30697 gascon flaky pie gascogny Recipes

all-purpose flour , plus some for dusting work surface, all-purpose flour, salt, sugar, cold unsalted butter, cut into about 8 pieces, ice water , plus more as needed

unbleached all-purpose flour, sugar, salt, vegetable shortening, margarine, non-hydrogenated (i use earth balance), ice water , plus 1 tbp as needed

pastry equivalent to 3 single crust pie shells., boneless chicken breasts - approx. 350 g/3/4 lb - cut into small pieces ( about 1/4 pieces), carrot - peeled & cut into small dice ( about 1/4 pieces), potatoes - peeled & cut into same small dice, garlic - minced, onion - cut into small dice, approx 225 ml condensed chicken broth, salt & pepper to taste - see note on pepper, tblspn corn starch + water

by weight) flour, sweet cream butter (unsalted ), plus a couple of tbsp to put into the pie., sugar, salt, ice water, sheets parchment or wax paper about 14 x14

all-purpose flour, salt, unsalted butter, well chilled , cut into 1/2 inch pieces, vegetable shortening , cut into 1/2 inch pieces, ice water (or more )

flaky pie crust, brown sugar, flour, cornstarch, cinnamon, salt, ripe peaches, peeled and sliced, peach schnapps, eggs, lightly beaten, vanilla extract, butter, egg, heavy whipping cream, raw sugar

flaky pie crusts, kale , cut horizontally into 1/2 inch strips (about 12-15 medium-large leaves), onion, chopped, garlic, minced, olive oil, flour, eggs (or equivalent amount egg replacer), soymilk or 1 1/2 cups non-dairy milk substitute, cheddar cheese, grated, imitation bacon bits (for nonveggie version) or 3 tbsp bacon bits (for nonveggie version), liquid smoke , to taste (optional), salt and pepper, to taste

all-purpose bleached flour, salt, baking powder, cold unsalted butter, cold water

all-purpose bleached flour, salt, baking powder, cold unsalted butter, cold water, all-purpose bleached flour, salt, baking powder, cold unsalted butter, cold water

flaky pastry crusts, unbaked, sugar, flour , depending on the juciness of the blueberries, salt, fresh* blueberries, washed and drained, fresh lemon juice, butter

flaky pastry, flour, shortening, salt ice water, have all materials ice-cold. sift flour & salt. blend the shortening into the flour; add enough ice water, very slowly, to hold dough together. chill 1/2 hour or more. roll to 1/4 to 1/8-inch thick and line pie plate., crumbs, flour, brown sugar, butter, mix all ingredients , rubbing together with hands - not smooth, but in small rivels., molasses, water, baking soda , dissolved in a few drops of vinegar

unsalted soda crackers, instant vanilla pudding, milk, tub cool whip, pie filling - your choice of flavor

all-purpose flour, sugar, salt, cold solid vegetable shortening, cut into 4 pieces, cold unsalted butter , cut into 1/2-inch pieces, ice water

all-purpose flour, cold unsalted butter, cut into small pieces, vegetable shortening, chilled, salt

fruit pie filling of your choice, lemon juice, brown sugar, butter, softened, ground cinnamon, cornflakes

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)