10243 garlic uses Recipes

butter (no subs!), fresh minced garlic (or to taste), grated lemon rind (can use more ), minced fresh parsley, salt, black pepper

eggs, hard boiled, mayonnaise, prepared mustard, can use up to 1 tsp, green onions, with tops, chopped, garlic clove, minced, salt, paprika

orzo, butter, garlic, parsley, chopped (can also use mint), salt and pepper to taste

eggs, mayonnaise, brown mustard, chopped scallions (green part only ), minced garlic, salt, paprika (i use hungarian sweet)

bread (your favorite ), cheese (again, use your favorite ), margarine (approx .), garlic salt , to taste

steak sauce, onion, brown sugar (can use more ), new york strip steaks, sliced mushrooms, olive oil, soy sauce, steak sauce, minced fresh garlic cloves, chopped fresh parsley

frozen peeled, de-veined, ready to use shrimp, butter, garlic clove, finely chopped, pepper, lemon pepper, dried parsley, old bay seasoning, malt vinegar, lemons or 1 1/2 tsp lime juice

unsalted butter , plus a little more to oil roasting pan, extra virgin olive oil, garlic cloves, chopped, breadcrumbs (i use seasoned ), parsley, chopped, kosher salt, fresh ground black pepper, egg, beaten, boneless cod fish fillets, 1 inch thick and cut into 4 pieces, lemon wedges, for serving

french bread, sliced, butter, at room temperature, minced garlic (more or less for your taste - we like ours garlicky), parmesan cheese, shredded cheddar cheese (i use old/sharp), fresh parsley, chopped, basil, oregano

center cut pork loin, garlic, peeled and sliced, creole seasoning (i use tony chachere s original ), beer or 1 (12 oz) can chicken stock (just for basting anyway.) (optional)

mayonnaise, sour cream, cheese (4oz if you really love it!), fresh lemon , juice and zest (don tsp skip the zest!), garlic cloves, minced (i ve used up to 4 for these proportions, gets pretty intense at that point), cayenne, fresh ground black pepper, kosher salt

mayonnaise (i use hellman s light), chopped garlic, lemon juice, hot sauce, fresh, chopped coriander, salt , to taste, fresh ground pepper , to taste

garlic cloves, chopped, olive oil, chopped parsley, lemon juice, pepper, chicken pieces (i usually use 5-6 pieces, depending on size)

store bought french bread, good-sized garlic cloves, minced, unsalted butter, softened, mayonaisse, cheese italian blend shredded cheese (i use sargento s)

russet potatoes, cubed , i leave the skins on but it s really up to your personal preference, garlic , thiny sliced into chips, vegetable oil (whatever kind you want, i used canola), roughly chopped black olives, sauce, mayo, sesame oil, dark soy sauce (i used shitake flavor), soy sauce, hot sauce (sri racha works well), parsley to taste(i used dried, use fresh if you want just chop it up pretty finely), pepper to taste

cooked shrimp, frozen stir fry vegetables, frozen peas, shredded carrot (i buy the s in the produce aisle), olive oil, divided, butter, chopped garlic, divided, fresh or from the jars, chicken broth, salt, divided (i use sea salt), black pepper, divided, chili powder, divided, onion powder, lime juice

fresh parsley (1 bunch), garlic cloves (i use 6), olive oil, to cover

heads garlic, separated into cloves and peeled (see note at bottom of instructions), oil (i use evoo), tortilla chips, chopped red onion, chopped green chiles (or more ), sliced pimiento-stuffed olives , optional, shredded jalapeno jack cheese (better to shred it yourself), chopped cilantro, chopped green onion tops