221 garlic vegetable pizza Recipes

flour, dried yeast, warm water, sugar, olive oil, vegetable oil, tomatoes, peeled, seeded and chopped, pepperoni , rough chopped, parmesan cheese, mozzarella cheese, shredded, black olives , rough chopped, onion, sliced thin, bell pepper, sliced thin (red or green ), red pepper flakes, garlic, chopped, italian sausage, casings removed, sliced mushrooms, ham, thinly sliced, mozzarella cheese, shredded

refrigerated crescent dinner rolls, cream cheese, softened, mayonnaise, pressed garlic, dried dill weed, salt and pepper, assorted fresh vegetables, chopped (any combination, e.g. broccoli, green onions, bell peppers, mushrooms, carrots, and tomatoes)

stemmed spinach leaves, fresh basil leaves (about 1 bunch), oil from oil-packed sun-dried tomatoes or olive oil, garlic clove, nonstick vegetable oil spray, frozen bread dough, thawed, room temperature, sliced drained oil-packed sun-dried tomatoes, grated mozzarella cheese (about 8 oz), grated parmesan cheese

original bisquick mix, boiling water, sliced green onions, cream cheese, softened, sour cream, dried dill weed, garlic powder, tuna, drained, fresh vegetables , such as sliced mushrooms, cherry tomato halves, chopped broccoli, shredded cheese (4 oz)

potatoes, tomato paste, vegetable oil, dried oregano, fennel seeds, mild paprika, dried basil, garlic powder, salt, sugar, grated parmesan cheese (optional)

warm water (105 to 115 degrees ), vegetable oil, active dry yeast, all-purpose flour, heavy cream, butter, cream cheese, grated parmesan cheese, garlic powder, mozzarella cheese

warm water (not too hot ), vegetable oil, sugar, salt, all-purpose flour, yeast, fresh basil leaves , packed, garlic, minced, pine nuts, olive oil, parmesan cheese, salt and pepper, to taste, fresh spinach, chopped, mushrooms, sliced, sun-dried tomatoes , julienne cut, mozzarella cheese, shredded, asiago cheese, shredded

water, no-salt-added tomato paste, dried whole basil, dried whole oregano, fennel seeds, crushed, ground red pepper, black pepper, vegetable cooking spray, ground chuck, chopped onion, chopped green pepper, garlic, crushed, yellow cornmeal, refrigerated french bread dough, shredded part-skim mozzarella cheese, grated romano cheese, crushed red pepper (optional)

quick rise dry yeast, lukewarm water, vegetable oil, honey, flour, garlic powder, onion powder

grated zucchini, parmesan cheese, eggs, garlic salt (to taste), ground black pepper (to taste), shredded mozzarella cheese, sliced tomatoes, tomato paste, olive oil, basil, oregano, thyme, rosemary, sliced vegetables (for toppings )

active dry yeast, warm water (110 to 115 ), all-purpose flour, vegetable oil, divided, salt, divided, sugar, boneless skinless chicken breast , cut into strips, onions, sliced, green peppers, sliced, chili powder, garlic powder, salsa, monterey jack cheese or 2 cups mozzarella cheese, shredded

active dry yeast, sugar, warm water (105o to 115o), bread flour, divided, coarsely ground yellow cornmeal, olive oil, salt, garlic, crushed, bread flour, vegetable cooking spray, coarsely ground yellow cornmeal

whole tomatoes, drained and chopped, bottled minced garlic, prebaked pizza crust, mixed shredded cheese, roasted or grilled vegetables

margarine, boiling water, active dry yeast, sugar, bread flour, divided, salt, garlic powder, bread flour, vegetable cooking spray

ground beef, onion, chopped, vegetable oil, garlic powder, shredded mozzarella cheese, onion powder, spaghetti sauce, cooked macaroni, sliced pepperoni (prosage for vegetarians-yummy!)

warm water (105 to 115 degrees ), vegetable oil, active dry yeast, all-purpose flour, heavy cream, butter, cream cheese, grated parmesan cheese, garlic powder, mozzarella cheese

corn flake crumbs, grated romano cheese, garlic powder (we use more because we love garlic), cayenne pepper, egg whites, water, zucchini , and yellow squash cut into 1/4 inch slices, cauliflower floret (not too little), broccoli floret (not too little), cut halved white button mushrooms, pizza sauce, warmed (sometimes i use hunts four cheese shaghetti sauce or heinz bottled chili sauce for seafood but you cup)

stone ground cornmeal, all-purpose flour, salt, warm water, olive oil, vegetable cooking spray, fresh basil leaves, freshly grated parmesan cheese, light ricotta cheese, canned no-salt-added chicken broth, undiluted, garlic, cut in half, shredded part-skim mozzarella cheese, cubed cooked chicken breast (skinned before cooking and cooked without salt), diced sweet red pepper, drained and chopped canned artichoke hearts