126 garlic tahini toasted Recipes

fresh flat-leaf parsley, plus 2-3 sprigs for garnish, extra virgin olive oil, pine nuts, cumin seed, chickpeas, drained and rinsed, garlic cloves, well-stirred tahini, water, fresh lemon juice (to taste), salt

garlic cloves, kosher salt, garbanzo beans, drained and rinsed well (chick-peas beans are the same thing), well stirred tahini (i like joyva brand), fresh lemon juice (or to taste), olive oil, water, pine nuts, toasted lightly, cumin (or to taste), hot sauce (tobasco or your favorite brand), head cilantro, chopped

garlic clove, smashed with flat side of a knife, olive oil, pita loaves with pockets (not split), shelled fresh peas (2 to 2 1/2 lb in pods), cumin seeds, toasted and cooled, fresh cilantro leaves, garlic cloves, well-stirred tahini (middle eastern sesame paste), fresh lemon juice, kosher salt, black pepper

tahini, water, rice wine vinegar, low sodium soy sauce, dark sesame oil, honey, salt, fresh ginger, peeled and grated, chili paste with garlic (sambal oelek), garlic cloves, minced, whole wheat spaghetti, broccoli florets, carrots, shredded, green onion, thinly sliced, fresh cilantro, chopped, sesame seeds, toasted, salt

garlic cloves, minced and then mashed, garbanzo beans (chickpeas), drained and rinsed, tahini (roasted, not raw), freshly squeezed lemon juice, water, cumin, olive oil, salt, pine nuts (toasted ) and parsley (chopped) for garnish, pita chips ,cracker or raw vegetables

eggplant (about 1 1/2 lb), pine nuts, toasted, cumin seeds, toasted and crushed, minced garlic, fresh lemon juice, low-fat mayonnaise, tahini (roasted sesame seed paste), kosher salt, freshly ground black pepper, chopped fresh parsley, fresh parsley sprigs (optional)

canned chick-peas, rinsed and drained, garlic cloves, tahini paste, lemons , juice only, peppadew peppers or 100 g sweet pickled chilli peppers from a jars, extra virgin olive oil , to taste, salt & freshly ground black pepper, olives, red chili , chargrilled, coriander seed , toasted in a dry frying pan, water, natural yoghurt, dried yeast, strong plain flour, plus extra for dusting, salt, vegetable oil, plus extra for brushing

coarse kosher salt, juniper berries, whole black peppercorns, dried bay leaves, cinnamon sticks, full racks pork back ribs, rinsed and uncut, orange juice, tamarind syrup, rice wine vinegar, sesame oil, molasses, sriracha, maple syrup, tahini, ground black pepper, brown sugar, whole cloves garlic, garnishes: toasted sesame seeds , sliced scallions, fresh chiles

water, dried brown lentils, whole wheat pitas, each cut into 8 wedges, ground coriander, salt, divided, fresh lemon juice, tahini (sesame seed paste), hot pepper sauce (such as tabasco), garlic cloves, chopped fresh cilantro

dried great northern beans, chopped garlic, fresh lemon juice, tahini (sesame seed paste), olive oil (preferably extra-virgin), chopped fresh parsley, chopped fresh mint, diameter pita bread rounds, cut into wedges

fresh flat-leafed parsley sprigs plus 2 to 3 additional sprigs, extra-virgin olive oil, pine nuts, cumin seeds, two 19-oz cans chick-peas, garlic cloves, well-stirred tahini, water, fresh lemon juice, salt, accompaniment:spiced pita toasts

garlic powder, salt, chick-peas, drained and rinsed, well stirred tahini, fresh lemon juice, olive oil , or to taste, water, plus extra , if needed, fresh parsley leaves, pine nuts, toasted lightly, toasted pita thins, as an accompaniment

garlic cloves, minced, lemon juice, freshly squeezed, tamari (or soy sauce), salad oil, toasted sesame oil, tahini, sesame seeds, parsley, minced

tahini (or combination of the two) or 4 tbsp crunchy peanut butter (or combination of the two), soy sauce, vinegar, hot red hot pepper oil, cayenne pepper, sugar, toasted sesame oil, corn oil or 2 tbsp sunflower oil or 2 tbsp vegetable oil, ginger, minced, garlic, minced, scallion, minced, white wine, hot mustard (optional), salt, broth (chicken or vegetable)

garlic cloves, kosher salt, ceci beans (also called chickpeas and garbanzo beans), drained and rinsed, tahini, chopped red onion, olive oil, plus more for drizzling, fresh lemon juice, balsamic vinegar, crushed red pepper flakes (use more or less to taste), honey, kosher salt and freshly ground black pepper, basic bruschetta, roughly chopped, toasted pine nuts, chopped fresh tarragon, chopped fresh flat-leaf parsley, lemon wedges

garlic cloves, minced, minced fresh ginger, tahini, tamari or 1/2 cup low sodium soy sauce, toasted sesame oil, light brown sugar, white wine, portabella mushroom caps, peanut oil

chickpeas, drained, canned, cooked (save juice), tuna in water, drained, canned , no-salt, hard-boiled eggs, tahini, raw or 1/2 cup sesame , toasted, unsalted, lemon juice, fresh (1 lemon), fresh parsley, minced, garlic cloves, minced, ground cumin, ground black pepper, filtered water or 1 cup chickpea liquid, sea salt (optional), ground paprika (to garnish )

soaked chickpeas (chickpeas need to be soaked in cold water for at least 18 hours and up to 24 hours), add more water if necessary, peanut or vegetable oil, for frying, olive oil, garlic, chopped, serrano chiles, chopped, green onions (white and green part) finely chopped, chopped fresh parsley leaves, chopped fresh mint leaves, chopped fresh cilantro leaves, lemon juice, cumin seeds, toasted and ground, coriander seeds, toasted and ground, scant 2 tsp baking powder, kosher salt, freshly ground black pepper, thick greek yogurt, piquillo or 2 roasted red peppers, smoked sweet spanish paprika, garlic, coarsely chopped, grated lemon zest, salt and freshly ground black pepper, white beans, cooked, or canned, drained and rinsed, roasted garlic, harissa, fresh lemon juice, tahini, olive oil, salt and freshly ground black pepper, olive oil, red wine vinegar, smoked paprika, vine-ripe tomatoes, diced, red onion, halved and thinly sliced, coarsely chopped fresh mint leaves, salt and freshly ground black pepper