231946 garlic tip mint caper salsa Recipes

  • Tomato-Caper Salsa
    chopped grape tomatoes, roughly chopped capers and
    6 More
    chopped grape tomatoes, roughly chopped capers, roughly chopped green olives, red onion, finely chopped, fresh lemon juice, grated zest from 1/4 lemon, extra-virgin olive oil, kosher salt
    8 ingredients
  • Halibut with Caper Salsa Verde
    extra-virgin olive oil, divided and
    10 More
    extra-virgin olive oil, divided, freshly ground black pepper, divided, chopped fresh flat-leaf parsley, chopped fresh basil, capers, drained and minced, minced shallots, dijon mustard, grated lemon rind, anchovy paste, skinless halibut fillets, kosher salt
    30 min, 11 ingredients
  • Tortilla Sundae With Minted Mango Salsa
    vegetable or canola oil, sugar, cinnamon and
    11 More
    vegetable or canola oil, sugar, cinnamon, corn tortillas (cut 2 into 1/2-inch strips), mango, cut into small dice, granny smith apple, unpeeled, cut into small dice, strawberries, hulled and cut into small dice, chopped fresh mint, fresh lime juice, orange marmalade, minced fresh ginger, peach sorbet, raspberry sherbet, vanilla ice cream
    14 ingredients
  • Apple Mint Yoghurt Salsa
    natural yoghurt or 3/4 cup greek yogurt and
    4 More
    natural yoghurt or 3/4 cup greek yogurt, apple, peeled and grated, mint, finely chopped, grated lemon zest, lemon juice
    27 min, 5 ingredients
  • Roast Asparagus With Garlic and Capers
    asparagus, olive oil, garlic clove, sliced thinly and
    3 More
    asparagus, olive oil, garlic clove, sliced thinly, capers in brine, rinsed and drained, orange , juice of, only, salt & freshly ground black pepper
    25 min, 6 ingredients
  • Spanish Style Garlic Shrimp With Capers
    olive oil (a full-flavored spanish is best), bay leaf and
    9 More
    olive oil (a full-flavored spanish is best), bay leaf, garlic cloves, minced, red pepper flakes, caper, brandy, shrimp, peeled and deveined (dry well on paper towels), smoked paprika, sweet paprika, parsley, minced, sea salt , if needed
    17 min, 11 ingredients
  • Raisin-Caper Salsa Verde Raisin-Caper Salsa Verde
    golden raisins, roughly chopped and
    6 More
    golden raisins, roughly chopped, washed, salted button capers (regular capers fine if button not available), roughly chopped, roughly chopped flat-leaf parsley, chopped shallots, lemon, juiced , plus a pinch grated rind, kosher salt and freshly ground black pepper, extra-virgin olive oil
    15 min, 7 ingredients
  • Lamb With Minted Lime Salsa And Chili Roasted Vege... Lamb With Minted Lime Salsa And Chili Roasted Vege...
