224 gastronomic gelato Recipes
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all-purpose flour, fine sea salt, sugar and12 Moreall-purpose flour, fine sea salt, sugar, chilled unsalted butter, cut into 1/2 cubes, sugar, cornstarch, ground cinnamon, ground nutmeg, fine sea salt, golden delicious apples (about 5 large), peeled, halved, cored , cut into 1/4 -thick slices (about 7 cups), fresh lemon juice, egg, raw sugar, pure maple syrup, vanilla ice cream , vanilla gelato, or sweetened whipped cream15 ingredients
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watermelon wedges, sliced small and3 Morewatermelon wedges, sliced small, strawberry, sliced (whole raspberries are good, too!), whole pink grapefruit (cut into slices or small wedges), strawberry sherbet (ice cream, gelato, strawberry yogurt or frozen yogurt are other choices)25 min, 4 ingredients
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Gelato or Sorbetto With Fresh or Frozen Fruit Flavoring
skim milk, sugar (you may need to go up to 1/2 cup) and3 Moreskim milk, sugar (you may need to go up to 1/2 cup), powdered milk, honey ( must be really fresh ive not had any luck with cheep store brands, farmers market or local far), vanilla (i used 2 tsp watkins double strength and it was quite strong and quite good) or 1 -2 cup fresh fruit or 1 -2 cup frozen fruit6 hour 20 min, 5 ingredients -
Gelato (Food Network Kitchens)
milk, half-and-half, fine salt and5 Moremilk, half-and-half, fine salt, whole spices and/or fresh herbs, for steeping, sugar, pure vanilla extract, egg yolks, assorted mix-ins, such as candy and/or nuts1 hour , 8 ingredients -
Gelato Affogato
coffee falvor premium ice cream, hot expresso and1 Morecoffee falvor premium ice cream, hot expresso, tabp. dark rum3 ingredients -
Gelato Al Caffe
egg yolks, sugar, whole milk and1 Moreegg yolks, sugar, whole milk, instant espresso powder dissolved in 1/2 cup hot water4 ingredients -
Affogato Sundaes (Ina Garten)
hazelnut gelato or hazelnut ice cream and5 Morehazelnut gelato or hazelnut ice cream, vanilla gelato or vanilla ice cream, tia maria or kahlua liqueur, freshly brewed hot espresso, sweetened whipped cream, chocolate-covered espresso beans, chopped or whole10 min, 6 ingredients -
Tartufi (Mario Batali)
vanilla gelato, amarene cherries (cherries in syrup) and3 Morevanilla gelato, amarene cherries (cherries in syrup), chocolate gelato, coffee gelato, chocolate sprinkles , vanilla sprinkles, cocoa powder1 hour , 5 ingredients -
Triple Chocolate Terrine
cioccolato scuro ( bitter chocolate) gelato and6 Morecioccolato scuro ( bitter chocolate) gelato, olive oil, for greasing, white chocolate gelato, bacio (chocolate hazelnut) gelato, caramelized hazelnuts, chopped, sugar cookies or warm chocolate sauce, for serving, special equipment : 1 10- by 3- by 3-inch metal terrine30 min, 7 ingredients -
Spumoni Sundaes with Espresso Hot Fudge Sauce
amaretto or other almond liqueur, cherry preserves and10 Moreamaretto or other almond liqueur, cherry preserves, fresh cherries, pitted, halved, heavy whipping cream, honey, instant espresso powder or coffee powder, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, pistachio gelato or ice cream, vanilla gelato or ice cream, unsweetened whipped cream, chopped pistachios12 ingredients -
Very Raspberry Frappes
frozen raspberries or 1 1/2 cups fresh raspberries and6 Morefrozen raspberries or 1 1/2 cups fresh raspberries, raspberry liqueur (framboise) or 3 tbsp milk, seedless raspberry jam, gelato or 2 cups other berry or 2 cups ice cream, milk, chopped chocolate candy bars or 1/3 cup crushed shortbread cookies or 1/3 cup chopped chocolate wafer cookie, chocolate candy bars or shortbread cookies or chocolate wafer cookie15 min, 7 ingredients -
Ciao Bella's Plain Gelato Base (Gelato De Crema)
whole milk, heavy whipping cream, egg yolks, sugar30 min, 4 ingredients -
Scandinavian Vanilla Rhubarb Soup
rhubarb, stalks cut into 1-inch pieces, water, sugar, salt and3 Morerhubarb, stalks cut into 1-inch pieces, water, sugar, salt, vanilla extract, vanilla gelato (to garnish ) or whipped cream (to garnish) or vanilla yogurt (to garnish), strawberries, cored and quartered for garnish4 hour 30 min, 7 ingredients
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