185 garlic rosemary roast lamb Recipes

  • Slow Roasted Lamb Shanks
    lamb shanks , about 14 oz each, salt and pepper, onion and
    15 More
    lamb shanks , about 14 oz each, salt and pepper, onion, turnip (or rutabega), carrot, celery ribs, head garlic, olive oil, thyme, rosemary sprig, fennel seed, coriander seed, whole black peppercorn, bay leaf, parsley sprigs, dry white wine, water or 1 quart chicken broth or 1 quart lamb stock, chopped parsley (to garnish ) (optional)
    8 hour 30 min, 18 ingredients
  • Garlic-Herb Roast Leg of Lamb
    roughly chopped fresh rosemary, fresh thyme and
    7 More
    roughly chopped fresh rosemary, fresh thyme, roughly chopped fresh parsley, garlic, roughly chopped, grated lemon zest (from 2 lemons), tinned anchovy fillets, pepper, olive oil, semi-boneless leg of lamb, trimmed and tied (7 to 8 lb.)
    2 hour 5 min, 9 ingredients
  • Herb Roasted Lamb Chops
    garlic cloves, pressed and
    5 More
    garlic cloves, pressed, fresh thyme leaves, lightly crushed, fresh rosemary leaves, lightly crushed, coarse kosher salt, extra-virgin olive oil, divided, thick lamb loin chops
    6 ingredients
  • Herb-Roasted Lamb Chops
    garlic cloves, pressed, fresh thyme leave, lightly crushed and
    4 More
    garlic cloves, pressed, fresh thyme leave, lightly crushed, fresh rosemary leaf, lightly crushed, coarse kosher salt, extra virgin olive oil, divided, lamb loin chops (1 1/4 inch thick )
    36 min, 6 ingredients
  • Slow-Roasted Lamb Shoulder with Pancetta
    garlic cloves, peeled, pancetta (italian bacon), diced and
    3 More
    garlic cloves, peeled, pancetta (italian bacon), diced, chopped fresh rosemary, cracked black pepper, rolled boned lamb shoulder (about 7 lb before boning), excess fat trimmed
    5 ingredients
  • Roast Lamb Henry Roast Lamb Henry
    leg of lamb, chopped fresh rosemary leaves, rosemary and
    9 More
    leg of lamb, chopped fresh rosemary leaves, rosemary, garlic clove, extra virgin olive oil, dry white wine, sea salt, fresh ground black pepper, good-quality red currant jelly, chopped fresh mint, red wine vinegar, salt & freshly ground black pepper
    32 min, 12 ingredients
  • Roasted Lamb and Vegetables Roasted Lamb and Vegetables
    lean boneless leg of lamb, garlic, sliced and
    10 More
    lean boneless leg of lamb, garlic, sliced, chopped fresh rosemary, salt, freshly ground pepper, olive oil-flavored vegetable cooking spray, red potatoes, baby carrots, no-salt-added beef broth, water, cornstarch, fresh rosemary sprigs (optional)
    2 hour 35 min, 12 ingredients
  • Roasted Lamb Meatballs With Red Sauce and Polenta Roasted Lamb Meatballs With Red Sauce and Polenta
    bread, chopped, chicken broth, ground lamb and
    12 More
    bread, chopped, chicken broth, ground lamb, egg, lightly beaten, garlic cloves, grated, salt and pepper, olive oil, red onion, finely chopped, balsamic vinegar, crushed fire-roasted tomatoes, milk, polenta, honey, butter, rosemary, chopped
    30 min, 15 ingredients
  • Roasted Lamb with Acorn Squash and Broccoli Roasted Lamb with Acorn Squash and Broccoli
    rolled boned leg of lamb, garlic cloves, halved and
    7 More
    rolled boned leg of lamb, garlic cloves, halved, rosemary sprig, broken into 6 pieces, salt, divided, coarsely ground pepper, olive oil, divided, acorn squash (about 1 1/4 lb), cut into 1-inch wedges, broccoli spears, garlic clove, minced
    9 ingredients
  • Roasted Lamb Roasted Lamb
    leg of lamb, salt, freshly ground black pepper and
    6 More
    leg of lamb, salt, freshly ground black pepper, garlic, chopped, olive oil, orange, sliced, lemon, sliced, stems fresh rosemary, dressing , recipe follows
