252611 garlic smashed potatoes kraft foods Recipes

head garlic, olive oil plus additional for drizzling, leek, quartered and washed, onion, left unpeeled, quartered, carrots, quartered, parsnip, quartered, celery ribs, quartered, turkish or 1/2 california bay leaf, black peppercorns, dry white wine, soy sauce, cold water, boiling potatoes, unsalted butter , cut into pieces, extra-virgin olive oil, unsalted butter, all-purpose flour

potatoes, cream cheese, softened, sour cream, salt and pepper, to taste, garlic cloves, minced (roasting first can also be delicious), fresh rosemary or 1 -2 tbsp dried rosemary, dried rosemary, parsley flakes, garlic powder

red potatoes, skin left on, sour cream, butter, garlic cloves, fresh rosemary, minced, salt and pepper, to taste

baking potatoes, peeled and large diced, whole garlic cloves, peeled and slightly smashed, light sour cream, divided, salt, fresh ground pepper (optional), fresh dill, minced (optional)

yellow-fleshed potatoes, olive oil, butter at room temperature, balsamic vinegar, garlic, minced, dried rosemary, dried sage, ground thyme, dried savory, sea salt, ground black pepper

whole milk, red boiling potatoes (about 4), scrubbed well and cut into 1-inch pieces, garlic cloves, quartered, fresh thyme, salt, black pepper, frozen peas (not thawed ), unsalted butter

potatoes, cubed, onion, diced, garlic cloves, smashed, celery salt, dried parsley, dried tarragon, fresh coarse ground black pepper, kosher salt, vegetable stock or 2 cups chicken stock, half-and-half cream, milk, cheddar cheese

potatoes, leeks, sliced, tomatoes, sliced, fresh rosemary, crushed, garlic clove, smashed, vegetable stock or 1 1/4 cups chicken stock, olive oil, salt and pepper

yukon gold potatoes or 4 lbs russet potatoes, quartered, heads broccoli (about 6 cups), whole milk, heavy cream (or half and half), butter (you can use smart balance margarine), salt & freshly ground black pepper, cheddar cheese, grated

garlic cloves, finely chopped, smoked paprika or 1 tsp ground dried chipotle powder or 1 tsp ground cumin, hot sauce, worcestershire sauce, red wine vinegar, extra virgin olive oil, flank steaks, red skin new potatoes, leek , trimmed of tough tops, thick cut smoky bacon, cut into thick pieces, chicken broth or 1 cup chicken stock, vine ripe tomato, seeded and chopped, salt, pepper, sour cream (to pass at table-optional)

cold water, kosher salt, garlic cloves, smashed, fresh thyme, bay leaves, peppercorns, chicken breasts, with skin and bones, head garlic, cloves separated, unpeeled, olive oil, fingerling potatoes, apple-smoked bacon, thick slices, cut crosswise into 1/4 inch slices, low sodium chicken broth, butter, chilled, cut into 1/2 inch cubes, italian parsley, chopped, fresh thyme, chopped

yukon gold potatoes, peeled and quartered, heavy cream, salt, butter, softened, garlic, chopped fresh parsley, salt and pepper

potatoes, cut into 1 1/2-inch cubes, garlic cloves, quartered, dried chives, chicken broth, cheddar cheese, shredded, salt

potatoes, skin on, chopped, garlic cloves, peeled, feta cheese, finely crumbled, mayonnaise, milk, butter, salt and pepper

red bliss potatoes, quartered and boiled fork tender, heavy cream, butter, garlic smashed, shredded cheddar, cracked peppercorns, kosher salt, chives, for garnish

olive oil, coarsely chopped onion, plus 1 cup finely diced, coarsely chopped celery, plus 1/2 cup finely diced, coarsely chopped carrots, plus 1/2 cup finely diced, lovage stalks, roughly chopped, plus 2 tbsp leaves, finely chopped, garlic , smashed, plus 1 1/2 tsp minced, salmon carcass from a 4 to 5 lb salmon, cut into 3-inch pieces, bay leaves, dry white wine, water, black peppercorns, parsley stems, salt , plus 2 tsp, idaho potatoes, peeled and cubed, essence , recipe follows, ground black pepper, heavy cream, gravlax, chopped fresh dill, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

yukon gold potatoes peeled and cut into 1 pieces, half and half, fresh garlic paste, butter, parmigiano reggiano freshly shredded, kosher salt, freshly cracked black pepper

yellow-fleshed potatoes such as yukon gold, milk, unsalted butter, kalamata olives, scallions, garlic clove, fresh parsley leaves, fresh bread crumbs, freshly grated parmesan (about 1 1/2 oz), vine-ripened red or yellow tomatoes (about 7 medium)