212422 garlic studded mahimahi sage Recipes

garlic, minced, dijon mustard, roasted garlic, minced sage, balsamic vinegar, pure olive oil, salt and pepper

garlic cloves, finely chopped, fresh sage, finely chopped, coarse salt, ground pepper, olive oil, pork tenderloin , tied with kitchen twine, vegetable oil

garlic cloves, finely chopped , about 2-3 tbsp - go with what suits your garlic love, chopped fresh sage, coarse salt, freshly ground pepper, olive oil, crushed red pepper flakes, pork tenderloin (about 2 1/2 lb), tied with kitchen twine to get an even cooking time...cause that thin end will overcook if you don tsp do so, vegetable oil (i used olive oil)

potato gnocchi, butter, garlic, minced, dried sage, salt, grated parmesan cheese, ground black pepper, grated parmesan cheese

minced fresh garlic, chopped fresh sage (only fresh should be used), olive oil (can use more oil), balsamic vinegar or 2 tbsp wine vinegar, salt and pepper, striploin steaks, crumbled blue cheese (or to taste) or 1/2 cup gorgonzola (or to taste)

baking potatoes (about 2 lb), salt, egg, lightly beaten, all-purpose flour, grated parmigiano-reggiano cheese, olive oil, pancetta, chopped, garlic cloves, minced, sage leaves , sliced in a chiffonade, chicken broth, unsalted, frozen peas, thawed, butter

dry red wine (such as zinfandel), chopped shallots (about 3 large), whole grain dijon mustard, chopped fresh sage (about 1/2 oz) plus sprigs for garnish (optional), olive oil, garlic cloves, pressed, leg of lamb , boned, evenly flattened, outside fat partially trimmed (yields about 5 2/3 lb), low-salt beef broth, chilled unsalted butter, cut into 1/2-inch cubes

acorn squash or 5 lbs butternut squash, yellow onions, peeled and quartered, head garlic, unpeeled, olive oil, ground cumin, salt , to taste, fresh ground black pepper , to taste, fresh sage, fresh stock, red wine vinegar or 2 tsp lemon juice, heavy whipping cream (optional), roasted pumpkin seeds (pepitas)

vegetable broth or 1/2 cup chicken broth, tomato paste, white beans, drained and rinsed, garlic, minced, fresh sage leaves, minced (i used dried), salt and pepper, good crusty bread , cut into cubes, extra virgin olive oil

french bread , thin slices of day-old (1 to 3 per person, depending on size they should fill the bottom surface of the soup plate you are u), olive oil, water, salt, garlic cloves, sliced lengthwise, bay leaves, sage (if you use dried , tie 1 tsp of it in a cheesecloth bag so you can easily remove it from th), gruyere cheese, grated for garnish

garlic cloves, unpeeled, chicken stock, cured country ham or 1/4 cup prosciutto, diced, fresh sage leaves, butter, room temperature, heavy cream, egg yolks, salt & freshly ground black pepper, to taste

dry red wine, chopped shallot, whole grain dijon mustard, chopped fresh sage, olive oil, garlic cloves, pressed, leg of lamb , boned, evenly flattened, outside fat partially trimmed (yields about 5 2/3 lb), low sodium beef broth, chilled unsalted butter, cut into 1/2-inch cubes

butter, garlic , smashed, ground sage, salt, fresh-ground black pepper, fresh or frozen meat-filled tortellini, chopped flat-leaf parsley

whole, peeled garlic cloves, olive oil, butter room temperature, bacon chopped, diameter red-skinned potatoes, dried rubbed sage

olive oil, onion, finely chopped, garlic, crushed, fresh sage, arborio rice, fresh pumpkin, diced, boiling vegetable stock, pine nuts, shredded parmesan cheese, milk, ground nutmeg, salt, freshly ground black pepper

day-old sourdough baguette, onion, diced, stalks celery, sliced, garlic, minced, fresh sage leaves, chopped, toasted chopped walnuts, chicken stock or 2 cups turkey broth, butter, salt and pepper

pork shoulder , boned and trimmed, flour, kosher salt, pepper, olive oil, garlic cloves, minced, sage leaves, milk, lemon peel, grated

pasta (orecchiette), butter, chopped shallots, minced garlic, minced fresh sage, cubed cooked pumpkin, salt and pepper, pecans, chopped and toasted, freshly grated parmesan cheese