964 garlic sausage vegetable Recipes

olive oil or 2 tbsp vegetable oil, hot italian sausages or 4 mild italian sausage, onion, finely chopped, garlic cloves, finely chopped, yellow peppers, chopped (optional) or 1 red pepper (optional), fresh mushrooms, halved or 250 g fresh mushrooms, chicken broth or 6 tbsp dry wine or 6 tbsp sherry wine, tomatoes (chopped or crushed ) or 796 ml tomatoes, dried marjoram, fresh basil, chopped or 2 tbsp dried basil, black olives, sliced or 1/4 cup green olives, salt and pepper, rigatoni pasta or 500 g other shaped pasta, parmesan cheese, grated (optional)

olive oil, red bell pepper, chopped, onion, chopped, carrot, chopped, mashed pumpkin, vegetable stock or 1 cup vegetable broth (can sub. chicken flavor), evaporated milk, cream cheese, cubed, minced garlic, ginger, nutmeg, hot sauce, bulk sausage, cooked,drained, dry white wine (optional), enough cooked penne pasta , for 4 servings, toasted pine nuts, chopped fresh parsley

canola oil, chopped white onion, smoked sausage, cut into thin slices then cut slices in half, beef broth, leftover mixed vegetables (i used corn,carrots and lima beans), barley, crushed red pepper flakes, garlic powder, ground black pepper

italian-style tomatoes, chicken broth, vegetable broth, california-blend frozen vegetables (broccoli, cauliflower and carrots), broccoli coleslaw mix, crushed garlic cloves, italian sausages, sliced, cheese tortellini

spicy ground pork sausage (like jimmy dean hot sausage), vegetable oil, butter, yellow onion, chopped, carrots, diced, stalks celery, diced, garlic clove, minced, yukon gold potatoes, diced, dried parsley, dried basil, dried marjoram, dried thyme, dried rosemary, dried sage, dried oregano, cayenne pepper, black pepper, chicken stock, whole milk, velveeta cheese, diced (about 2 cups), cornstarch , dissolved in 1 tbsp water, sour cream

diced raw onion, olive oil, your favorite seasoned sausage, crumbled (can use veggie sausage), garlic cloves, minced, diced fresh tomatoes, minced fresh french basil, chicken broth (or vegetable broth, for vegetarian), couscous, crumbled feta cheese (optional), salt & freshly ground black pepper, to taste, fresh lemon juice or lime juice, to taste

olive oil, divided, carrots, peeled and quartered lengthwise, tomatoes, quartered, onion, cut into 8 wedges, butternut squash - peeled, seeded , and cut lengthwise into 1/2-inch thick wedges, yukon gold potatoes, garlic, unpeeled, salt and ground black pepper to taste, links sweet italian sausage, casings removed, links hot italian sausage, casings removed, vegetable broth , or more if needed, chopped kale leaves, thyme, bay leaf, garbanzo beans, rinsed and drained, kidney beans, rinsed and drained

italian sausage (i use turkey), olive oil, fennel seed, bacon, ends (i use hempler s), onion, chopped, garlic cloves, chopped, mushroom, sliced, chicken broth, cannellini beans, drained, other vegetables (corn, green beans, etc.), pasta (some small shape), water (may need more), mixed greens, chopped (collards ,chard,baby bok choy, etc.)

chicken thighs (i much prefer dark meat in a gumbo), smoked sausage, sliced (or your favorite smoked sausage), vegetable oil, all-purpose flour, onion, chopped, bell pepper, chopped, stalks celery, chopped, garlic cloves, minced, salt and cayenne pepper, green onion, chopped, parsley, chopped

duck, salt, fresh cracked black pepper, vegetable oil, all-purpose flour, dice onion, dice celery, dice green, red and/or yellow bell peppers, minced garlic, stout beer (recommended : abita turbo dog), dark chicken stock , or chicken stock or water, dried thyme, bay leaves, essence , recipe follows, cayenne pepper, andouille sausage (or other smoked sausage), cut into 1/2-inch rounds, steamed white rice , for serving, chopped green onions, chopped parsley leaves

