12 gaspacho alentejana alentejo Recipes
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dry white wine, paprika, salt, black pepper and10 Moredry white wine, paprika, salt, black pepper, garlic, peeled and cut in half, bay leaf, pork loin, cut into 1 inch cubes, olive oil, divided, onions, peeled and thinly sliced, chopped garlic, tomatoes - peeled, seeded and chopped, crushed red pepper flakes, clams in shell , scrubbed, chopped fresh parsley1 hour 10 min, 14 ingredients
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dry white wine, paprika, garlic cloves, minced, bay leaves and8 Moredry white wine, paprika, garlic cloves, minced, bay leaves, salt, pork tenderloin , cut into 1 inch pieces, olive oil, onions, thinly sliced, clams, in the shell fresh (see description to prepare them) or 24 small clams, in the shell frozen (see description to prepare them), salt, pepper1 hour 5 min, 12 ingredients
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Gaspacho à Alentejana (Gazpacho Alentejo's Way)
garlic cloves, rock salt, olive oil, vinegar and7 Moregarlic cloves, rock salt, olive oil, vinegar, ripe tomatoes, cucumber, green pepper, dried oregano leaves, stale old country bread (this bread doesn tsp crumb very easily), pepper, ice water (can substitute for tomato juice)15 min, 11 ingredients -
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Gaspacho-Troy Garden's
vegetable broth, seasoned rice vinegar with roasted garlic and13 Morevegetable broth, seasoned rice vinegar with roasted garlic, red wine (burgandy), vegetable oil, tomato juice, tomatoes, chopped, cucumbers, chopped, onions , rough chopped, garlic, minced, handfull green onion, paprika, dried basil, salt, black pepper, red pepper flakes15 min, 15 ingredients -
Portuguese Alentejo-Style Carrots (Cenouras a Alentejana)
olive oil, onion, finely chopped and7 Moreolive oil, onion, finely chopped, carrot, scraped and cut into 1-inch (2 cm ), beef or 2 cups chicken stock, bay leaf, egg yolks, lemon juice, chopped parsley, salt & freshly ground black pepper55 min, 9 ingredients -
Bread Soup Alentejo-Style (Portuguese)
coarse salt (to taste), garlic cloves, coarsely chopped and5 Morecoarse salt (to taste), garlic cloves, coarsely chopped, olive oil, chopped cilantro, boiling water, portugese bread or 4 cups other dense bread, stale, torn, eggs30 min, 7 ingredients -
Zesty Gaspacho
tomatoes, cored and diced (you could seed them if you fee... and9 Moretomatoes, cored and diced (you could seed them if you feel up to it ... i m too lazy), red bell peppers, seeded and diced, english cucumber, peeled and diced, garlic, peeled and chopped, handful fresh garden herbs , picked over and sliced (i used thyme, summer savoury and basil), tomato or vegetable juice (add more if the soup is too thick), spanish sweet smoky paprika (pimenton de la vera), good olive oil, generous splash of balsamic or red wine vinegar, salt and pepper to taste10 ingredients -
Acorda Alentejana (Portuguese Bread Soup)
sturdy rustic-style bread , stale if possible and torn in... and7 Moresturdy rustic-style bread , stale if possible and torn into 1 to 2 nch chunks, garlic cloves, peeled, cilantro, washed and roughly chopped, salt, water, eggs, olive oil, black pepper , to taste25 min, 8 ingredients -
East Meets Portugal 'Alentejana' -- Pork and Clams East Meets West Style (Ming Tsai)
littleneck clams (plus a few extra in case some don tsp o... and25 Morelittleneck clams (plus a few extra in case some don tsp open), salt, corn meal, garlic, minced ginger, green zucchini, 1/4-inch dice, yellow zucchini, 1/4-inch dice, pork brisket, 1/2-inch dice, paprika, diced onions, chinese black beans, rinsed, drained and chopped, shaoxing wine, white wine, chicken stock, lemons, juiced, butter, idaho potatoes, 1/4-inch dice (square off the potato, no peeling necessary), chopped cilantro leaves, curry oil, to fry, pork tenderloin, cut into 8-oz portions, canola oil, to cook, salt and black pepper, to taste, curry powder, water , to make runny paste, salt, canola oil2 hour 40 min, 26 ingredients
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