125 garlic shoyu Recipes

rock cornish hens, butter, at room temp, garlic, minced, tangerines , juice of or 1 large orange, fresh mint, minced, green onion, minced, parsley, aloha shoyu, sea salt

whole pork belly, soy sauce, brown sugar, water, mirin (japanese sweet wine), ground ginger, garlic , or to taste

spam (1 can), onion, cabbage, garlic clove, shoyu, sesame oil

plantains (3 cups mashed ) or 4 small green bananas (3 cups mashed), spelt flour, baking powder, coconut oil, for sauteing, cashews or 2 cups macadamia nuts or 2 cups pine nuts, lemon juice, olive oil, garlic cloves, shoyu (to taste), cilantro, chopped, green onion , 1/4 inch slices, carrot, grated

garlic, ginger, finely grated, creamy natural peanut butter (i only use natural peanut butter no sugar in it.), water, white miso paste, shoyu, fresh lime juice, red chili sauce or to taste (you can use 1/2 tsp. chili oil if you have it, i don tsp) optional

garlic clove, green beans , cut into 1 inch pieces, tomatoes, halved, chili pepper, papayas, shredded, peanuts, toasted or 2 tbsp raw cashews, chopped, soy sauce (shoyu), lime , juice of, sugar or 1 1/2 tbsp agave nectar, thai basil (garnish )

boneless skinless chicken thighs, mochiko sweet rice flour, cornstarch, sugar, salt, eggs, shoyu (soy sauce, aloha preferred), garlic cloves, minced, green onion, sliced, sesame seeds (optional)

walnuts, garlic, water, nama shoyu (unpasteurized fermented soybean sauce), rosemary, ground flax seeds, mushroom , soaked in nama shoyu for 1 hour and chopped, sliced mushrooms , soaked in nama shoyu,for 1 hour and drained

brown rice, wild rice, water, minced garlic, black pepper, shoyu

panko (japanese bread crumbs), dried tarragon, dried rosemary, dried thyme, paprika, cayenne pepper, celery salt, garlic powder, onion powder, dried oregano, dried rosemary, dried thyme, mayonnaise, tuna steak, 1-inch thick, butter, for pan, shoyu (recommended : kikkoman), sake, sesame oil, sugar, lemon juice, lemon slice, avocado, peeled, green onions , cut into 1/4-inch pieces, tomato , concasse* (see cook s note), lemon, sliced

boneless chicken thighs (or a mix of boneless thighs and breasts), soy sauce, water, crushed garlic, chopped onion, sugar

pork butt roast, tomato sauce, white sugar, soy sauce, sake, garlic, crushed

skinless chicken thighs, corn oil, soy sauce, sugar, ginger, garlic powder, onion

chicken thighs, sugar, soy sauce, vinegar, salt, pepper, worcestershire sauce, garlic cloves, crushed, fresh ginger, crushed

garlic chive or garlic flavored goat cheese, (recommend: surfing goat dairy rolling green), mayonnaise, minced fresh ginger, patties, spicy hawaiian portuguese sausage ( can substitute portuguese sausage or linguica), ground chuck, minced ripe papaya, minced maui onion or other sweet onion, asian style spiced sea salt, sweet chili sauce, shoyu (japanese soy sauce), preferably yamasa, macadamia nut oil (can substitute peanut oil), hass avocados, pitted, peeled and thinly sliced lengthwise, fresh lemon juice , preferably meyer, ripe papaya coarsely chopped, chopped watercress, maui onions or other sweet onions, thinly sliced and separated into rings, garlic, minced, crushed red pepper flakes, shoyu (japanese soy sauce) preferably yamasa, vegetable oil , for brushing on the grill rack, seeded hamburger buns or sandwich rolls, split

garlic, garbanzo beans, soaked for at least 24 hours,drained and sprouted for 2 days, salt, cumin powder, olive oil, lemon juice, mushrooms, soaked for 3 hours in, nama shoyu (unpasteurized soy sauce)

shoyu, minced garlic, fresh minced ginger, brown sugar, chili flakes, minced basil leaves, minced cilantro leaves, salt, lamb chops

purple cabbage or 1 small green cabbage, carrots, scallion, dashi stock, rice vinegar, shoyu, sugar, boneless chicken breasts or 1 lb boneless chicken thighs, peanut oil, shoyu, rice vinegar, mirin, dashi stock, wasabi (to taste), garlic, minced, dashi stock, shoyu, rice vinegar, sugar, chili sauce (sambal oelek)