557 garlic with olive spread Recipes

garlic, olive oil, kosher salt, black pepper, mayonnaise, prepared horseradish

garlic cloves, olive oil, sun-dried tomatoes, dry white wine, cream cheese, softened, chopped green onions, freshly grated parmesan cheese

pitted black olives, pitted green olives, pitted kalamata olives, garlic, peeled, balsamic vinegar, olive oil

pitted kalamata olive, drained, pitted ripe olives, drained, pimento stuffed olive, drained, garlic cloves, chopped, olive oil, balsamic vinegar

pitted nicoise or kalamata olives, garlic, peeled, extra-virgin olive oil, fresh lemon juice, chopped fresh oregano leaves or 1/2 tsp dried oregano, chopped flat-leaf parsley

pitted kalamata olive, garlic cloves, peeled, extra virgin olive oil, fresh lemon juice, chopped fresh oregano leaves or 1/2 tsp dried oregano, chopped flat leaf parsley

tub philadelphia or similar cream cheese, garlic cloves, pressed, sliced pitted green olives, chopped pitted kalamati black olives, chopped walnuts or toasted pine nuts, paprika

garlic/onion spread, cream cheese (we use reduced fat or fat free), minced onion (we like them micro-planed), minced garlic (we like these micro-planed, too), worchestershire sauce, olive spread, cream cheese, pimento stuffed green olives, olive juice from the jar, veggie spread, cream cheese, dehydrated mixed veggies, dry dill weed, soy sauce

pitted kalamata olives (can use black olives or your favorite olives), garlic, minced, chopped pecans or walnuts, olive oil , maybe more if needed, blue cheese , may also use roquefort or gorgonzola, french bread, thinly sliced

garlic bulb, olive oil, cream cheese, softened, cheese, freshly grated parmesan cheese, salt and freshly ground pepper to taste, milk, chopped fresh chives and/or parsley for garnish

garlic bulbs, olive oil, chopped fresh thyme, salt and pepper to taste

garlic cloves, olive oil, salt, black pepper , 6-8 grinds, water (optional), egg yolks, lemon juice, dry mustard, paprika, salt, white pepper , 10 grinds, canola oil

garlic, olive oil, red wine vinegar, roasted red peppers, salt & pepper

cream cheese, softened to room temperature, chopped black olives, pimento stuffed olive, chopped, garlic clove, minced, olive oil, lemon juice, salt

cream cheese, softened, chopped black olives, chopped pimiento-stuffed olives, garlic clove, minced, olive oil, fresh lemon juice, salt (optional), crackers or pita chips

fresh italian breadcrumbs or 1/2 cup french breadcrumbs, chopped pitted ripe olives , about 18 to 20 extra-large olives, shredded lemon , rind of, lemon juice, coarse grain mustard, garlic, minced

kalamata olive (between 20-24), snipped fresh parsley, cream cheese, softened, mayonnaise, garlic clove, pressed, toasted baguette , slices or assorted cracker, diced red bell pepper, snipped fresh parsley

eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)