295 gele agar chocolat sucre Recipes
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dove brand dark chocolate, unsweetened chocolate, butter and8 Moredove brand dark chocolate, unsweetened chocolate, butter, eggs, separated, sugar, cream of tartar, prepared chocolate frosting, cocoa powder, twix brand caramel cookie bar minis ribbon, spring form pan (8 inches round) wax paper35 min, 11 ingredients
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Sucre a la creme (Quebecois Vanilla Fudge)brown sugar, carnation evaporated milk, butter and1 Morebrown sugar, carnation evaporated milk, butter, chopped nuts1 hour 20 min, 4 ingredients
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Caramelized Lemon-Lime Tartsucre , recipe follows, whole eggs, egg yolks, sugar and10 Moresucre , recipe follows, whole eggs, egg yolks, sugar, lemon juice, lime juice, lemons , zested, limes , zested, soft butter, cut into small pieces, cake or pastry flour, sugar, unsalted butter, chilled, cut into small pieces, egg yolk, heavy cream1 hour 20 min, 14 ingredients
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Christmas Apple Piesucre , recipe follows, pippin or granny smith apples and20 Moresucre , recipe follows, pippin or granny smith apples, unsalted butter, sugar, calvados, brandy, heavy cream, chopped dried prunes, chopped dried apricots, chopped dried figs, lemon juice, ground cinnamon, lemon zest, orange zest, freshly grated nutmeg, egg white, very lightly whisked, crystallized sugar, cake or pastry flour, sugar, unsalted butter, chilled, cut into small pieces, egg yolks, heavy cream4 hour 5 min, 22 ingredients
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Lemon Cheese Strip Tart (Gale Gand)sucre (sweet tart dough), recipe follows, cream cheese and16 Moresucre (sweet tart dough), recipe follows, cream cheese, eggs, sugar, salt, nutmeg, lemon , zested, lemon juice, vanilla extract, sour cream or heavy cream, chopped walnuts, sugar, all-purpose flour, sugar, cold unsalted butter , cut into pieces, egg yolk, heavy cream, vanilla extract1 hour 25 min, 18 ingredients
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Gele Engelkoek - Yellow Angel Cakesugar, eggs, separated (reserve whites), water and5 Moresugar, eggs, separated (reserve whites), water, water, boiling, flour, cream of tartar, salt, egg whites1 hour 15 min, 8 ingredients
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Chocolat Peanut Butter Popcornpopped popcorn , air popped, dark chocolate chips, melted and1 Morepopped popcorn , air popped, dark chocolate chips, melted, natural-style peanut butter, warmed15 min, 3 ingredients
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Chocolat Chaudwhole milk, bottled water and3 Morewhole milk, bottled water, generous ) superfine granulated sugar, quality dark bittersweet chocolate, chopped with a serrated bread knife, cocoa powder, loosely packed20 min, 5 ingredients
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Chocolat bites from J.Meuniericing sugar, paraphine, peanut butter, peanuts and2 Moreicing sugar, paraphine, peanut butter, peanuts, rice crispies, semi sweet chocolat chips30 min, 6 ingredients
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Chocolat balls from J. Meunierchipits, chopped walnuts, coconut, eggs, chopped dates and3 Morechipits, chopped walnuts, coconut, eggs, chopped dates, icing suga, peanut butter, praphine1 hour , 8 ingredients
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Chocolat macaroons from J. Meuniereagle brand, flaked coconut, grated orange rind and3 Moreeagle brand, flaked coconut, grated orange rind, ground almonds (optional), semi sweet chocolat chips, vanilla20 min, 6 ingredients
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Pistachio Crme Brulee Verrineapricot frozen puree, fruit of the forest (6 fruit mix) and19 Moreapricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.5 min, 21 ingredients
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