22458 garlic thyme Recipes

garlic heads, whole, dijon mustard, olive oil, chives, thinly sliced, thyme leaves, fresh , coarsley chopped, leg of lamb, garlic , slices, salt, divided, ground pepper, breadcrumbs (french bread, fresh), beef broth , low salt, dry red wine , merlot preferred, cornstarch, fresh thyme sprig

garlic cloves, minced, olive oil, fresh parsley, chopped, fresh thyme, chopped or 2 tsp dried thyme, fresh marjoram, chopped or 1/4 tsp dried marjoram, paprika, grated parmesan cheese, italian bread or 2 small french bread

garlic scapes , cut into 2-inch pieces, onion, chopped, olive oil, thyme leaves or 1/2 tsp dried thyme, chicken broth, cream, salt and pepper

garlic clove, salt, unsalted butter, softened, chopped fresh flat-leaf parsley, chopped fresh thyme, grated fresh lemon zest, black pepper

unsalted butter, softened, scallions, chopped, garlic, minced, lemon juice, dried thyme leaves, whole chicken, rinsed and patted dry

garlic, halved, butter, white bread or 1 cup sourdough bread, 1/2 inch cubes, dried thyme, crumbled

chicken breasts, skin on, garlic cloves, crushed, thyme, leaves stripped, butter, red onions , cut into slim wedges, pancetta, cubed, oil , for roasting, mixed salad greens, dressed to serve

flour, baking powder, baking soda, salt, thyme, dried (or 1 tsp. fresh ), garlic cloves, minced, butter , salted, cut into small cubes, sharp cheddar cheese, shredded (or any other aged cheese like parmesan, romano, etc.), milk

butter, softened, green onions, chopped, garlic cloves, crushed, lemon juice, dried thyme leaves, salt, fresh ground pepper, chicken, cut up

lemons (preferably meyer), divided, globe artichokes (each about 14 oz.), garlic cloves, minced, mayonnaise, fresh thyme leaves, chopped, kosher salt, freshly ground black pepper

chicken leg quarter, lemon, garlic cloves, red onion, thyme, olive oil, salt, pepper

potatoes, olive oil, garlic, sliced, garlic, whole,unpeeled, sea salt, fresh ground black pepper , to taste, freshly chopped thyme, lemon , juice of

garlic cloves, crushed, parsley, chopped, rosemary, leaves removed, chopped, fresh thyme leaves or 1 tsp dried thyme, lemon , juice and zest, anchovy paste, dijon mustard, kosher salt, black pepper, red wine vinegar, olive oil

heads garlic, separated into cloves and peeled, extra-virgin olive oil to cover, unsalted butter, at room temperature, minced fresh thyme, sea salt , preferably gray salt

garlic cloves, crushed, thyme leaves, chopped, olive oil, lemons, firm fish steaks (such as tuna, swordfish or shark), salt and pepper

garlic cloves, minced, asparagus, trimmed, olive oil, dried thyme, salt

garlic clove, crushed, butter, thyme leaves, baby carrots, chicken broth

a 7- to 8-lb trimmed prime beef rib ro st* (sometimes c lled st nding rib ro st; 3 or 4 ribs), vegetable oil, heads garlic, chopped fresh thyme leaves, minced shallot, red-wine vinegar, dry red wine, bay leaf, veal or beef demiglace** or 4 cups beef broth, unsalted butter, softened, all-purpose flour if using beef broth