    2 hour 50 min, 9 ingredients
  • Roast Racks of Lamb With Root Vegetables Roast Racks of Lamb With Root Vegetables
    racks of lamb , about 4 cutlets on each, mango chutney and
    10 More
    racks of lamb , about 4 cutlets on each, mango chutney, fresh parsley, chopped, shallots , small, pumpkin, parsnips, carrots, olive oil, garlic cloves, rosemary, salt, fresh ground black pepper
    1 hour 5 min, 12 ingredients
  • Roasted Lamb Chops (Patrick and Gina Neely) Roasted Lamb Chops (Patrick and Gina Neely)
    two 1-lb racks lamb , frenched and
    11 More
    two 1-lb racks lamb , frenched, kosher salt and cracked black pepper, olive oil, plus more for searing, chopped fresh rosemary, garlic, 4 peeled and smashed, 2 finely chopped, juice of 1 lemon, dijon mustard, honey, panko breadcrumbs, grated parmesan, chopped fresh parsley, sliced fresh chives
    45 min, 12 ingredients
  • Sherry-Orange Roast Lamb Sherry-Orange Roast Lamb
    boneless leg of lamb, garlic cloves, halved, orange juice and
    10 More
    boneless leg of lamb, garlic cloves, halved, orange juice, cream sherry, choppd fresh rosemary (or 1/2 tsp dried rosemary), salt, black pepper, garlic cloves, minced, bay leaf, salt, navel oranges, quartered, cornstarch, chopped fresh parsley
    46 min, 13 ingredients
  • Sherry-Orange Roast Lamb Sherry-Orange Roast Lamb
    boned leg of lamb, garlic cloves, halved, orange juice and
    10 More
    boned leg of lamb, garlic cloves, halved, orange juice, cream sherry or orange juice, chopped fresh or 1/2 tsp dried rosemary, salt, black pepper, garlic cloves, minced, bay leaf, salt, navel oranges, quartered, cornstarch, chopped fresh parsley
    13 ingredients
  • French Style Roast Lamb French Style Roast Lamb
    leg of lamb, garlic cloves, gingerroot (small) and
    6 More
    leg of lamb, garlic cloves, gingerroot (small), dijon mustard, honey, dried rosemary leaves, crushed, dried thyme leaves, olive oil, soy sauce
    4 hour 20 min, 9 ingredients
  • Incredible Slow-Roasted Lamb Incredible Slow-Roasted Lamb
    leg of lamb (or shoulder), fresh rosemary, olive oil and
    6 More
    leg of lamb (or shoulder), fresh rosemary, olive oil, garlic, unpeeled, broken into cloves, salt & pepper (optional), plain flour, good quality chicken stock, fresh mint, finely chopped, red wine vinegar
    4 hour 10 min, 9 ingredients
  • Grilled Leg of Lamb with Rosemary, Roasted Pears, and Black Pepper Polenta (Tyler Florence) Grilled Leg of Lamb with Rosemary, Roasted Pears, and Black Pepper Polenta (Tyler Florence)
    head garlic, cloves removed and peeled and
    17 More
    head garlic, cloves removed and peeled, fresh rosemary sprigs, needles stripped from stem, plus 8 sprigs, extra-virgin olive oil, salt and fresh ground black pepper, leg of lamb , boned butterflied and surface fat removed, salt and pepper, red-skinned pears, balsamic vinegar, fresh rosemary sprigs, black pepper polenta , recipe follows, soft polenta with parmesan and black pepper, chicken stock, salt, polenta or yellow cornmeal, heavy cream, unsalted butter, at room temperature, freshly grated parmesan, freshly ground black pepper
    2 hour 15 min, 18 ingredients
  • Pan-Roast Lamb With White Bean Puree & Rosemary Jus Pan-Roast Lamb With White Bean Puree & Rosemary Jus
    olive oil, lamb backstraps, olive oil, onion, chopped and
    9 More
    olive oil, lamb backstraps, olive oil, onion, chopped, garlic clove, crushed, cannellini beans, drain and rinsed, cream, butter, onion, finely chopped, garlic clove, crushed, fresh rosemary, dry white wine, chicken stock
    20 min, 13 ingredients




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