    sweet potatoes, peeled and cut into chunks and
    17 More
    sweet potatoes, peeled and cut into chunks, yukon gold potatoes, peeled and halved, parsnips, cut into chunks, red onion, sliced into wedges, garlic bulb, cut horizontally in half, olive oil, mild red chili, de-seeded and chopped, mild green chili, de-seeded and chopped, lamb loin chops, salt and freshly ground black pepper, olive oil, shallots, finely diced, grated fresh ginger, fine-cut lime marmalade, lime , juice and grated zest only, chopped mint, chopped coriander
    30 min, 18 ingredients
  • Grilled tuna salad with salsa verdi Grilled tuna salad with salsa verdi
    white bread, crusts removed and
    14 More
    white bread, crusts removed, red wine vinegar , plus extra if needed, flat leaf parsley, leaves only, basil, garlic, chopped, anchovies, capers packed in salt, rinsed, extra virgin olive oil , plus extra if needed, hardboiled egg, chopped, salt and pepper, tuna fillets, olive oil, yellow bell pepper, green beans, blanched, new potatoes, boiled
    40 min, 15 ingredients
  • Salsa Verde Salsa Verde
    garlic cloves, finely chopped and
    9 More
    garlic cloves, finely chopped, tightly packed fresh basil leaves, tightly packed flat-leaf parsley leaves, white bread , such as pepperidge farm, crusts removed, white wine vinegar or sherry vinegar, dijon mustard, drained capers, cornichons, extra-virgin olive oil, salt and pepper
    10 min, 10 ingredients
  • Penne with Salsa Verde, Mozzarella, and Cherry Tomatoes Penne with Salsa Verde, Mozzarella, and Cherry Tomatoes
    lightly packed flat-leaf parsley with thick stems removed and
    10 More
    lightly packed flat-leaf parsley with thick stems removed, garlic , smashed, drained capers, anchovy paste, olive oil, red-wine vinegar, salt, fresh-ground black pepper, penne rigate, fresh mozzarella, cut into 1/4-inch cubes, tomatoes, cut into quarters
    11 ingredients
  • Peppered Salmon Fillet with Minted Tomato Salsa Peppered Salmon Fillet with Minted Tomato Salsa
    chopped tomato, chopped red onion, chopped fresh mint and
    8 More
    chopped tomato, chopped red onion, chopped fresh mint, chopped fresh basil, chopped seeded jalapeno pepper, lemon juice, salmon fillets (about 1 1/2 inches thick ), dijon mustard, coarsely ground pepper, fresh mint (optional)
    11 ingredients
  • Grilled Swordfish with Mint-Cucumber Salsa Grilled Swordfish with Mint-Cucumber Salsa
    diced seeded peeled cucumber, chopped red onion and
    5 More
    diced seeded peeled cucumber, chopped red onion, chopped fresh mint, white wine vinegar, olive oil, sugar, swordfish steaks (about 1 inch thick )
    7 ingredients
  • Vegetable Chips with Minted Mango Salsa Vegetable Chips with Minted Mango Salsa
    taros, peeled, parsnips, peeled and
    10 More
    taros, peeled, parsnips, peeled, vegetable oil for deep frying, coarse salt, minted mango salsa, mango, red onion, finely chopped, red aji paste, juice of 2 limes, coarse salt, freshly ground black pepper, mint leaves, chopped
    35 min, 13 ingredients
  • Artichoke Baskets With Caper Dip Artichoke Baskets With Caper Dip
    artichokes (about 12 oz each), fat-free mayonnaise and
    4 More
    artichokes (about 12 oz each), fat-free mayonnaise, garlic clove, minced, capers , or, pickle, chopped, caper brine or 1 tbsp pickle juice
    19 min, 6 ingredients
  • Fillet of Beef on Garlic Croutons with Roasted Onion, Caper, and Tarragon Sauce Fillet of Beef on Garlic Croutons with Roasted Onion, Caper, and Tarragon Sauce
    vegetable oil, a 3-lb fillet of beef , halved crosswise and
    5 More
    vegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish
    7 ingredients
  • Sautéed Kale with Garlic, Shallots, and Capers Sautéed Kale with Garlic, Shallots, and Capers
    olive oil, chopped shallots (about 2 large) and
    3 More
    olive oil, chopped shallots (about 2 large), garlic cloves, minced, drained capers, chopped, coarse kosher salt
    5 ingredients
  • Grilled Whole Fish in Chile, Garlic and Mint Sauce Grilled Whole Fish in Chile, Garlic and Mint Sauce
    fresh green chilies, minced , to taste and
    9 More
    fresh green chilies, minced , to taste, garlic clove, minced , to taste, mint, chopped fresh (1 tsp dried mint, crumbled), fresh lemon juice , to taste, extra virgin olive oil , fruity, to taste, sea salt , to taste, black pepper, freshly ground , to taste, whole head-on fish , about 1 1/2 lb, suitable for grilling, cleaned, such as sea bream, porgy, gray mullet, tomato, ripe fresh, finely diced, peeled and seeded, drained, flat leaf parsley, chopped fresh
    1 hour 5 min, 10 ingredients




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