77 garlic sweet pea pasta Recipes

garlic clove, peeled, grated, dijon mustard, apple cider vinegar, water, extra virgin olive oil, honey, salt and pepper, to taste, pasta shells, red radishes, sliced thin, sweet peas , defrosted, sliced ripe olives, cheddar cheese, cut in 1/2 inch cubes, chopped red onion, basil , chiffonade, salt and pepper, to taste

uncooked small shell pasta, frozen sweet peas, frozen cooked shrimp, thawed, garlic & herb spreadable cheese, sliced mushrooms, drained, milk

strozzapreti pasta, country ham , cut into 1/8-inch-thick strips (about 3/4 cup), olive oil, shallots, thinly sliced, assorted wild mushrooms, sliced, garlic clove, thinly sliced, viognier or dry white wine, frozen sweet peas, coarsely chopped fresh flat-leaf parsley, heavy cream, butter, pepper, freshly grated pecorino romano cheese

salt, pasta (whatever you have in the cupboard), extra virgin olive oil, garlic cloves, very thinly sliced, red pepper flakes, onion, finely chopped, dried thyme, black pepper, white wine, chicken broth, frozen peas, fresh flat leaf parsley, chopped, grated parmigiano-reggiano cheese

bacon, cream cheese with garlic and herbs (i use boursin), low-fat whipping cream, canned sweet peas, uncooked pasta , such as penne, garlic salt, pepper

extra-virgin olive oil, butter, shallot, minced, garlic cloves, minced, frozen baby sweet peas, divided (do not defrost), dried oregano, chicken broth or 3 cups vegetable broth, tiny pasta, grated parmigiano-reggiano cheese, plus extra for garnish, coarse sea salt and fresh black pepper, to taste

extra virgin olive oil , 1 turn of the pan in a slow stream, sweet italian sausage link , bulk or remove from casings, garlic, chopped, chunky style crushed tomatoes, heavy cream , 3 turns of the pan in a slow stream, chopped flat leaf parsley, frozen sweet peas , a handful, salt and pepper, to your taste, leaves fresh basil , torn, pasta, cooked to al dente (your favorite shape)

rotini pasta, frozen sweet peas, sliced prosciutto , pancetta, or bacon (about 2 oz.), butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded

gargenelli or tube pasta, olive oil, white onion, sundried tomatoes, sliced, garlic, minced, roasted whole chicken breast, sliced, chicken stock, butter, parsley, basil , chiffonade, extra oilive oil

ground veal, freshly grated parmigiano-reggiano cheese, egg yolk, fresh breadcrumbs or 1/2 cup store-bought unseasoned breadcrumbs, garlic clove, minced, chopped fresh italian parsley, kosher salt, and freshly ground, black pepper, olive oil, plus more, olive oil, for drizzling (optional), olive oil, plus more, olive oil, for drizzling (optional), onion, chopped, white button mushrooms , wiped clean, stems removed, and sliced 1/2 inch thick, kosher salt & freshly ground black pepper, fresh sweet peas or 1/2 cup thawed frozen tiny peas, vegetable stock or 1/2 cup vegetable broth, made with knorr powdered bouillon, fresh mint leaves, pasta , alla chitarra (page 94) or 1/2 lb tagliolini made from fresh egg dough, unsalted butter, freshly grated parmigiano-reggiano cheese

olive oil, chopped shallots, olive oil, garlic, chopped, low-fat, low-sodium) chicken broth, frozen peas, orzo pasta, olive oil, raw shrimp, peeled and deveined, sun-dried tomatoes, chopped

red bell pepper , cut into thin strips, garlic cloves, minced, oil, heavy cream, sweet peas, shredded parmesan cheese, wild alaskan smoked salmon, your favorite pasta (i like the mini bow ties), salt and black pepper

lamb loin, olive oil, salt, freshly ground black pepper, fresh angel hair pasta, roasted cloves of garlic, extra virgin olive oil, juice of 1 lemon, dijon mustard, red onion, thinly sliced, roma or plum tomatoes, cored, seeded and thinly sliced, fresh sweet peas, blanched, greek black olives, pitted and halved, feta cheese, crumbled

dried fusilli or 1 lb linguine or 1 lb spaghetti or 1 lb rotini pasta, olive oil, uncooked frozen shrimp, thawed peeled and deveined (26 to 30 shrimp per lb count), salt, ground black pepper, frozen baby peas, chicken broth, bottled minced garlic, loosely packed fresh mint leaves, butter, white wine vinegar

dried spaghetti or 175 g linguine, boneless skinless chicken breast, cut into 1-inch cubes, olive oil, garlic cloves, minced, chicken broth, homemade or low-sodium, cream, cream cheese, bottled jerk sauce (or jerk marinade or seasoning -- i like walkerswood jerk seasoning and pc memories jerk marinade, ), frozen sweet peas, raw spinach, washed and trimmed, freshly grated parmesan cheese (optional)

penne pasta (7 oz.) or 2 cups mostaccioli pasta (7 oz.), fresh asparagus, trimmed and cut into 1 inch pieces, baby carrots , quartered lengthwise, frozen baby sweet peas, cubed cooked chicken, lemon yogurt (yoplait fat free lemon burst yogurt), mayonnaise or 1/4 cup salad dressing, chopped fresh chives, salt (to taste), pepper (to taste), garlic, minced

baby artichokes, olive oil, divided, garlic cloves, minced, shallot, minced, lemon , cut in thin circles, bay leaves, red pepper flakes, vegetable broth, black olives, pitted, fresh basil , chiffonade, tomatoes, diced, butter, sweet peas, salt and pepper, to taste, penne pasta, cooked, grated pecorino romano

butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)