63 garmisch stollen Recipes
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mixed chopped candied fruit, golden raisin, currants and14 Moremixed chopped candied fruit, golden raisin, currants, halved candied cherry, diced citron (see note below ), dark rum, active dry yeast (5 1/2 tsp), all-purpose flour, sugar, salt, milk, unsalted butter, chilled and cut into pieces, eggs, beaten, unsalted butter, melted, granulated sugar, sugar, brandy or 2 -3 tbsp rum1 hour 30 min, 17 ingredients
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active dry yeast (equivalents noted at the bottom), water and20 Moreactive dry yeast (equivalents noted at the bottom), water, milk, scalded, butter, sugar (vanilla can be easily subbed), salt, cardamom, allspice, cinnamon (optional), all-purpose flour, slightly beaten egg, chopped dates, currants, chopped mixed candied fruit, candied cherry, chopped blanched almond, chopped figs, seedless raisin, sugar, water, butter1 hour 15 min, 22 ingredients
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milk, fresh yeast, sugar, all-purpose flour, egg yolks and9 Moremilk, fresh yeast, sugar, all-purpose flour, egg yolks, butter, melted cooled, rum, mixed dried fruit , small pieces (apricots,raisins,cherry,cranberry...), candied fruit (orange,lemon,cherry...), ground aniseed, ground nutmeg, almonds, orange , zest of, lemon , zest of2 hour 40 min, 14 ingredients
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Grandma Geldner's German Nut Stollenwhite flour, divided, active dry yeast, salt, sugar, milk and6 Morewhite flour, divided, active dry yeast, salt, sugar, milk, vanilla, unsalted butter, unsalted butter, melted, eggs, walnuts, finely chopped, ground cinnamon , for sprinkling on dough3 hour 20 min, 11 ingredients
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Luchow's Stollenflour, milk, butter, melted, eggs, seedless raisin and15 Moreflour, milk, butter, melted, eggs, seedless raisin, currants, sugar, mace, grated lemon peel, lemon juice, cognac, blanched almonds, chopped, citron, finely chopped, salt, yeast, warm water, grated nutmeg, butter, melted, cognac, sugar (powdered )14 hour , 20 ingredients
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Treasured Holiday Stollenactive dry yeast, warm water (105-115), sugar, salt, eggs and12 Moreactive dry yeast, warm water (105-115), sugar, salt, eggs, egg, separated, butter, softened, flour, blanched almond, chopped, citron, cut-up, candied cherry, cut up (optional), raisins, lemon peel, grated, butter, softened, water, powdered sugar, milk55 min, 17 ingredients
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Mint Chocolate Fondueheavy cream, peppermint liqueur, semisweet chocolate and5 Moreheavy cream, peppermint liqueur, semisweet chocolate, candied fruit, fresh pears or canned pears, white bread, cake (lb ), cubes stollen30 min, 8 ingredients
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German Stollen With Cocoa and Almondsbutter, milk, dry yeast, water, sugar, salt, egg, flour and6 Morebutter, milk, dry yeast, water, sugar, salt, egg, flour, sugar, cocoa, ground almonds, almond extract, powdered sugar, milk31 min, 14 ingredients
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Dresdner Stollen (German Christmas Fruitcake)flour and16 Moreflour, fresh yeast, in cubes (or 2 tsp active, dried yeast), whole milk , lukewarm (around 80 degrees f), sugar (to taste), vanilla bean, eggs, grated peel of 1 lemon, salt, butter, flour, raisins (or mix of and dried black currants), blanched chopped almonds, candied diced citron, candied diced orange peel, cl rum (that s about two shots worth), butter, powdered sugar1 hour 25 min, 17 ingredients
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Wicklewood’s Gluten Free Stollengluten , free flour blend, sachet dried yeast and9 Moregluten , free flour blend, sachet dried yeast, butter, melted, warm milk, caster sugar, mixed dried fruit, mixed spice, marzipan, icing sugar, lemon juice, flaked almonds, toasted1 hour , 11 ingredients
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Whole Wheat Christmas Stollenwhole wheat flour, instant yeast, coconut milk, egg and13 Morewhole wheat flour, instant yeast, coconut milk, egg, brown sugar, salt, butter, softened, bread flour, currants, sultana raisin, candied red cherries, quartered, candied peel, ginger, allspice, ground cinnamon, almond paste, icing sugar4 hour , 17 ingredients
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Martha Stewart's Stollenactive dry yeast, water (100-110 degrees ) and18 Moreactive dry yeast, water (100-110 degrees ), flour, plus more for dusting, salt, sugar, ground mace, nutmeg, freshly ground, milk, warmed, unsalted butter, plus 4 tsp more, melted, plus more for bowl, eggs, currants, cognac (i use brandy), golden raisins, orange juice, orange peel , from 4 oranges, diced, lemon zest , from 2 lemons, citron, dried apricot, chopped, almonds, blanched, chopped, sugar , for dusting1 hour 30 min, 20 ingredients
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Wisconsin Dutch Stollenmilk, warmed, compressed yeast cakes, flour , sifted and11 Moremilk, warmed, compressed yeast cakes, flour , sifted, butter, softened, sugar, eggs, rum, grated lemon , rind of, salt, almonds, chopped, raisins, milk, sugar, vanilla extract or 1 tsp lemon juice3 hour , 14 ingredients
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Chocolate Chip Stollenflour, yeast, milk, warmed to hand temperature, sugar and13 Moreflour, yeast, milk, warmed to hand temperature, sugar, eggs, vanilla bean , scratch out the insides for the spice, lemon zest , from the whole lemon rind, salt, butter, flour, chocolate chips, ginger, cinnamon, allspice, butter, powdered sugar1 hour 2 min, 17 ingredients
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Dresdner Stollen /Christstollenraisins, currants and17 Moreraisins, currants, candied citrus peel (emon & orange peel), candied angelica, glace cherries, rum, warm water, active dry yeast, sugar, flour, milk, salt, almond extract, grated lemon rind, eggs, softened butter, cut small, butter, melted, almonds, blanched, powdered sugar4 hour 45 min, 19 ingredients
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Dresdner Christmas Stollen (Former Gdr)flour, clarified butter and15 Moreflour, clarified butter, suet , rasped (firm, but at room temp), margarine, unsalted, sultanas, blanched almonds, ground, bitter almonds (ground ), candied lemon peel, lemon , zest of, sugar, warm milk, fresh yeast, salt, nutmeg, butter, powdered sugar, vanilla sugar1 hour 3 min, 17 ingredients
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Traditional German Christmas Stollencakes (0.6 oz each) compressed yeast, lukewarm milk, flour and17 Morecakes (0.6 oz each) compressed yeast, lukewarm milk, flour, butter, room temperature, margarine, room temperature, sugar, salt, flour, grated peel of 1 lemon, butter flavoring and almond extract, sliced almonds, raisins, washed and soaked in rum overnight, candied lemon , and orange peels, quartered candied cherries, marzipan recipe, almonds, blanched, peeled and coarsely chopped, egg whites at room temperature, salt, rosewater , if unavailable use 4 tsp almond extract or vanilla, powdered sugar45 min, 20 ingredients
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