links hot italian sausage, removed from casings, onion, minced, minced garlic, andouille sausages, sliced, olive oil, stalks celery, sliced, zucchini, diced, yellow squash, diced, red bell pepper, diced, yellow bell pepper, diced, orange bell pepper, diced, black beans, drained and rinsed, great northern beans, undrained, spicy vegetable juice (such as v8), chicken stock (such as kitchen secrets), tomato paste, dried oregano, dried basil, garlic pepper

mincemeat (you can use 1/2 and 1/2 sausage and beef mince or all sausage or beef mince), egg, lightly beaten, onion, diced, garlic clove, crushed, chopped herbs (such as thyme, oregano, and parsley), pureed mix of raw vegetables (such as broccoli, zucchini, carrot, cauliflower, mushroom, spinach, beans, peas and corn), breadcrumbs, sheets puff pastry, milk , for glaze

easy chicken and sausage gumbo, andouille sausage or smoked , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts or 1 whole chicken, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery stalked, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions (scallions), sliced, file powder (optional), frozen okra

all purpose flour, vegetable oil, chopped onion, chopped green bell pepper, garlic cloves, chopped, dried thyme, bay leaf, low-fat italian turkey sausages (about 10 oz), casings removed, diced tomatoes in juice, canned low-salt chicken broth or vegetable broth, uncooked large shrimp, peeled, deveined, catfish fillets, each cut into 4 pieces

water, smoked sausage, (approx. 500g/ four links) - sliced. i like using farmer style sausage , but feel free to use your favorite, ie; hot italian, kalbasa etc, potatoes, 3-4, cubed -small - bite size, carrots, 3 - sliced, yellow or green beans - 500g - cut into 1 inch pieces, mushrooms (optional, 10 to 12 - sliced ), cabbage - 3-4 leafs or approx. 2-3 cups - sliced thin, onion, half cup - chopped, garlic, 2 cloves - finely chopped, thyme leaves - 1/2 tsp - **preferably fresh, marjoram - 1tsp, sea salt - 1 1/2 tsp, white pepper - 1/2 tsp, bay leaves - 2

kale (or whatever fresh greens you have), whole wheat pasta (a short stubby shape that can hold some sausage, greens and sauce, like small shells or spirals), sausage (i use spicy ), chopped leeks (onion-type vegetables, whatever you ve got) or 3/4 cup regular onion (onion-type vegetables, whatever you ve got), hot pepper flakes (if you like it hotter), garlic cloves, minced, good white wine (pinot grigio goes great to have with the finished product as well!), cream , whole milk or 1 (12 oz) can fat-free evaporated milk, shaken, grated parmesan cheese, grated parmesan cheese (per serving to sprinkle on top before eating)

cannellini beans (which are white kidney beans), petite diced tomatoes, tomato juice, vegetable broth or 4 cups chicken broth, bulk italian sausage , rolled into . 5 inch balls and cooked through, shell pasta (like small shells , ditalini, or orzo), thyme, cayenne pepper, salt , to taste, minced garlic or 1/2 tsp garlic salt or 1/2 tsp garlic powder, bay leaf

chopped fresh oregano, chopped fresh thyme, chopped fresh italian parsley, olive oil, dry red wine, cracked black peppercorns, ground coriander, garlic cloves, minced, cayenne pepper, salt, red wine vinegar, chicken legs, spanish chorizo or linguica sausage,* casings removed, onions, coarsely chopped, tomatoes, cut into wedges, thick ham slices, cut into 2 x 1/4-inch strips, diced salt pork, hot italian sausages, chicken stock or canned broth, bottled clam juice, saffron threads, crushed, short-grain rice, uncooked large shrimp, peeled, deveined , tails intact, littleneck clams , scrubbed, mussels , scrubbed and debearded, thick halibut or sea bass fillets or shark steaks, cut into 1-inch pieces, bay leaves, frozen uncooked lobster tails (optional), thawed and split lengthwise, vegetable oil, yellow bell peppers, quartered, red bell peppers, quartered, green bell peppers, quartered, frozen peas, thawed, limes, quartered, lemon, quartered