339779 gary chops apple tart topping Recipes
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Apple-Raisin Pieapples (tart; firm) and4 Moreapples (tart; firm), raisins , soaked overnight in granulated sugar, granulated sugar, unsalted butter, cold, double crust (such as brisse (recipe separate))5 ingredients
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Apple/Pear/Cranberry Kugelapples , tart (granny smith), pear and6 Moreapples , tart (granny smith), pear, cranberries (half a bag of frozen ), raisins, white wine or 1/2 cup water, white sugar, brown sugar, eggs16 min, 8 ingredients
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Caramel Apple Barscold butter, betty crocker oatmeal cookie mix, egg and3 Morecold butter, betty crocker oatmeal cookie mix, egg, chopped apples, caramel topping, all-purpose flour6 ingredients
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Apple Swirl Cakeapple swirl cake, apples, tb sugar, ts cinnamon, sugar and20 Moreapple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.1 hour , 25 ingredients
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