3112 gatherer roots Recipes

  • Root Vegetables Casserole
    rutabaga or a yellow turnip, about 2-1/4 lb, trimmed, pee... and
    11 More
    rutabaga or a yellow turnip, about 2-1/4 lb, trimmed, peeled, cut in chunks, purple-topped turnips, trimmed, peeled, cut in chunks, sweet potato, peeled, cut in chunks, carrots, peeled, cut in chunks, sauce : (or use ready made bechamel), unsalted butter, big leeks (only the white part ), flour, milk, apple cider, good melting cheese ,cheddar or gruyere, cut in chunks, grated fresh parmesan
    40 min, 12 ingredients
  • Black Cow
    root beer, scoop of vanilla ice cream
    5 min, 2 ingredients
  • Root Vegetable Medley
    leeks, fennel bulb and
    8 More
    leeks, fennel bulb, carrots, peeled and cut into 1/2-inch pieces (about 2 cups), parsnips or turnips, peeled and diced (about 2 cups), garlic cloves, olive oil, fresh thyme or rosemary sprigs, beets, peeled and cut into quarters, salt, freshly ground pepper
    10 ingredients
  • Root Vegetable and Cauliflower Tagine with Parsley Yogurt
    plain whole-milk yogurt and
    22 More
    plain whole-milk yogurt, parsley, finely chopped , plus more for garnish, kosher salt, freshly ground pepper, extra-virgin olive oil, onion, finely chopped, garlic, thinly sliced, tomato paste, ground cumin, ground coriander, crushed red pepper, caraway seeds, cinnamon, turnips, peeled and cut into 3/4-inch dice, parsnips, peeled and cut into 3/4-inch dice, diced tomatoes, low-sodium vegetable broth, saffron threads, sweet potatoes, peeled and cut into 1/2-inch dice, cauliflower, cut into bite-size florets, chickpeas, drained and rinsed, dried currants, green olives, pitted, quartered
    23 ingredients
  • Root-Vegetable Gratin
    sweet potatoes, peeled and
    7 More
    sweet potatoes, peeled, butternut squash neck squash, peeled (2 1/4 lb from a large butternut), rutabaga peeled and halved lengthwise (2 lb), kosher salt and freshly ground pepper, low-sodium chicken broth, heavy cream, panko , japanese bread crumbs, extra-virgin olive oil
    8 ingredients
  • Root Vegetable Latkes
    shredded peeled baking potato (about 1 large) and
    8 More
    shredded peeled baking potato (about 1 large), shredded parsnips, shredded peeled sweet potato, salt, chopped onion, all-purpose flour, black pepper, egg whites, vegetable oil, divided
    9 ingredients
  • Root Vegetable Hash with Horseradish Cream (Food Network Kitchens) Root Vegetable Hash with Horseradish Cream (Food Network Kitchens)
    prepared horseradish, sour cream, kosher salt and
    10 More
    prepared horseradish, sour cream, kosher salt, freshly ground pepper, butter, diced, onion, sliced thinly, 1 cup (4 oz), springs fresh rosemary, garlic cloves, minced, yukon gold or other waxy potatoes, skin on, carrot (2 to 3 oz), beet, peeled (4 oz), kosher salt, freshly ground black pepper
    45 min, 13 ingredients
  • Root Vegetable Patties (Rachael Ray) Root Vegetable Patties (Rachael Ray)
    parsnips, peeled and grated, carrot, peeled and grated and
    7 More
    parsnips, peeled and grated, carrot, peeled and grated, shredded frozen hash brown potatoes, scallions, whites and greens chopped, a handful flat-leaf parsley, finely chopped, flour, egg, beaten, salt and pepper, canola oil
    18 min, 9 ingredients
  • Root Vegetable Soup Root Vegetable Soup
    onion, carrot, celeriac, yukon gold potato and
    6 More
    onion, carrot, celeriac, yukon gold potato, fennel , fronds reserved, turnip, jerusalem artichokes, extra-virgin olive oil, more for drizzling, chicken stock, ground chile powder
    1 hour 5 min, 10 ingredients
  • Root Vegetable Soup with Truffle Oil (Emeril Lagasse) Root Vegetable Soup with Truffle Oil (Emeril Lagasse)
