63 garmisch stollen Recipes

  • German Stollen
    mixed chopped candied fruit, golden raisin, currants and
    14 More
    mixed chopped candied fruit, golden raisin, currants, halved candied cherry, diced citron (see note below ), dark rum, active dry yeast (5 1/2 tsp), all-purpose flour, sugar, salt, milk, unsalted butter, chilled and cut into pieces, eggs, beaten, unsalted butter, melted, granulated sugar, sugar, brandy or 2 -3 tbsp rum
    1 hour 30 min, 17 ingredients
  • Amis's Christmas Stollen
    active dry yeast (equivalents noted at the bottom), water and
    20 More
    active dry yeast (equivalents noted at the bottom), water, milk, scalded, butter, sugar (vanilla can be easily subbed), salt, cardamom, allspice, cinnamon (optional), all-purpose flour, slightly beaten egg, chopped dates, currants, chopped mixed candied fruit, candied cherry, chopped blanched almond, chopped figs, seedless raisin, sugar, water, butter
    1 hour 15 min, 22 ingredients
  • Christmas Stollen
    milk, fresh yeast, sugar, all-purpose flour, egg yolks and
    9 More
    milk, fresh yeast, sugar, all-purpose flour, egg yolks, butter, melted cooled, rum, mixed dried fruit , small pieces (apricots,raisins,cherry,cranberry...), candied fruit (orange,lemon,cherry...), ground aniseed, ground nutmeg, almonds, orange , zest of, lemon , zest of
    2 hour 40 min, 14 ingredients
  • Christmas Stollen
    white flour, caster sugar, dry yeast, milk and
    9 More
    white flour, caster sugar, dry yeast, milk, unsalted butter, eggs, red and green maraschino cherry, red and green maraschino cherry, sliced almonds, lemon rind, almond paste, icing sugar, margarine
    1 hour 10 min, 13 ingredients
  • Grandma Geldner's German Nut Stollen Grandma Geldner's German Nut Stollen
    white flour, divided, active dry yeast, salt, sugar, milk and
    6 More
    white flour, divided, active dry yeast, salt, sugar, milk, vanilla, unsalted butter, unsalted butter, melted, eggs, walnuts, finely chopped, ground cinnamon , for sprinkling on dough
    3 hour 20 min, 11 ingredients
  • Luchow's Stollen Luchow's Stollen
    flour, milk, butter, melted, eggs, seedless raisin and
    15 More
    flour, milk, butter, melted, eggs, seedless raisin, currants, sugar, mace, grated lemon peel, lemon juice, cognac, blanched almonds, chopped, citron, finely chopped, salt, yeast, warm water, grated nutmeg, butter, melted, cognac, sugar (powdered )
    14 hour , 20 ingredients
  • Treasured Holiday Stollen Treasured Holiday Stollen
    active dry yeast, warm water (105-115), sugar, salt, eggs and
    12 More
    active dry yeast, warm water (105-115), sugar, salt, eggs, egg, separated, butter, softened, flour, blanched almond, chopped, citron, cut-up, candied cherry, cut up (optional), raisins, lemon peel, grated, butter, softened, water, powdered sugar, milk
    55 min, 17 ingredients
  • Mint Chocolate Fondue Mint Chocolate Fondue
    heavy cream, peppermint liqueur, semisweet chocolate and
    5 More
    heavy cream, peppermint liqueur, semisweet chocolate, candied fruit, fresh pears or canned pears, white bread, cake (lb ), cubes stollen
    30 min, 8 ingredients
  • German Stollen With Cocoa and Almonds German Stollen With Cocoa and Almonds
    butter, milk, dry yeast, water, sugar, salt, egg, flour and
    6 More
    butter, milk, dry yeast, water, sugar, salt, egg, flour, sugar, cocoa, ground almonds, almond extract, powdered sugar, milk
    31 min, 14 ingredients
  • Dresdner Stollen (German Christmas Fruitcake) Dresdner Stollen (German Christmas Fruitcake)
    flour and
    16 More
    flour, fresh yeast, in cubes (or 2 tsp active, dried yeast), whole milk , lukewarm (around 80 degrees f), sugar (to taste), vanilla bean, eggs, grated peel of 1 lemon, salt, butter, flour, raisins (or mix of and dried black currants), blanched chopped almonds, candied diced citron, candied diced orange peel, cl rum (that s about two shots worth), butter, powdered sugar
