266650 garlic sausage summer vegetable saute Recipes
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butter or 1/4 cup margarine, onion, thinly sliced and4 Morebutter or 1/4 cup margarine, onion, thinly sliced, garlic, chopped, fresh tarragon, chopped or 2 tsp dried tarragon, crookneck yellow squash, trimmed, sliced into 1/3-inch thick rounds, zucchini, trimmed, sliced into 1/3-inch rounds8 min, 6 ingredients
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summer squash or zucchini (about 1 lb), sliced on a diago... and6 Moresummer squash or zucchini (about 1 lb), sliced on a diagonal 1/2 thick, red, orange , or yellow bell peppers, cut into 1 strips, extra-virgin olive oil, divided, kosher salt , freshly ground pepper, garlic cloves, sherry or red wine vinegar, oregano1 hour 30 min, 7 ingredients
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zucchini, summer squash, red bell pepper, linguine and9 Morezucchini, summer squash, red bell pepper, linguine, dry white wine or 1/4 cup chicken broth, salt, dried basil, crushed, dried tarragon, crushed, crushed red pepper flakes, olive oil, sliced fresh mushrooms, garlic, minced, freshly grated parmesan cheese30 min, 13 ingredients
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refrigerated cheese ravioli (can sub.: any regular medium... and9 Morerefrigerated cheese ravioli (can sub.: any regular medium. or small pasta), olive oil or 2 tbsp vegetable oil, onion, coarsely chopped, garlic, minced, zucchini , cut in half lengthwise,sliced (can sub.: 1/2 green pepper equals 1 ), frozen corn, vegetable broth, coarsely chopped seeded italian plum tomatoes, chopped fresh basil (can sub.: 2 tsp dried basil, which would have to be added in with the zucchini and/or green pepper), shredded fresh parmesan cheese40 min, 10 ingredients
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zucchini, cut into 1/4-inch-thick rounds and9 Morezucchini, cut into 1/4-inch-thick rounds, yellow summer squash, cut into 1/4-inch-thick rounds, mushrooms, quartered, tomatoes, stemmed, halved, dijon mustard, white wine vinegar, olive oil, minced fresh oregano or 3/4 tsp dried, crumbled, ground cumin, salt and freshly ground pepper10 ingredients
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zucchini, cut into 1/4-inch-thick rounds and9 Morezucchini, cut into 1/4-inch-thick rounds, summer squash, cut into 1/4-inch-thick rounds, mushrooms, quartered, tomatoes, stemmed, halved, dijon mustard, white wine vinegar, olive oil, minced fresh oregano or 3/4 tsp crumbled dried oregano, ground cumin, salt & freshly ground black pepper21 min, 10 ingredients
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Sausage and Spinach Sauteolive oil, turkey sausage , cut into 1-inch slices and6 Moreolive oil, turkey sausage , cut into 1-inch slices, garlic cloves, minced, fresh spinach, lemon, low sodium chicken broth, salt, pepper20 min, 8 ingredients
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Vegetable Barley Sautequick-cooking barley, cornstarch, water, soy sauce and6 Morequick-cooking barley, cornstarch, water, soy sauce, garlic clove, minced, vegetable oil, carrots, thinly sliced, cut fresh green beans (2-inch pieces), green onions, sliced, unsalted cashews , optional30 min, 10 ingredients
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Vegetable gumboolive oil, onion, diced, celery rib, diced and13 Moreolive oil, onion, diced, celery rib, diced, baby carrots, diced, garlic clove, minced, vegetable broth (from a box), vegetable juice, stewed tomatoes or 0.5 (14 oz) can diced tomatoes with green chilies, undrained, okra, chopped (frozen is fine ), frozen corn, frozen green beans, zucchini or 1/2 medium summer squash, chopped, thyme, hot sauce , like tabasco to taste, fresh ground black pepper, grain rice, cooked1 hour , 16 ingredients
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Garlic and Rosemary Pork Tenderloin with an Orange Juice Reduction, Sweet Potato Puree and Steamed Asparagus with Julienne Roasted Red Pepperpork tenderloins, cleaned, chopped rosemary leaves and9 Morepork tenderloins, cleaned, chopped rosemary leaves, chopped tarragon leaves, salt and pepper, chicken stock, for sauteing, garlic cloves, chopped, vegetable oil, sweet potato puree , recipe follows, steamed asparagus , recipe follows, orange juice reduction , recipe follows, julienne roasted red pepper , recipe follows50 min, 11 ingredients
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Summer Vegetable & Fish Bundlesfish fillets, vegetables, thinly sliced and1 Morefish fillets, vegetables, thinly sliced, soup mix (garlic and herb or golden onion )25 min, 3 ingredients
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Summer Vegetable Skewers With Pesto Drizzlefresh basil , packed, olive oil, coarse salt and4 Morefresh basil , packed, olive oil, coarse salt, japanese eggplants, cut diagonally into 1 1/2 inch thick pieces, squash , summer, cut diagonnally into 1 1/2 inch thick pieces, zucchini , cut diagonnally into 1 1/2 inch thick pieces, fresh ground pepper12 min, 7 ingredients
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Vegetable Saute (Alton Brown)toasted sesame oil, minced garlic, minced fresh ginger and8 Moretoasted sesame oil, minced garlic, minced fresh ginger, carrots , cut on the bias into 1/4-inch thick pieces, kosher salt, freshly ground black pepper, sugar snap peas, savoy cabbage, shredded, chopped green onion, rice wine vinegar, chopped fresh cilantro or mint leaves36 min, 11 ingredients
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Vegetable Saute (Wolfgang Puck)peanut oil , plus 1 tsp, sliced scallions , plus 1 tsp and18 Morepeanut oil , plus 1 tsp, sliced scallions , plus 1 tsp, chopped ginger, minced garlic , plus 2 tsp, red pepper flakes, baby carrots, tops removed , halved lengthwise, radishes, quartered, baby turnips, quartered, water, baby patty pan squash, quartered, red bell pepper, seeded, cored and cut into strips, green bell pepper, seeded, cored and cut into strips, yellow bell pepper, seeded, cored and cut into strips, romanesco florets, asparagus spears, cut into 1 1/2-inch lengths, freshly ground black pepper, soy sauce, baby spinach leaves, cornstarch, water45 min, 20 ingredients
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