58583 garlicky carrot pickles Recipes

  • Carrot Orange Ginger Dressing
    carrot, grated, pickled ginger, orange juice and
    2 More
    carrot, grated, pickled ginger, orange juice, salt (optional), pepper (optional)
    7 min, 5 ingredients
  • Pickled Carrot Salad
    carrot , julienned, vegetable oil, vinegar, water, sugar and
    5 More
    carrot , julienned, vegetable oil, vinegar, water, sugar, garlic cloves, minced, dried oregano, salt, ground pepper, dry mustard
    25 min, 10 ingredients
  • Pickled Dill Carrots
    carrots, sliced 1/4 inch thick, dill, white wine vinegar and
    6 More
    carrots, sliced 1/4 inch thick, dill, white wine vinegar, sugar, kosher salt, dill seed, caraway seed, ground pepper, water
    14 min, 9 ingredients
  • Pickled Carrots
    carrot (cut into 3-inch julienne strips), water and
    5 More
    carrot (cut into 3-inch julienne strips), water, white vinegar, sugar, cinnamon stick (3-inch broken ), mustard seeds
    9 hour 20 min, 7 ingredients
  • Pickled Carrots With Mint
    carrot, peeled and cut into thin sticks and
    6 More
    carrot, peeled and cut into thin sticks, apple cider vinegar, sugar, coriander seed, mustard seeds, kosher salt, fresh mint leaves , torn
    20 min, 7 ingredients
  • Pickled Dill Carrots
    carrots, sliced 1/4-inch thick (1 1/4 lbs), fresh dill and
    7 More
    carrots, sliced 1/4-inch thick (1 1/4 lbs), fresh dill, white wine vinegar, water, sugar, kosher salt, dill seed, caraway seed, fresh coarse ground black pepper
    20 min, 9 ingredients
  • Cauliflower, Turnip and Carrot Pickle Recipe
    turnip (shalgam), carrot (gajar), cauliflower (phool gobi) and
    5 More
    turnip (shalgam), carrot (gajar), cauliflower (phool gobi), oil (tel), turmeric (haldi), red chili peppers (lal mirchi), ground mustard (rai or sarson), salt (namak)
    30 min, 8 ingredients
  • Japanese-Style Daikon and Carrot Pickles
    daikon radishes, peeled, carrots, peeled, rice vinegar and
    5 More
    daikon radishes, peeled, carrots, peeled, rice vinegar, mirin (sweet rice wine), sesame seeds, toasted, fresh lime juice, kosher salt, grated orange rind
    8 ingredients
  • Pickled Carrot Salad
    carrots , julienned, vegetable oil, white vinegar, water and
    6 More
    carrots , julienned, vegetable oil, white vinegar, water, sugar, garlic cloves, minced, dried oregano, salt, pepper, ground mustard
    20 min, 10 ingredients
  • Pickled Carrots
    carrots , cut into 3-inch julienne strips, water and
    5 More
    carrots , cut into 3-inch julienne strips, water, white vinegar, sugar, cinnamon stick (3 inches), broken, mustard seed
    20 min, 7 ingredients
  • Pickled Shrimp and Vegetables
    carrots, peeled, sliced into 1/4-inch-thick rounds and
    17 More
    carrots, peeled, sliced into 1/4-inch-thick rounds, frozen peas, whole mild yellow chilies (such as yellow wax chilies), olive oil, uncooked jumbo shrimp with shells, garlic cloves, 4 crushed, 4 sliced, red onions, thinly sliced, water, apple cider vinegar, fresh thyme sprigs, fresh oregano sprigs, bay leaves, whole allspice, cinnamon stick, salt, whole black peppercorns, fresh herb sprigs (optional)
    18 ingredients
  • Pickled Eggs I
    pickled beets , juice only, white vinegar, water, red wine and
    6 More
    pickled beets , juice only, white vinegar, water, red wine, garlic, chopped, bay leaf, pickling spice, salt, hard boiled eggs, shells removed, onion, chopped
    10 min, 10 ingredients
  • Japanese-Style Daikon and Carrot Pickles Japanese-Style Daikon and Carrot Pickles
    daikon radishes, peeled, carrots, peeled, rice vinegar and
    5 More
    daikon radishes, peeled, carrots, peeled, rice vinegar, mirin (sweet rice wine), sesame seeds, toasted, fresh lime juice, kosher salt, grated orange rind
    10 min, 8 ingredients
  • Pickled Carrot Sticks (Gourmet Magazine) Pickled Carrot Sticks (Gourmet Magazine)
    carrot , cut into 3 1/2- by 1/3-inch sticks, water and
    5 More
    carrot , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds or 2 -3 heads fresh dill weed or 2 -3 heads dried dill weed, salt
    20 min, 7 ingredients
  • Quick Cabbage and Carrot Pickle Quick Cabbage and Carrot Pickle
    sliced cabbage, carrot , cut into julienne strips, salt and
    2 More
    sliced cabbage, carrot , cut into julienne strips, salt, distilled white vinegar, sugar
    20 min, 5 ingredients
  • Sauteed Duck Gizzard Salad with Mizuna, Carrot Pickles, Leek Confit and Pears Vinaigrette (Mario Batali) Sauteed Duck Gizzard Salad with Mizuna, Carrot Pickles, Leek Confit and Pears Vinaigrette (Mario Batali)
    duck gizzards, carrots , cut into fine julienne and
    13 More
    duck gizzards, carrots , cut into fine julienne, red wine vinegar, dried oregano, salt, poppy seeds, leeks , rinsed clean, virgin olive oil , plus 3 tablespoons, sugar, sweet sherry, comice pears, dijon mustard, sherry vinegar, extra virgin olive oil, mizuna , or chicory or other peppery firm greens, washed and spun dry
    15 ingredients
  • Sweet Cauliflower-and-Carrot Pickles Sweet Cauliflower-and-Carrot Pickles
    fennel seeds, coriander seeds, allspice berries and
    13 More
    fennel seeds, coriander seeds, allspice berries, anise seeds, cinnamon stick, broken, fennel pollen, bay leaf, crushed red pepper, water, white balsamic vinegar, white wine vinegar, sugar, kosher salt, cointreau or other triple sec, carrots, sliced diagonally 1/4 inch thick, head of purple or white cauliflower, cut into 1 1/2-inch florets
    50 min, 17 ingredients
  • Pickled Vegetables-Vietnam Pickled Vegetables-Vietnam
    carrot, daikon radish, cucumber, water, white vinegar and
    2 More
    carrot, daikon radish, cucumber, water, white vinegar, sugar, salt
    1 hour 15 min, 7 ingredients




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