19635 garlic soup Recipes

vegetable oil, boneless chicken breast halves, condensed cream of mushroom & garlic soup, milk, seasoning salt , to taste, pepper , to taste, egg noodles, cooked

butternut squash, onions, head garlic, olive oil, dried thyme leaves, dried rosemary leaves, crumbled, salt and pepper, roasted red peppers, chicken stock or 5 cups vegetable stock

head garlic, coarsely chopped, olive oil, vegetable stock, cannellini beans, drained, kale, dried rosemary, dried thyme, parsley, salt (more to taste)

creamy potato with roasted garlic soup, heavy cream, dried thyme, freshly ground black pepper, potatoes, peeled and sliced, shredded cheddar cheese, divided

olive oil (preferably extra-virgin), chopped onion, canned low-salt chicken broth or vegetable broth, russet potatoes, peeled , cut into 1/2-inch pieces, garlic cloves, peeled, bay leaf, minced chives or green onions, minced fresh thyme or 3/4 tsp dried

olive oil (preferably extra-virgin), chopped onion, canned low sodium chicken broth or 4 cups vegetable broth, russet potatoes, peeled , cut into 1/2 inch pieces, garlic cloves, peeled, bay leaf, minced chives or 1/4 cup green onion, minced fresh thyme or 3/4 tsp dried thyme

water, garlic cloves, thyme, bay leaves, peppercorns, whole, feta cheese, greek yogurt, plain flour, eggs , medium size, salt , to taste, arugula, chopped

olive oil, garlic, onion, chopped, stalks celery, diced, bottom part of leek, chopped, chicken broth, dark beer, heavy cream, gruyere cheese, grated

pinto beans, drained, chicken broth, onion, chopped, bell pepper, chopped, garlic, minced, chili powder, fresh lime juice, dried oregano, ground cumin, ground red pepper, hot sauce, salt, black pepper

head garlic (2 1/2 oz.), unpeeled, butter, heads cauliflower (about 4 1/2 lb. total ), fat-skimmed chicken broth, whipping cream, ground nutmeg, salt and fresh-ground pepper, sliced fresh chives

french baguette, extra virgin olive oil, garlic cloves, peeled, chicken broth or 6 cups vegetable broth, tomatoes, diced, white pepper, parmigiano-reggiano cheese, finely grated, fresh basil leaves , julienned

water, garlic cloves, plump and peeled, length french bread or 3 inches an equivalent chunk of rustic bread, and at least 1 day old, olive oil, smoked paprika (pimenton de la vera, may be mild, bittersweet or spicy-hot), salt, eggs, room temperature

olive oil, chickpeas, garlic, minced, onion, chopped, frozen corn, chicken stock, whole milk, curry powder, black pepper, white pepper, salt

olive oil, french bread, cubed, garlic cloves, peeled, minced, whole tomatoes, peeled, drained and chopped, paprika, bay leaf, chicken broth, sherry wine, salt and pepper, eggs, separated, parsley (to garnish ) (optional)

heads garlic , smashed and peeled, olive oil, coarse salt , to taste (optional), fresh ground black pepper , to taste (optional), water, coarse salt, fresh ground black pepper, ditalini or 3/4 cup other small shape pasta (i ve used orzo with good results), broccoli raab, stems cut off,yellow and wilted leaves discarded,tops and leaves sliced across into 1/2 inch pieces, fresh lemon juice , to taste, freshly grated parmesan cheese , for serving, coarse salt , to taste (optional), fresh ground black pepper , to taste (optional)

eggplant, head roasted garlic, vegetable or chicken stock, tarragon vinegar or white wine vinegar, fresh tarragon, leaves minced, cracked black pepper

chicken stock, dry lentils, tomatoes, peeled, quartered, garlic cloves, chopped, onions, butter, salt, black pepper, ground cumin, lemon wedge