139 gele chocolat Recipes

water, granulated sugar, firm pear, halved, peeled, cored, apple, halved, peeled, cored, riesling wine, leaves gelatin, raspberries, sugar, riesling wine

cold water, unflavored gelatin, about 3 tbsp total, sugar, water, orange muscat dessert wine, sauternes or similar sweet wine, grapefruit , blood orange, navel orange, tangerine, and meyer lemon, or another combination

unflavored gelatin, sparkling wine, divided, sugar, fresh lemon juice, sliced strawberries, fresh blueberries, sliced banana, fresh raspberries

unflavored gelatin, cold water, fresh mint leaves, sugar, bourbon, garnishes: fresh mint sprigs, coarse sparkling sugar

chilled champagne or sparkling wine, unflavored gelatin, orange juice, orange blossom honey, garnishes: orange segments , mint sprigs

warm water, bread flour, instant nonfat dry milk, white sugar, salt, butter, softened, instant yeast, butter, softened, egg yolk, milk, chocolate candy bar, broken into pieces, semisweet chocolate chunks

frozen puff pastry, thawed, chocolate hazelnut spread, all fruit raspberry jam, egg, beaten, sugar for dusting (optional)

dark chocolate, unsalted butter, egg whites, coffee , extract (optional)

bittersweet chocolate, finely chopped, sugar, water, eggs, separated, extra egg yolks, espresso, very strong coffee, grand marnier (optional), unsalted butter, softened, heavy cream , whipped to soft peaks

sheets frozen puff pastry, thawed, each sheet cut into 12 squares (1 17.3 oz package), egg, beaten to blend with 1 tsp. water, imported milk chocolate , cut into 6 2x3/4inch pieces, sugar

ovaltine , chocolate powder mix (rich chocolate is my favorite), low-fat milk (cold or hot ), peppermint schnapps

frozen puff pastry, thawed, chocolate chips, divided, egg, beaten, semisweet chocolate, chopped, butter, powdered sugar, water

pureed tomato sauce, vegetable stock, tabasco sauce, chopped basil, gelatin, cold vegetable broth, whole coriander seeds, fresh mozzarella, basil leaves, sea salt, extra-virgin olive oil

unflavored gelatin, cold water, fresh mint and some for garnish, blackberry liqueur, cantaloupe , scooped into balls and divided into four parfait glasses

vodka, divided, unflavored gelatin, divided, sugar, divided, fresh lemon juice, water, divided, blackberries, blackberries (optional), lemon rind strips (optional)

strawberries, 2 pints coarsely chopped and 1 pint thinly sliced, sugar, water, sweet dessert wine , such as late-harvest riesling, unflavored gelatin, unsalted shelled pistachios, pure maple syrup

raisins, cointreau, walnuts, lightly toasted, vanilla sugar, top-quality bittersweet chocolate such as lindt 70 percent, unsalted butter, softened, eggs, grated zest of 1 orange, fresh breadcrumbs, top-quality bittersweet chocolate , preferably lindt, unsalted butter, softened

lightly packed bite-size pieces croissant (from about eight 5 1/2-inch croissants), fine-quality bittersweet chocolate (not unsweetened ), fresh or unthawed frozen cranberries, eggs, sugar, milk, heavy cream, vanilla, salt, unsalted butter