354 gele chocolat noir sucre Recipes

deep dish uncooked pie shells, brown sugar , packed, all-purpose flour, carnation evaporated milk, eggs, lightly beaten, vanilla, butter, cold and diced into pea size pieces

unbaked pie shells, maple sugar, brown sugar, flour, heavy cream (whipping)

dark brown sugar, butter, carnation evaporated milk, icing sugar, chopped nuts (optional)

brown sugar, icing sugar, evaporated milk, unsalted butter, vanilla

brown sugar, carnation evaporated milk, butter, icing sugar , sifted, walnuts, chopped (optional)

all-purpose flour, granulated sugar, grated lemon peel, salt, eggs, lightly beaten, unsalted butter, softened and cut into tablespoons, sour cream, at room temperature, vegetable oil, water, vegetable oil , for frying cookie, sugar , for dusting

recipe pate sucre , recipe follows, whole eggs, egg yolks, sugar, lemon juice, lime juice, lemons , zested, limes , zested, soft butter, cut into small pieces, cake or pastry flour, sugar, unsalted butter, chilled, cut into small pieces, egg yolks, heavy cream

maple sugar, light brown sugar, heavy cream, egg, flour, butter, melted, unbaked pie shell

pie crust, unbaked, all-purpose flour, brown sugar (or half , half maple sugar if you have / can afford it), low fat evaporated milk, butter, salt, vanilla or maple extract

flour, sugar, salt, extra large eggs, half and half, vanilla, rum, butter(unsalted)melted

allspice, almonds, ananas, baking powder, beurre, canelle, cerises, currants, dates, flour, gum drops, lait sure, melasse, nutmeg, oeuf, raisin, soda, sucre blanc, vanille, walnuts

beurre, cacao, cacao, farine, glacage, graisse, lait, lait, oeufs, poudre a pate, sel, soda, sucre, sucre a glacer, vanille

chopped raisins, sugar, graham cracker crumbs, egg, beaten, grated rind and juice of 1 lemon, butter or margarine, melted, salt, sucre

cassonade, confiture de framboises, farine, graisse ou beurre, oeufs, poudre a pate, sel, soda, sucre, vanille

baking powder, canelle, de graisse, farine, gruau, oeufs, raisin, soda a pate, sucre

beurre, cacao, farine, graisse, noix ou amandes, oeufs, sel, sucre

water, live lobsters, dry white wine, carrots, chopped, celery ribs, chopped, fennel bulb (sometimes labeled anise ) with fronds, stalks, and bulb chopped and fronds reserved for fresh tarragon oil, onion, finely chopped, garlic cloves, minced, fresh tarragon, salt, fennel seeds, slightly crushed, dried hot red-pepper flakes, unflavored gelatin (from two 1/4-oz envelopes), tarragon white-wine vinegar, fresh tarragon oil, lobster claw toasts