213632 garlic studded rosemary rack Recipes
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boneless rib-eye roast, left at room temperature for 2 ho... and12 Moreboneless rib-eye roast, left at room temperature for 2 hours before cooking, olive oil, salt, ground black pepper (you can grind whole peppercorns in a blender), garlic cloves, minced, minced fresh rosemary, minced fresh rosemary for the sauce, baby bella or domestic white mushrooms, sliced, chicken broth, red wine, dijon mustard, cornstarch dissolved in cornstarch dissolved in, water13 ingredients
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Rack of Lamb With Green Peppercorn Sauce
racks of lamb , frenched, shallot and3 Moreracks of lamb , frenched, shallot, green peppercorns, drained, unsalted butter, dry red wine55 min, 5 ingredients -
Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta (Rachael Ray)
racks of lamb , ask the butcher to trim and french, about... and21 Moreracks of lamb , ask the butcher to trim and french, about 2 3/4 to 3 lb total, extra-virgin olive oil, for drizzling, coarse salt and freshly ground pepper, cranberry juice concentrate , available on canned and bottled juice aisle, tangerines , zested and juiced, chicken stock, dried sweetened cranberries , a couple of handfuls (recommended: craisins brand name, extra-virgin olive oil , 1 turn of the pan, onion, chopped, cleaned, coarsely chopped red swiss chard , the yield of 1 large bunch, vegetable stock, handfuls golden raisins, salt and pepper, freshly grated nutmeg , eyeball it, extra-virgin olive oil , 1 turn of the pan, pancetta , available at deli counter, sliced like bacon, chopped, chicken stock, quick cooking polenta , available on italian foods or specialty aisles of market, chopped fresh sage leaves , 3 sprigs, butter, cut into small pieces, salt and pepper, blades fresh chives, snipped or finely chopped1 hour 30 min, 22 ingredients -
Rack of Lamb with Cherry-Port Sauce
racks of lamb, salt, divided and8 Moreracks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme39 min, 10 ingredients -
Lemon-Rubbed Chicken Legs with Garlic and Rosemary
whole chicken legs (about 1 lb total ), lemon, halved and4 Morewhole chicken legs (about 1 lb total ), lemon, halved, minced fresh rosemary leaves or 1 tsp dried rosemary,crumbled, olive oil, garlic clove, minced, water6 ingredients -
Roasted Vegetable Salad With Garlic and Rosemary
water, red potatoes, cut into 1 inch cubes and10 Morewater, red potatoes, cut into 1 inch cubes, sweet potatoes or 1 yam, cubed, red bell pepper , cut into bite-sized chunks, green bell pepper , cut into bite-sized chunks, mushrooms, cleaned, stemmed, and halved if large (i use a variety of different types, strips of portabella are a nice addition), garlic cloves, coarsely chopped, olive oil, fresh rosemary or 2 tsp dried rosemary, chopped, balsamic vinegar, salt, fresh ground pepper55 min, 12 ingredients -
Ruby Tuesday's Garlic and Rosemary Stuffed Mushrooms
head garlic, olive oil , plus, olive oil and7 Morehead garlic, olive oil , plus, olive oil, mushrooms (2 inch diameter), butter, fine fresh sourdough breadcrumbs, chopped fresh parsley, chopped fresh rosemary, vegetable oil cooking spray (pam), fresh rosemary (to garnish ) (optional)16 min, 10 ingredients -
Garlic Scapes Hot Potato Salad
garlic scape, trimmed and cut into green-bean sized pieces and7 Moregarlic scape, trimmed and cut into green-bean sized pieces, green pepper, red pepper, summer squash, red potatoes , scrubbed but not peeled, extra virgin olive oil , with rosemary (or add a pinch of dried rosemary to plain olive oil), raw sunflower seeds, salt and pepper30 min, 8 ingredients -
Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confit
extra-virgin olive oil and16 Moreextra-virgin olive oil, potatoes , such as ruby crescents, cut into 1/8-inch thick rounds, onion , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices, chopped fresh rosemary, chopped fresh thyme, coarse salt and freshly ground white pepper, extra-virgin olive oil , plus more as needed, roasted garlic, fresh rosemary, skin-on red snapper fillets, coarse salt and freshly ground white pepper, dry white wine, clam broth , plus more as needed, ripe tomatoes, peeled, seeded and cut into 1/4-inch dice, kalamata olives, pitted and coarsely chopped (about 1/3 cup), roughly chopped fresh flat-leaf parsley, sliced rounds lemon55 min, 17 ingredients -
Roasted Garlic with Rosemary
heads garlic (about 9 oz. total ), extra-virgin olive oil and4 Moreheads garlic (about 9 oz. total ), extra-virgin olive oil, balsamic vinegar, dry wine (red or white ), minced fresh rosemary leaves or crumbled dried rosemary, salt and pepper6 ingredients -
Rosemary Roast Turkey
garlic, coarsely chopped fresh rosemary leaves and6 Moregarlic, coarsely chopped fresh rosemary leaves, turkey (10 to 13 lb.), olive or salad oil, lemon, cut in half, rosemary sprigs (4 to 6 in . long), turkey gravy, roasted petite yukon gold potatoes8 ingredients
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