24423 garnish flowers bergy Recipes
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zucchini, cut in 1/2-inch slices and11 Morezucchini, cut in 1/2-inch slices, potato, cut in 1/2-inch slices, green sweet peppers , membrane and seeds removed and coarsely chopped, garlic cloves, crushed, chopped tomatoes (peel if you wish), white sugar, onions, thinly sliced, salt and pepper, fresh parsley, fresh dill or 2 tsp fennel, lite olive oil (or virgin), parsley (for garnish ) or dill (for garnish) or fennel (for garnish)16 min, 12 ingredients
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eggs, olive oil, courgettes, finely chopped (zucchini) and14 Moreeggs, olive oil, courgettes, finely chopped (zucchini), spring onions, thinly sliced (green onions), stems of chives with fresh edible flowers, finely sliced and flowers shredded, roasted red peppers , from a jars, drained and finely diced, garlic cloves, peeled and crushed, red chile , deseeded and finely diced, salt and pepper, cream cheese or 400 g boursin cheese, milk, to mix, fresh chives, snipped in to small pieces, fresh oregano, finely chopped, fresh basil, finely chopped, salt and pepper, baby spinach or rocket or mixed salad green, fresh shaved parmesan cheese25 hour , 17 ingredients
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Flower Power Cookies with Cream Cheese Frosting (Paula Deen)butter, softened, sugar, granulated sugar, egg and11 Morebutter, softened, sugar, granulated sugar, egg, vanilla extract, bittersweet chocolate, melted and cooled, all-purpose flour, plus more for dusting, baking soda, cream cheese flower center frosting , recipe follows, colored sprinkles and sanding sugar, for garnish, cream cheese, softened, butter, softened, sugar, splash milk , if needed, vanilla extract45 min, 15 ingredients
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Flowers for Mom Cocktail (Patrick and Gina Neely)elderflower liqueur (recommended : st germaine) and2 Moreelderflower liqueur (recommended : st germaine), dry sparkling rose wine, well chilled, raspberries, for garnish5 min, 3 ingredients
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Stir-Fried Flowering Chivesflowering chives, peanut oil, oyster sauce, water and2 Moreflowering chives, peanut oil, oyster sauce, water, cornflour (cornstarch), sugar5 min, 6 ingredients
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Herb and Flower Crusted Halibutchopped fresh parsley and13 Morechopped fresh parsley, chopped organically grown fresh edible flowers (such as calendula, nasturtiums, roses, onion, or chive blossoms), chopped fresh chives, chopped fresh basil, chopped fresh oregano, salt, fresh ground black pepper, halibut fillets, cut into 4 pieces, olive oil, chicken , vegetable or 1 cup fish stock, saffron, garlic, gloves minced, peas (fresh or thawed frozen peas), fresh organic fresh edible flowers or herbs, to garnish30 min, 14 ingredients
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Jamaica Flower Waterwater, dried jamiaca or hibiscus flowers, sugar or honey and1 Morewater, dried jamiaca or hibiscus flowers, sugar or honey, orange slices for garnish4 ingredients
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Penne with Edible Flowers (Curtis Aikens2)penne, olive oil, garlic, minced and5 Morepenne, olive oil, garlic, minced, sun-dried tomatoes, drained and thinly sliced, parsley, finely chopped, chives, finely chopped, chive blossoms, broken into florets, assorted flowers, chopped (such as nasturtiums, pansies, dandelions), plus whole for garnish17 min, 8 ingredients
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Penne with Edible Flowers (Curtis Aikens2)penne, olive oil, garlic, minced and5 Morepenne, olive oil, garlic, minced, sun-dried tomatoes, drained and thinly sliced, parsley, finely chopped, chives, finely chopped, chive blossoms, broken into florets, assorted flowers, chopped (such as nasturtiums, pansies, dandelions), plus whole for garnish30 min, 8 ingredients
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Stuffed Zucchini Flowers with Truffles (Emeril Lagasse)wild mushrooms, cleaned and stemmed, lemon, juiced and10 Morewild mushrooms, cleaned and stemmed, lemon, juiced, unsalted butter , plus 1 cup, minced shallots, minced garlic, heavy cream, egg yolks, truffles (about 1/2 oz each), zucchini flowers with zucchini attached, fresh young spinach leaves, cleaned and stemmed, salt and pepper, fresh sprigs chervil, for garnish1 hour 5 min, 12 ingredients
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Asian-style Shrimp Soup With Egg Flowersshrimp, crab shells see note, onion peeled and chopped and22 Moreshrimp, crab shells see note, onion peeled and chopped, celery stalks medium dice, garlic head cut in half horizontally, red bell pepper seeded, medium dice, oriental sesame oil, black peppercorns coarsely crushed, sea salt, fresh ginger root peeled, fine dice, lemongrass stalks roughly chopped, qt chicken stock, red bell pepper, small dice, lean chicken meat minced, lemongrass stalk, chopped, dill stems, kaffir lime leaf optional; see note, star anise (2 pieces), tomato paste, saffron threads, egg whites, shrimp, peeled and cooked, chives, chopped for garnish, dill sprigs for garnish, japanese pickled ginger for garnish1 hour , 25 ingredients
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Vegetarian Egg Flower Soupstalks lemongrass, vegetable stock, white sugar and6 Morestalks lemongrass, vegetable stock, white sugar, lemon juice, egg white, sesame oil, spring onions, chopped, to garnish, coriander sprigs, to garnish, salt and pepper, to taste17 min, 9 ingredients
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Fried Green Tomato Stack with Kentucky Tomme on a Fresh Tomato Concasse, Topped with Baby Arugula, Garnished with Nasturtium Flowerstomatoes, ripe (suggest 1 black russian, 1 green zebra, 1... and12 Moretomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish42 min, 13 ingredients
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