    olive oil, red onion, chopped and
    10 More
    olive oil, red onion, chopped, white potatoes, peeled and diced, parsnips, peeled and diced, carrots, peeled and sliced, turnip, peeled and diced, chicken stock, bay leaves, salt and freshly ground black pepper, truffle oil, chopped fresh chives, essence, for garnish , recipe follows
    1 hour 15 min, 12 ingredients
  • Root Veggie Salad with Horseradish Dressing (Rachael Ray) Root Veggie Salad with Horseradish Dressing (Rachael Ray)
    prepared horseradish, dijon mustard, red wine vinegar and
    7 More
    prepared horseradish, dijon mustard, red wine vinegar, honey, extra-virgin olive oil, sack shredded carrots, radishes, thinly sliced, chopped flat-leaf parsley , 2 generous handfuls, dill, chopped, salt and freshly ground black pepper
    15 min, 10 ingredients
  • Root Vegetable Raisin And Rice Salad Root Vegetable Raisin And Rice Salad
    peeled shredded carrots, cuppeeled shredded parsnips and
    9 More
    peeled shredded carrots, cuppeeled shredded parsnips, peeled shredded turnip, green onions trimmed and finely sliced, cooked brown rice, raisins, light mayoniase, vanilla yogurt , 1tbsp lemon juice, salt pepper to taste, toasted sunflower seeds, fresh baby spinach
    11 ingredients
  • Root Vegetable Medley Root Vegetable Medley
    lg onion, chopped, butter or margarine and
    6 More
    lg onion, chopped, butter or margarine, russet potatoes (thinly sliced-don tsp peel)(about 3 cup.), sweet potatoes (peeled and thinly sliced )(about 4 cup.), turnip (peeled and thinly sliced )(about 1 2/3 cup.), chicken broth, salt, pepper
    50 min, 8 ingredients
  • Root Beer Baked Beans Root Beer Baked Beans
    bacon, diced, chopped onion and
    7 More
    bacon, diced, chopped onion, watkins original bbq sauce concentrate, ketchup, pork & beans, prepared mustard, watkins root beer extract, brown sugar, a d sh, or two, or three w tkins c lypso hot pepper s uce
    1 hour , 9 ingredients
  • Root Vegetable Gratin Root Vegetable Gratin
    vegetable broth, butter and
    7 More
    vegetable broth, butter, russet potatoes, peeled and thinly sliced, sweet potatoes, peeled and thinly sliced, turnips, peeled and thinly sliced, parsnips, peeled and thinly sliced, heavy cream, salt, pepper
    2 hour , 9 ingredients
  • Root Veggie Soup With Curry Croutons Root Veggie Soup With Curry Croutons
    fennel bulb, chopped onion, garlic, minced, cooking oil and
    11 More
    fennel bulb, chopped onion, garlic, minced, cooking oil, chicken broth, turnip, peeled and cubed, potato, peeled and cubed, carrot, sliced, white pepper, olive oil, curry powder, italian bread , torn into bite size pieces, white kidney beans, rinsed and drained, half and half, salt
    40 min, 15 ingredients
  • Root-Vegetable Mashed Potatoes with Chestnuts Root-Vegetable Mashed Potatoes with Chestnuts
    cubed peeled baking potato or yukon gold and
    8 More
    cubed peeled baking potato or yukon gold, thick) sliced parsnip, garlic cloves, peeled, fat-free , less-sodium chicken broth, butter or stick margarine, salt, dried chervil, black pepper, chopped cooked shelled chestnuts (about 1/2 lb in shell )
    9 ingredients
  • Root Vegetable and Cranberry Bake Root Vegetable and Cranberry Bake
    sliced peeled yukon gold potato (about 3/4 lb) and
    13 More
    sliced peeled yukon gold potato (about 3/4 lb), sliced peeled sweet potato (about 3/4 lb), sliced parsnip (about 1/2 lb), sliced onion, dried cranberries, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, maple syrup, chopped fresh or 1 tsp dried thyme, bourbon, fresh lemon juice, butter
    14 ingredients




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