334101 garlic scapes green red almonds Recipes

chopped garlic scapes, grated parmesan cheese, extra virgin olive oil, almond butter, almond milk

swiss chard stalks , cut into 1 1/2-inch pieces, dry vermicelli pasta, butter, olive oil, onion, chopped, garlic scapes, sliced, salt and pepper to taste

green garlic (garlic scapes), cut into pieces, chopped fresh cilantro, olive oil, dry sherry, lemon, juiced, jalapeno pepper, seeded and coarsely chopped, sour cream, salt and black pepper to taste

green beans (or green giant no salt added with almonds), melted unsalted butter, garlic, minced, pepper (freshly ground if possible)

green beans, extra virgin olive oil, garlic, sliced thin, crushed red pepper flakes, more if desired, salt & freshly ground black pepper

red kidney beans, walnuts, chopped, garlic clove, minced, red wine vinegar, walnut oil, salt , to taste, fresh ground black pepper , to taste, cayenne pepper, scallions , including a few inches of the greens, chopped, cilantro, finely chopped, parsley, finely chopped, basil leaves, finely chopped

green beans, ends trimmed, extra-virgin olive oil, butter, garlic cloves, minced, red pepper flakes, lemon zest, salt and freshly ground black pepper

green beans, trimmed, extra virgin olive oil, radish, trimmed and quartered, garlic cloves, chopped, red chile honey or 1 tbsp honey, kosher salt, fresh ground black pepper

olive oil, eggs, chopped raw spinach (1/2 lb), grated parmesan cheese, chopped parsley or 1 tbsp basil, chopped garlic scapes or 1/2 cup garlic greens, salt, pepper

baby spinach, rinsed & dried, chopped garlic scape, grated parmesan cheese, olive oil, butter, salt, fresh ground pepper, pasta , of your choice

frozen chopped spinach, thawed, well drained or, fresh spinach leaves, fresh parsley leaves, parmesan cheese, grated, walnuts, garlic scapes, chopped, basil, extra virgin olive oil

spinach, rinsed & dried (preferably baby ), chopped garlic scape, parmesan cheese, olive oil, butter, salt & freshly ground black pepper, salmon fillets, on the skin, olive oil

green beans (french haricot verts), garlic cloves, minced, red bell pepper, diced, almonds, toasted, prosciutto, diced (optional), olive oil, dried basil, salt and pepper

green beans ends trimmed, salt, extra virgin olive oil, red wine vinegar, garlic minced, crushed red pepper flakes, stalk celery trimmed and chopped, pitted green olives chopped

garlic clove, split, green beans, trimmed and cut into 2-inch lengths, pot half full of boiling salt water, coarse grain bread, 1/2-inch-thick, toasted and still warm, delicious ripe tomatoes, cut into 1 inch chunks, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper

garlic, thinly sliced, extra-virgin olive oil, onions, halved and sliced, red pepper flakes, or more to taste, kosher salt, torn winter greens , such as kale, chard, escarole or mustard greens (about 2 1/2 lb), spaghetti, grated pecorino romano cheese

cider vinegar, water, mayonnaise, garlic, sugar, crushed red pepper, green olives, pitted and drained