24821 gefrishte matza fried matzo Recipes

matzo meal, salt, sugar, eggs, water, grated onion (optional), corn oil for frying, applesauce, sour cream

matzo crackers, crushed, eggs, beaten, white sugar, salt, divided, lemon juice, applesauce, granny smith apples - cored, peeled and chopped, dried cranberries, white sugar, ground cinnamon

matzo farfel, vegetable oil for brushing pan (unless using nonstick liner), sugar, water, salt, salted butter or margarine, softened, sliced almonds (5 oz), toasted

fried chicken, eggs, a few splashes hot red pepper sauce , or to taste, self-rising flour or, all-purpose flour sifted with 1 tb. baking powder, 3/4 tsp. salt., organic chicken, cut into 12 pieces, chicken seasonings : kosher salt, freshly ground black pepper, poultry seasoning, garlic powder, fresh thyme, rubbed sage, fresh rosemary, dried oregano, paprika, cayenne, to taste, canola oil, for frying (peanut oil is really best but it s pricey!), classic coleslaw, best foods/hellmann s real mayonnaise, lemon juice, sugar, kosher salt, fresh ground black pepper , to taste, shredded green cabbage, shredded red cabbage, shredded carrots, chopped green bell pepper

fried chicken, vegetable oil , for shallow frying, hot sauce, egg, lightly beaten, chicken tenders (about 1 lb), instant flour (such as wondra), poultry seasoning, kosher salt and freshly ground pepper, unsalted butter, scallions, sliced , plus more for garnish, low-sodium chicken broth, maple syrup , for serving, waffles, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk

fried rice with vegetables, bottled sesame garlic sauce, chicken broth, diced cooked chicken

fried rice seasoning, water, green onions, chopped, vegetable oil, egg, lightly beaten, cold cooked rice, peas

egg matzo (some people use regular matzo, but it is not as good), qt. apple juice or sweet cider, eggs, sweet butter, apple sauce or maple syrup

matzos (tea ), chicken fat, eggs, onion, chopped finely, parsley, chopped, matzo meal, seasoning salt, white pepper, ginger, nutmeg

matzo farfel, eggs, egg whites, sugar, salt, margarine, separated, water, apples, peeled, cored and sliced, lemon juice, ground walnuts

matzo crackers, chicken broth, water, olive oil, onions, diced, carrot, grated, kosher salt, paprika, garlic powder, fresh ground black pepper, garlic cloves, minced, mushrooms, sliced, fresh parsley, chopped, egg whites, eggs

matzos, suet, chopped fine, apples, sliced fine, sugar, egg yolks, beaten, raisins, seeded, almonds , blanced and grated, cinnamon, egg whites , beaten stiff

matzos, eggs, well beaten, apples, unpeeled, cored, and grated, apricot halves, drained, pineapple tidbits, undrained, golden raisins, sugar, divided, grated rind of 1 lemon, lemon juice, ground cinnamon, divided, butter or margarine, melted, butter or margarine, softened, red currant jelly

matzo meal, plus more for patting out crust, sugar, margarine or butter, cut into chunks, egg, sugar, potato starch, grated orange zest, orange juice, lemon juice, eggs, lightly beaten, fresh blueberries

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

frying chicken , cut into pieces, salt, cider vinegar, flour, oil (for frying )