11931 garlic potatoes oil Recipes

russet potatoes (about 5 lb.), oil, grated cheddar cheese, sour cream, margarine or 1/4 cup butter, scallion, minced (i usually use about 1/4 cup. regular onion), salt, black pepper, garlic powder or 1 clove garlic, minced

red potato, olive oil, garlic cloves, unpeeled, garlic cloves, minced, dried rosemary, dried onion flakes, salt, pepper

red potatoes, halved, olive oil, divided, grated lemon juice, garlic cloves, pressed, salt, ground pepper, parsley, chopped, vegetable oil cooking spray

red potatoes, large cut into 8 wedges, cornstarch, garlic powder, salt and pepper, vegetable oil, unsalted butter, softened, garlic clove, large and minced, minced fresh parsley, lemon zest

red potatoes, quartered, olive oil, garlic cloves, heavy whipping cream, butter, softened, salt, pepper, whole milk, green onions, chopped, grated parmesan cheese , optional

head garlic, olive oil plus additional for drizzling, leek, quartered and washed, onion, left unpeeled, quartered, carrots, quartered, parsnip, quartered, celery ribs, quartered, turkish or 1/2 california bay leaf, black peppercorns, dry white wine, soy sauce, cold water, boiling potatoes, unsalted butter , cut into pieces, extra-virgin olive oil, unsalted butter, all-purpose flour

beetroots, olive oil, garlic, potatoes, lemon juice, extra virgin olive oil, water from the boiled potatoes

new potatoes, unpeeled (about 18), garlic, crushed, olive oil, chopped fresh sage or 1 tbsp rosemary, paprika, salt, pepper

potatoes (you may use larger but cut to uniform size), garlic cloves (unpeeled ), olive oil, salt, fresh ground black pepper, fresh rosemary, chopped roughly, balsamic vinegar

yukon gold potatoes, peeled and sliced 1/4 inch thick, two 19-oz jars roasted peppers marinated in oil with garlic and herbs, drained, peppers cut into large pieces, 6 tbsp of the garlic-herb marinade reserved, extra-virgin olive oil, thyme leaves, salt and freshly ground pepper, whole chicken legs (about 3 1/2 lb)

ripe tomatoes, extra-virgin olive oil, onion, finely diced, garlic, minced, canned chipotle chiles en adobo with the sauce that clings to them, chopped, ground cinnamon, ground allspice, cider vinegar, dark brown sugar, kosher salt , plus more as needed, freshly ground black pepper, russet potatoes (about 2 lb), scrubbed, garlic , smashed, extra-virgin olive oil, kosher salt

red bliss potatoes , well scrubbed, heads garlic, separated into unpeeled cloves, olive oil, coarse salt and freshly ground black pepper, unsalted butter, shallot, minced, garlic, peeled and minced, fresh chanterelle mushrooms, trimmed, cleaned, and cut if large, fresh thyme , leaves picked and chopped, chicken stock, canola oil, unsalted butter, boneless chicken breast halves, skin on, coarse salt and freshly ground white pepper to taste, rosemary, about 6 inches long, coarsely chopped, dry white wine, cognac, white chicken stock, minced fresh chives

dijon mustard, dry red wine, minced garlic, olive oil, minced fresh mint, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, leg of lamb , trimmed of fat, baby potatoes, rinsed well and halved (if larger than 1 1/2 inches in diameter, cut into 1/2-inch pieces), extra-virgin olive oil, fresh lemon juice, minced garlic, salt, freshly ground black pepper, chopped fresh parsley, chopped fresh thyme

cold mashed potatoes, roasted garlic (try ), fresh garlic cloves, minced, extra virgin olive oil, vegetable broth, lemon juice, lemon zest, paprika, mustard powder

baking potatoes, olive oil or 2 tsp cooking oil, tomatoes, seeded and chopped, dried basil, crushed, garlic powder, grated parmesan cheese

sweet potato, plain soymilk (or other nondairy milk), all-purpose flour, corn flakes, crushed, old bay seasoning, cayenne pepper, olive oil, fennel bulb, sliced in a thin julienne (reserve the leaves for later use-if you can tsp get use celery-1 large stalk), garlic cloves, thinly sliced, shallots, thinly sliced (or 1 small red onion), salt, agave nectar (or honey), vegan mayonnaise, old bay seasoning, chopped fennel leaves (reserved from the bulb above), minced garlic, vegetable oil (for frying ), french rolls

garlic scape, trimmed and cut into green-bean sized pieces, green pepper, red pepper, summer squash, red potatoes , scrubbed but not peeled, extra virgin olive oil , with rosemary (or add a pinch of dried rosemary to plain olive oil), raw sunflower seeds, salt and pepper

walnut oil (60 ml) or 1/4 cup extra virgin olive oil, firm smooth-skinned small potatoes (1 kg), freshly grated nutmeg, salt & freshly ground black pepper, garlic cloves, finely minced, parsley, minced, chives, minced