34124 garlic tomatoes olive Recipes

tomatoes, seeded and chopped, chopped fresh mushrooms, minced fresh italian parsley, chopped shallot, minced garlic, divided, olive oil, divided, lime juice, salt, pepper, beef tenderloin steaks (4 oz each), lemon-pepper seasoning, balsamic vinegar, beef broth, butter, lime slices

firm ripe tomatoes, salt, capers, drained, pine nuts, toasted, fresh flat-leaf parsley, chopped, fresh finely chopped oregano leaves or 1/2 tsp dried oregano, fresh garlic, minced, olive oil, fresh lemon juice, tuna packed in oil, drained, salt and pepper

tomatoes, olive oil, kosher salt, cod fish fillets, thick fillets, salt, fresh ground black pepper, garlic cloves, minced, fresh basil, chopped, dry white wine , such as sauvignon blanc

sun-dried tomatoes , packed without oil, olive oil, minced garlic, fat-free milk, eggs, shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese, divided, chopped fresh or 2 tsp dried basil, salt, black pepper, cubed italian bread (about 8 oz)

olive oil, onion, chopped, garlic cloves, tomatoes, pumpkin, fresh thyme, fresh basil, chopped, chicken broth (or water), worcestershire sauce, parmesan cheese, grated, heavy cream, salt and pepper

extra-virgin olive oil, eggplant, sliced 1/4-inch thick, kosher salt, onions, sliced into 1/4-inch thick rounds, garlic, tomatoes, sliced into 1/4-inch thick rounds, shredded parmesan

tomatoes (10 -12), olive oil, divided, garlic cloves, minced, crushed red pepper flakes, sea salt, coarse black pepper, pasta , such as fettuccine or 8 oz spaghetti

garlic infused olive oil, greek yogurt (fat-free is good here), worcestershire sauce, kosher salt and freshly ground black pepper, blue cheese, crumbled, water, heirloom tomatoes, sliced 1/2-inch thick (different colors are best here)

tomatoes, quartered (about 1 quart), garlic , smashed, olive oil, salt, fresh-ground black pepper, sliced basil leaves or chopped fresh parsley, fettuccine, watercress (about 10 oz in all), tough stems removed (about 5 cups)

arborio rice (or other short-grain white rice), ripe but firm large tomatoes, olive oil, plus extra for drizzling, salt and freshly ground black pepper, garlic clove, minced, chopped fresh basil leaves, chopped fresh italian parsley leaves, grated parmesan

tomatoes (about 8 oz), olive oil, garlic, peeled and sliced, dried basil, salt, quinoa, baby arugula, washed and dried, cooked chicken , cut in bite-sized pieces (about 3 cups), shallots, peeled , larger ones halved lengthwise, chicken broth

tomatoes, olive oil, plus more for drizzling, balsamic vinegar, garlic cloves, minced, sugar, kosher salt, black pepper, fresh mozzarella cheese, fresh basil leaves , julienned

very ripe tomatoes, olive oil, shallots, roughly chopped (or any sweet onion), garlic cloves, peeled & minced, vegetable stock, torn fresh basil or 1/2 tsp dried basil, salt & fresh ground pepper

tomatoes, olive oil, salt and freshly ground black pepper, garlic, finely chopped, french bread, sliced 1/2-inch thick slices, ricotta cheese, paper thin slices prosciutto, lemons, cut in 1/2

tomatoes , quartered lengthwise, seeded, wedges halved, olive oil, dried oregano, penne pasta, portobello mushrooms (portobellini), dark gills removed, caps sliced, green onions, thinly sliced, garlic cloves, minced, chicken tenders , halved lengthwise, then halved crosswise, crumbled feta cheese, grated parmesan cheese, low-salt chicken broth, dry white wine

tomatoes, olive oil, garlic cloves, chopped, dried crushed red pepper, shredded roasted chicken breasts without skin (from purchased roast chicken), penne pasta, arugula leaves, crumbled feta cheese (about 3 oz)

olive oil, mushrooms, garlic, tomatoes, dried basil leaves, dried thyme leaves, sole fillets, artichoke hearts, drained and halved

passata, red lentils, carrot, diced, water (or vegetable stock), oak smoked back bacon, onion, peeled and chopped, garlic, crushed, olive oil, oregano, basil, black pepper