103284 gelee vanilla panna Recipes

orange juice, plain fat-free yogurt, banana, frozen peaches, frozen strawberries, frozen raspberries, pure vanilla extract, ice cubes

unsalted butter, at room temperature, sugar, salt, egg yolks, vanilla extract, all-purpose flour

raisins, soaked in, vanilla , for at least 1 hour (or microwaved - see below), buttermilk (or plain milk soured with a tsp of white vinegar), egg, salt, butter or 3 tbsp margarine, sugar, all-purpose flour or 3 1/2 cups bread flour, cinnamon (optional), yeast

fat free egg substitute, vanilla extract, almond extract, fat free cream cheese, light butter, sugar, table salt, all-purpose flour

powdered sugar, butter (softened ), eggs, vanilla, butter flavor extract (optional), flour, baking powder, salt

sugar, chopped walnuts, ground cinnamon, flour, sugar, ground cinnamon, freshly grated nutmeg, baking powder, baking soda, kosher salt, eggs, canola oil, buttermilk, vanilla extract (essence), firm but ripe pears, peeled, cored, and coarsely chopped, butter, slightly softened for serving

sugar, unsalted butter, melted, eggs, vanilla, all-purpose flour, baking powder, milk

butter or 4 oz margarine, fine white sugar, self-raising flour, salt, vanilla extract (dough 1), cocoa powder , packed (dough 2)

eggs, room temp, hot unsalted butter, vanilla, cake flour or 1 cup pastry flour (sift before measuring), granulated sugar

challah, in chunks, evaporated milk, whole milk, half-and-half, eggs, lightly beaten, granulated sugar, unsalted butter, melted & cooled, vanilla extract, ground cinnamon, baking powder, salt , to taste, apples, peeled, coarsely chopped (optional), raisins (optional), powdered sugar , to taste, ground cinnamon , to taste

amaretto di saronno liqueur, bacardi vanilla rum, prepared sweet-and-sour mix (recipe just called for splash of sour,so i have guessed here)

sugar, divided, water, vanilla extract, orange extract (or grand mariner), fresh cranberries (about 3 cups)

sheets puff pastry, heavy cream, vanilla instant pudding mix, milk, icing sugar, butter, softened, boiling water

sugar, honey, water , plus more as needed, vanilla bean, fresh lemon juice (from about 24 lemons), lemon wedge, for garnish

part-skim ricotta cheese, vanilla, splenda sugar substitute, whole walnuts

vanilla-flavored syrup (preferably ubet), whole milk, seltzer water