44424 gateau fondant aux pear cake Recipes

pear, fresh ginger, peeled, grated, divided, lemon juice, sugar, brown sugar, butter, softened, egg, low-fat buttermilk, molasses, flour, baking soda, cinnamon, salt, dry mustard, nutmeg, powdered sugar, mint leaf (optional), raspberries (optional)

ripe bartlett pears, peeled and diced (about 3 cups), sugar, eggs, sugar, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla extract, brown sugar, butter, evaporated milk

all-purpose flour, granulated sugar, baking powder, salt, eggs, light vegetable oil, apples or 1/3 cup orange juice, vanilla, pears, peeled and thinly sliced (or firm apples), granulated sugar, ground cinnamon, icing sugar

butter, caster sugar, lemon zest, eggs, all-purpose flour or 1 1/2 cups gluten-free flour, baking powder (gluten-free if needed), almond meal (almond flour), pears, peel quartered and finely sliced, cinnamon, sliced almonds

pears (anjou), canol oil (or other neutral vegetable oil), sugar, eggs, unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, chopped walnuts, dark brown sugar

flour, sugar, milk, vegetable oil, eggs, baking powder, pear, butter (optionnal), maple sugar, flakes (optionnal)

ripe bananas, ripe pear, vanilla, rum, buttermilk, all-purpose flour, whole wheat flour, white whole wheat flour, ground flax seeds, baking soda, baking powder, salt, butter, softened, white sugar, light brown sugar, eggs, pecans, chopped

butter (at room temperature ), brown sugar (firmly packed), eggs, golden syrup, plain flour, bicarbonate of soda, mixed spice, pears (medium), icing sugar (to dust), vanilla custard (to serve )

pears, peeled, cored and sliced, best harvest cranberries, frozen, brown sugar, cinnamon, eggs, granulated sugar, crisco canola oil or 1/2 cup vegetable oil, orange juice or 2 tbsp water, vanilla, robin hood nutri flour blend, baking powder, salt

asian pears, oranges, white sugar, all-purpose flour, canola oil, eggs, baking powder, vanilla extract, salt, cinnamon, ground nutmeg, all spice powder, ground ginger

all-purpose flour, baking powder, salt, eggs, at room-temperature, unsalted butter, sugar, pears, peeled , in a small dice (i used anjou, but would recommend a softer variety, like a bosc or any other of your favorites), bittersweet chocolate chunks

green pears, peeled and chopped, sugar, chopped pecans, wesson oil, eggs, flour, cinnamon, salt, nutmeg, baking soda, vanilla

all-purpose flour, brown sugar, shortening, eggs, vanilla, ground cinnamon, salt, baking powder, baking soda, fresh pears, finely chopped, chopped blanched almond, powdered sugar (to garnish ), cream (optional)

self raising flour, baking powder, margarine, ground almonds, eggs, orange , juice and zest of, grated, drops almond essence, pears, peeled, cored, and chopped, blueberries, demerara sugar

eggs, milk, good-quality olive oil, freshly grated lemon zest, sugar , plus, sugar, self-rising flour, ripe pears (about 2 lb.)

brown sugar, plain flour, baking powder, ground cinnamon, salt, butter, eggs, vanilla essence, grated parsnips, chopped pear, raisins

unsalted butter, caster sugar, eggs, lightly beaten, vanilla essence, self-raising flour , sifted, milk, cinnamon, apricot jam, pears

unsalted butter, ripe bosc pears, peeled, cored, and cut into 1-inch chunks, dark brown sugar, pumpkin pie spice, all-purpose flour, ground ginger, baking soda, baking powder, fine salt, milk, dark molasses, eggs, water, sugar , for dusting, optional