11456 garlic thyme olive Recipes

fine sea salt, chicken (5 to 6 lbs.), cut into 8 pieces, garlic heads, olive oil, divided, green swiss chard , tough stems and center ribs trimmed, beet greens , tough stems and center ribs trimmed, red jalapeno or red fresno chiles, sliced into thin rings, meyer lemon zest, dry white wine, reduced-sodium chicken broth, minced fresh thyme, minced fresh rosemary, dried or fresh bay leaves, meyer lemon juice, flour, softened butter

whole garlic head, olive oil-flavored cooking spray, prepared horseradish, salt, dried basil, dried thyme, black pepper, beef tenderloin

all-purpose flour, salt, ground black pepper, lemon pepper (see note ), cayenne pepper (see note ), dry mustard (see note ), paprika (see note ), dried basil (see note ) or dried oregano (see note) or dried thyme (see note) or dried sage (see note) or allspice (see note) or cumin (see note) or ginger (see note), chicken breasts, garlic cloves, minced, olive oil, butter, white wine, chicken stock, parsley, chopped, sherry wine, brandy, salt & freshly ground black pepper, to taste, parsley (to garnish )

garlic cloves, minced, olive oil, fresh parsley, chopped, fresh thyme or 2 tsp dried thyme, chopped, fresh marjoram or 3/4 tsp dried marjoram, chopped, paprika, parmesan cheese, grated (optional), italian bread or 2 (4 oz) french bread

sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds, olive oil, garlic cloves, minced, fresh thyme leaves , plus 6 thyme sprigs for garnish, kosher salt, red pepper flakes

linguine (or thin-shaped pasta), kosher salt, onion, garlic cloves, fresh thyme, olive oil, crushed red pepper flakes, low sodium chicken broth, clam juice (16 oz total ), bay leaf, lemons, fresh parsley sprigs, cornstarch, water, low-fat cream cheese, at room temperature (do not use nonfat), chopped clams with juice, drained (may substitute 8 to 10 oz of additional cooked, peeled and deveined shrimp), freshly ground black pepper

fine sea salt, chicken, cut into 8 pieces, garlic heads, olive oil, divided, green swiss chard, beet leaves, jalapenos or 1 -2 red fresno chile, sliced into thin rings, lemon zest, dry white wine, fresh thyme, minced, fresh rosemary, minced, fresh bay leaves, lemon juice, flour, butter, softened

head roasted garlic, mashed, olive oil, goat cheese (chevre), fresh thyme leave, chopped, salt and pepper, to taste, bottled dark beer (341 ml bottle), egg, lightly beaten, all-purpose flour, plus extra, melted butter, salt and pepper, zucchini or 16 other squash blossoms, pistils removed if desired, vegetable oil, for deep-frying

mushrooms, yellow zucchini, yellow and green, red bell pepper, onion, tomatoes, garlic, thyme, olive oil, gruyere cheese, shredded

garlic clove, chopped, extra-virgin olive oil, yellow squash, balls pizza dough, rolled out and chilled, water, active dry yeast, sugar, olive oil plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt, coarsely grated fresh mozzarella (about 3 oz), freshly grated parmesan (about 2 1/4 oz), chopped fresh thyme leaves (preferably lemon thyme), garnish: fresh thyme sprigs (preferably lemon thyme)

pitted spanish green olives, drained, olive oil, chopped thyme or 1 tsp dried thyme, garlic, minced

olive oil (preferably extra-virgin), chopped onions, chopped peeled carrots, chopped garlic, bay leaf, ripe tomatoes, halved, seeded, chopped (about 5 cups), canned low-salt chicken broth, chopped fresh thyme or 1 tbsp dried, thick slices sourdough bread, garlic clove, halved, fresh thyme sprigs (optional)

sushi-grade tuna (have the fishmonger cut the tuna in 5-ounce blocks, more like filet mignon, rather than steaks), kosher salt and freshly ground black pepper, extra-virgin olive oil, thyme, lemon, sliced, garlic, peeled and crushed, crushed red pepper, shallots, sliced, rosemary stewed lentils, recipe below, fleur de sel, for seasoning, suggestion : sauteed broccoli rabe, french green lentils, extra-virgin olive oil, shallots, finely chopped, garlic chopped fine, crushed red pepper, rosemary, leaves removed and chopped, tomato puree

unsalted butter, at room temperature, chopped fresh rosemary, chopped fresh thyme, fresh lemon juice (from 1/2 large lemon), kosher salt, freshly ground black pepper, garlic, minced, chicken, rinsed and patted dry, kosher salt and freshly ground black pepper, fresh rosemary, fresh thyme, lemon, quartered, extra-virgin olive oil, chopped fresh rosemary, chopped fresh thyme, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, baby red potatoes, halved, carrots, peeled and halved lengthwise, parsnips, peeled and quartered lengthwise, shallots (about 8 oz), peeled and halved, garlic, peeled, low-salt chicken broth

olive oil, lemon juice, new potatoes , medium sized, zucchini, yellow squash, baby fennel, olive oil, lemon juice, fish fumet, tomatoes, blanched and peeled, salt and pepper, garlic cloves, sliced thin, shallot, chopped, bay leaf, rosemary, thyme, lemon, juiced, fish fumet, extra virgin olive oil, butter, black sea bass (6 oz each), pitted black olives, lemon-olive oil, chopped chives, lemon thyme

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, all-purpose flour, divided, low-fat milk, olive oil, salt, chopped fresh thyme, chopped fresh rosemary, cornmeal, olive oil, vertically sliced yellow onion (about 2 1/2 lb), chopped fresh thyme, chopped fresh rosemary, garlic cloves, chopped, chopped seeded peeled tomato, chopped pitted kalamata olives, canned anchovy fillets, patted dry and mashed, crumbled goat cheese, freshly ground black pepper

boneless skinless chicken breast halves (about 8 oz total ), all-purpose flour, olive oil, carrot , cut into thin bite-size strips, sweet pepper, cut into thin bite-size strips (red or yellow ), garlic cloves, minced, salt, black pepper, dry marsala, snipped fresh thyme or 1/4 tsp dried thyme, crushed, hot cooked linguine (optional)