269899 garlic roasted potato wedges jalapeno Recipes

potatoes, peeled and cut into wedges, vegetable oil, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano, salt, black pepper

boiling potatoes (about 3/4 lb), vegetable oil, coarse salt

olive oil, russet (baking) potatoes (preferably organic; about 4 medium), kosher salt, black pepper, unsalted butter, chopped fresh rosemary

baking potatoes (3 lb.), olive oil, salt and pepper, garlic, minced, dried rosemary, grated parmesan

swanson seasoned chicken broth with roasted garlic, new potatoes cut in half

russet (baking) potatoes (6 to 8 medium; preferably organic), head garlic (2 inches in diameter), unsalted butter, softened, salt, black pepper, onion and spinach dip

russet potatoes , scrubbed and cut into 8 long wedges, olive oil, garlic powder, kosher salt, freshly ground black pepper

potatoes - i usually use white or idaho potatoes, vegetable oil - i ususally use a blend of canola and olive oils, dried garlic (pieces and not powder ), dried onions, dried parsley, dried cilantro, cayenne pepper, chili powder, salt & pepper to taste

dijon mustard, olive oil, rosemary, oregano, parsley, salt, black pepper, white potatoes or red potatoes, cleaned and cut in half

pitted ripe olives, pine nuts, water, capers, garlic clove, olive oil, divided, baking potatoes, each cut into 8 wedges, minced fresh parsley, minced fresh thyme

baking potatoes, each cut into 8 wedges, vegetable oil, salt, pepper, canola oil, flour, low-fat milk, shredded sharp cheddar cheese, chopped green onions, imitation bacon bits, cayenne pepper

ground cumin, dried oregano, olive oil, baking potatoes, each cut into 8 wedges (about 4 medium), mayonnaise, sour cream, chopped cilantro, grated lime zest, fresh lime juice

russet potatoes , scrubbed well, olive oil, bbq seasoning, kosher salt and freshly ground black pepper, chopped fresh parsley, sliced green onions

red small potatoes, quartered, olive oil, panko (japanese breadcrumbs) with italian seasoning, grated parmesan-romano cheese blend

potatoes, cut in wedges, oil, potatoes, wedge seasoning mix

heads roasted garlic, new potatoes, quartered, skin on, butter, cubed, heavy cream, salt and white pepper

red potatoes (i usually use a combination of red and white potatoes, as it looks nicer!, keep them small, about 2), garlic cloves, leave whole, olive oil, fresh rosemary, chopped, seasoning salt, fresh ground black pepper, margarine, melted, fresh parsley, chopped (or use 2 tsp dried parsley)

red potatoes (about 8 potatoes), olive oil, salt, garlic powder, black pepper, butter-flavored cooking spray