    1 hour 25 min, 17 ingredients
  • Wicklewood’s Gluten Free Stollen Wicklewood’s Gluten Free Stollen
    gluten , free flour blend, sachet dried yeast and
    9 More
    gluten , free flour blend, sachet dried yeast, butter, melted, warm milk, caster sugar, mixed dried fruit, mixed spice, marzipan, icing sugar, lemon juice, flaked almonds, toasted
    1 hour , 11 ingredients
  • Whole Wheat Christmas Stollen Whole Wheat Christmas Stollen
    whole wheat flour, instant yeast, coconut milk, egg and
    13 More
    whole wheat flour, instant yeast, coconut milk, egg, brown sugar, salt, butter, softened, bread flour, currants, sultana raisin, candied red cherries, quartered, candied peel, ginger, allspice, ground cinnamon, almond paste, icing sugar
    4 hour , 17 ingredients
  • Martha Stewart's Stollen Martha Stewart's Stollen
    active dry yeast, water (100-110 degrees ) and
    18 More
    active dry yeast, water (100-110 degrees ), flour, plus more for dusting, salt, sugar, ground mace, nutmeg, freshly ground, milk, warmed, unsalted butter, plus 4 tsp more, melted, plus more for bowl, eggs, currants, cognac (i use brandy), golden raisins, orange juice, orange peel , from 4 oranges, diced, lemon zest , from 2 lemons, citron, dried apricot, chopped, almonds, blanched, chopped, sugar , for dusting
    1 hour 30 min, 20 ingredients
  • Wisconsin Dutch Stollen Wisconsin Dutch Stollen
    milk, warmed, compressed yeast cakes, flour , sifted and
    11 More
    milk, warmed, compressed yeast cakes, flour , sifted, butter, softened, sugar, eggs, rum, grated lemon , rind of, salt, almonds, chopped, raisins, milk, sugar, vanilla extract or 1 tsp lemon juice
    3 hour , 14 ingredients
  • Chocolate Chip Stollen Chocolate Chip Stollen
    flour, yeast, milk, warmed to hand temperature, sugar and
    13 More
    flour, yeast, milk, warmed to hand temperature, sugar, eggs, vanilla bean , scratch out the insides for the spice, lemon zest , from the whole lemon rind, salt, butter, flour, chocolate chips, ginger, cinnamon, allspice, butter, powdered sugar
    1 hour 2 min, 17 ingredients
  • Dresdner Stollen /Christstollen Dresdner Stollen /Christstollen
    raisins, currants and
    17 More
    raisins, currants, candied citrus peel (emon & orange peel), candied angelica, glace cherries, rum, warm water, active dry yeast, sugar, flour, milk, salt, almond extract, grated lemon rind, eggs, softened butter, cut small, butter, melted, almonds, blanched, powdered sugar
    4 hour 45 min, 19 ingredients
  • Dresdner  Christmas Stollen (Former Gdr) Dresdner Christmas Stollen (Former Gdr)
    flour, clarified butter and
    15 More
    flour, clarified butter, suet , rasped (firm, but at room temp), margarine, unsalted, sultanas, blanched almonds, ground, bitter almonds (ground ), candied lemon peel, lemon , zest of, sugar, warm milk, fresh yeast, salt, nutmeg, butter, powdered sugar, vanilla sugar
    1 hour 3 min, 17 ingredients
  • Traditional German Christmas Stollen Traditional German Christmas Stollen
    cakes (0.6 oz each) compressed yeast, lukewarm milk, flour and
    17 More
    cakes (0.6 oz each) compressed yeast, lukewarm milk, flour, butter, room temperature, margarine, room temperature, sugar, salt, flour, grated peel of 1 lemon, butter flavoring and almond extract, sliced almonds, raisins, washed and soaked in rum overnight, candied lemon , and orange peels, quartered candied cherries, marzipan recipe, almonds, blanched, peeled and coarsely chopped, egg whites at room temperature, salt, rosewater , if unavailable use 4 tsp almond extract or vanilla, powdered sugar
    45 min, 20 ingredients




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