5214 garlic white wine butter Recipes

unpeeled medium shrimp, butter or 1/4 cup margarine, olive oil, head of garlic , the whole thing, peeled and separated into cloves, white wine, white wine vinegar, lemon juice, dried hot red chili peppers, bay leaves, salt, fresh oregano or 1 tsp dried oregano, fresh rosemary or 1 tsp dried rosemary, dry crushed red pepper

raw unpeeled medium shrimp, butter, extra virgin olive oil, garlic bulb, dry white wine, white wine vinegar, lemon juice, dried red chile peppers, bay leaves, salt, fresh chopped rosemary, dried oregano, crushed red pepper, garnishes: lemon slices, red chile peppers, fresh rosemary sprigs

baby red new potatoes, quartered if large, olive oil, plus more for grates, garlic cloves, minced, white wine vinegar, fresh thyme leaves, chopped, plus sprigs for garnish , if desired, coarse salt and pepper, chicken cutlets (about 12), butter, grilled asparagus , cut on the diagonal into 1 1/2-inch pieces (3 cups), vinaigrette, white wine vinegar, dijon mustard, honey, olive oil, coarse salt and pepper

unsalted butter, all-purpose flour, milk, dried oregano, dried rosemary, dried marjoram, dried thyme, white mushrooms, fresh spinach, whole boneless skinless chicken breasts (about 2 1/2 lb total ), unsalted butter, minced garlic, dry white wine, tabasco, a 15-oz container whole-milk ricotta (about 1 3/4 cups), egg, dried basil, fifteen 7 x 3 1/2-inch sheets dry no-boil lasagne pasta, freshly grated parmesan (about 1 1/2 oz)

green onions, chopped, celery ribs, chopped, carrots, chopped, dried cranberries, whole garlic bulb, cloves separated and peeled, bay leaf, white wine or reduced-sodium chicken broth, salt, white pepper, dried basil, bone-in chicken breast halves (7 oz each), dried cranberries, boiling water, butter, king arthur unbleached all-purpose flour, salt, white pepper, fat-free half-and-half

butter, sliced fresh mushrooms, condensed cream of celery soup, chopped celery, sour cream, green bell pepper, chopped, dry white wine, skinless, boneless chicken breast halves, paprika, garlic powder, ground black pepper, butter, divided

all-purpose flour, salt, ground black pepper, lemon pepper (see note ), cayenne pepper (see note ), dry mustard (see note ), paprika (see note ), dried basil (see note ) or dried oregano (see note) or dried thyme (see note) or dried sage (see note) or allspice (see note) or cumin (see note) or ginger (see note), chicken breasts, garlic cloves, minced, olive oil, butter, white wine, chicken stock, parsley, chopped, sherry wine, brandy, salt & freshly ground black pepper, to taste, parsley (to garnish )

garlic heads, artichoke , medium s, dry white wine, organic vegetable broth (such as swanson certified organic), butter, kosher salt, parsley (tbsp)

butter or 2 tbsp margarine, dry white wine, white wine vinegar, honey, fresh mint, finely chopped or 1 tsp dried mint, crumbled, garlic cloves, minced

unpeeled, medium-size fresh shrimp, butter or margarine, extra-virgin olive oil, garlic bulb, dry white wine, white wine vinegar, lemon juice, dried red chile peppers, bay leaves, salt, chopped fresh rosemary, dried oregano, dried crushed red pepper

swordfish , dark spots trimmed, cut into 1 1/2-inch cubes, kosher salt, all-purpose flour , for dredging, extra-virgin olive oil, garlic, thinly sliced, onion, sliced, red pepper flakes, dry white wine, manila clams (about 24), scrubbed, shrimp, peeled and deveined, calamari , tentacles separated, bodies sliced into rings, unsalted butter, chopped fresh parsley, white wine vinegar or fresh lemon juice, grilled or toasted crusty bread , for serving

bone-in leg of lamb, well trimmed, garlic cloves, minced, divided, heads of garlic , cut horizontally in half, fresh thyme (about 1 oz), dry white wine (such as chardonnay), butter

butter (2 sticks), white wine, lemon juice, freshly-squeezed, garlic cloves, minced, white pepper, garlic salt, fresh chives, chopped, angel hair pasta, cooked, parmesan cheese (to garnish )

dozen ) pre-cooked giant helix snails, salted butter, shallot (finely minced ), dry white wine or sherry, chicken broth, garlic (pressed ), tarragon, fresh parsley (finely chopped ), fresh cracked pepper, escargot bakers or 1 small casserole dish (about 2 cup. capacity)

whole turkey breast, thawed if frozen, butter, melted, dry white wine, chopped fresh thyme, salt, paprika, garlic cloves, finely chopped, cornstarch, cold water

butter, cut into small pieces, triple washed spinach, coarsely chopped , tough stems removed, garlic , smashed, salt, dry white wine, salt and pepper

chicken thighs, skinless, but bone in (3 1/2 lbs), sweet onions, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, garlic cloves, about 1 1/2 heads (peeled and smashed, do not chop), crushed red pepper flakes, flour, salt, pepper, olive oil , to saute the chicken in (about 1/4 cup to 1/3 depending on the size of your pan), chicken broth, white wine, lemon juice, capers (more or less to taste), lemon , zested, lemon, sliced (8-10 thin slices), bay leaf (2 small, 1 large), chopped fresh parsley, butter, salt, pepper, orzo pasta, artichoke hearts, drained and chopped into small bite size pieces, scallions, diced fine, white and green parts, fresh parsley, butter, salt, pepper, kalamata olive (whole )

butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle