce, butter, cayenne pepper, black pepper, oregano, basil, thyme, rosemary, salt (if needed)
    22 min, 15 ingredients
  • Bavette (Flap) Steak With Beurre Rouge & Roasted Potatoes
    baby yukon gold potatoes , halved if more than 2 inches i... and
    9 More
    baby yukon gold potatoes , halved if more than 2 inches in diameter, olive oil, salt and pepper, rosemary or 3 sprigs thyme, red wine, low sodium beef broth, chopped shallot, bay leaf, bavette steak or 1 1/2 lbs flap meat, cold unsalted butter , cut into 1/4-inch pieces and kept chilled
    50 min, 10 ingredients
  • Braised Red Cabbage (Choux Rouges Braisés)
    red cabbage, halved and cored, butter, onion, sliced and
    5 More
    red cabbage, halved and cored, butter, onion, sliced, granulated sugar, vinegar, red wine, salt , to taste, black pepper , to taste
    16 min, 8 ingredients
  • Baton Rouge Chicken
    boneless skinless chicken breasts, margarine, melted and
    10 More
    boneless skinless chicken breasts, margarine, melted, cayenne pepper, paprika, pepper, garlic powder, onion powder, dried basil, dried oregano, chili powder, thyme, dry mustard
    18 min, 12 ingredients
  • Papaya Ketchup
    olive oil, garlic clove, minced and
    10 More
    olive oil, garlic clove, minced, tomatoes, seeded and roughly chopped or, chopped canned tomato, serrano chili , seeds and ribs removed, finely chopped, sugar, rice wine vinegar, soy sauce, ground ginger, sesame oil, ripe papaya, peeled, seeded , rougly chopped (about 1 cupt), lime , juice of
    7 min, 12 ingredients
  • Pesto Rippled Scrambled Eggs
    garlic , rougly chopped, toasted pine nuts, fresh basil and
    6 More
    garlic , rougly chopped, toasted pine nuts, fresh basil, freshly grated parmesan cheese , plus, extra freshly grated parmesan cheese, to serve, olive oil, butter, eggs, salt & freshly ground black pepper
    20 min, 9 ingredients
  • Ruby Rouge Cupcakes
    unsalted butter, softened, caster sugar and
    11 More
    unsalted butter, softened, caster sugar, eggs, lightly beaten, plain flour, bicarbonate of soda, cocoa powder , sifted, milk, vanilla extract, cream cheese, softened, butter, softened, icing sugar , sifted, lemon juice
    55 min, 13 ingredients
  • Moulin Rouge
    shots raspberry vodka, pomegranite juice, grand marnier
    2 min, 3 ingredients
  • Mozzarella with Summer Squash and Olive Puree Mozzarella with Summer Squash and Olive Puree
    pitted kalamata olives, chopped and
    5 More
    pitted kalamata olives, chopped, fresh buffalo mozzarella, cut into wedges, zucchini, very thinly sliced, yellow squash, very thinly sliced, extra-virgin olive oil, for drizzling, flaky sea salt , freshly ground white pepper and piment d espelette or hot paprika, for sprinkling
    15 min, 6 ingredients
  • Salade Chou Rouge, Bettraves MarinéEs Et Carrottes Salade Chou Rouge, Bettraves MarinéEs Et Carrottes
    red cabbage, canned, beets, pickled, shredded carrots and
    2 More
    red cabbage, canned, beets, pickled, shredded carrots, green onions, diced, italian dressing , kraft calorie-wise
    5 ingredients
  • Etuvee de Veau au Vin Rouge Etuvee de Veau au Vin Rouge
    leg of veal , boned and cut in 2 cubes and
    8 More
    leg of veal , boned and cut in 2 cubes, onions, thinly sliced, butter, flour seasoned with salt and pepper, red wine (beaujolais), shallots, finely chopped, garlic, finely chopped, fresh (or 1 tsp dried) basil, garnish: finely chopped parsley
    9 ingredients
  • Escarole and Beans in Red Sauce Escarole and Beans in Red Sauce
    dried great northern beans, garlic cloves and
    6 More
    dried great northern beans, garlic cloves, extra virgin olive oil, heads escarole , rougly chopped, tomato sauce, diced tomatoes, chicken broth, salt and pepper
    2 hour 20 min, 8 ingredients




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