387 garlic rosemary stew Recipes

bison or lean beef, red potatoes or small white quartered, carrots sliced, stalks celery, onion, peas, beef stock, red wine , i used syrah, butter, olive oil, flour, rosemary, garlic i used 2, thyme, oregano, marjoram, dry mustard, worcestershire sauce, salt and pepper to taste

olive oil, onion, chopped, garlic cloves, minced, vegetable broth, cannellini or 1 (19 oz) can great northern beans, drained & rinsed, chopped fresh rosemary or 1/2 tsp dried rosemary, black pepper, red bell pepper , roasted and julienned, yellow bell pepper , roasted and julienned

lean stew meat, cubed, cornstarch, vegetable oil, beef broth, dried rosemary, dried parsley, black pepper, garlic cloves, minced, potatoes, peeled and cubed, carrots , cut into 1 inch pieces, stalks celery, chopped, onion, chopped, cornstarch, water

stew meat, flour , to brown the meat mixed with, white pepper , and, garlic powder , and, salt (all optional and substitutable), vegetable oil, beef broth, beer (any kind ), carrots (cut into 1/2 inch chunks ), celery ribs (cut into 1/2 inch chunks ), red potatoes (quartered , i remove the eyes but that is personal preference), garlic cloves (crushed ), cumin, ground allspice, cayenne pepper (optional to taste), rosemary, heavy cream

stewing lamb, olive oil, shallots, chopped, leek, garlic clove, minced, flour, beef stock, salt, black pepper, rosemary, bay leaves, potato , cut into pieces, carrots, rutabagas, diced, frozen peas

stewing beef, oil, onions, chopped, garlic cloves, crushed, red pepper, thickly sliced (in australia they are called capsicum), green pepper, thickly sliced, plain flour, white wine, beef stock, pasta sauce, tomato paste, black olives, oregano, rosemary

stewing beef , cut into 1-inch pieces, pepper, all-purpose flour, olive oil, mixed mushrooms, thickly sliced, garlic cloves, minced, marjoram, fresh, chopped, thyme, fresh, chopped, rosemary, fresh, chopped, bay leaf, beef broth, baby carrots, baby red potatoes, whole

stew meat, carrots, white onion, garlic cloves, rosemary, hickory smoke salt or 1 tsp liquid smoke, pepper, butter or 1 tbsp ghee, bouillon (beef flavor, better than brand), salt, cornstarch, water

flour, salt, dried thyme, pepper, crushed dried rosemary, stewing beef, cut into 1-inch cubes, margarine, leeks , shallots (white part only) or 1/2 cup onion, chopped, garlic clove, minced, coarsely chopped portabella mushrooms (1-inch chunks ), beef broth, tomato paste

olive oil, garlic, minced, onion, diced, potatoes, diced, broccoli, chopped, white kidney beans, rosemary, chopped, organic vegetable broth

fish bones, fish, mussels, onions, carrots, celery, bay leaves, parsley, garlic cloves, rosemary, chili, oil, white wine, white beans, tomatoes

boneless skinless chicken breasts, vegetable oil, onion, chopped, celery ribs, chopped, carrots, sliced thin, fresh mushrooms, sliced, diced tomatoes, undrained, dry white wine, minced garlic, rosemary, salt, pepper, flour, cold water, baby red potatoes or 1 lb new potato, fresh green beans or 1 (9 oz) bag frozen french-cut green beans, thawed

chorizo sausage, onion, garlic clove, rosemary, paprika, tomatoes, beans, bell peppers, bread

stewed tomatoes, thick) bone-in rib pork chops (2 lb total ), olive oil, divided, garlic cloves, forced through a press, drained bottled capers, sweet relish, rosemary sprig

stewing mutton, flour, butter, pepper , salt, thyme, rosemary, garlic cloves, peeled tomatoes, lt. red wine, lt. mutton broth, lt. water, butter, garlic , shallot, onion, parsley, salt & pepper

garlic (i used 5-6), extra-virgin olive oil, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery (i used diced tomatoes with basil, garlic, and oregano), roasted red peppers, drained (i skippedsundried tomatoes might be good ), tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table

stew meat, flour, potatoes, carrot, corn, garlic cloves, dry red wine, low-sodium v8 juice, low sodium beef broth, rosemary, thyme, celery salt

stewing beef (add more if you prefer), vegetable oil, cubed potatoes, oxo beef bouillon cubes, lipton onion soup mix, green beans, worcestershire sauce, lime juice, flour, tomato puree, salt, pepper, spanish onion, thinly sliced, spring onion, chopped, stalks celery, thinly sliced, carrots, peeled and sliced, garlic powder, dried basil, oregano, rosemary