53 garlic potato spread Recipes

mayonnaise, blue cheese spread, chopped onion, minced fresh parsley, garlic cloves, minced, worcestershire sauce, baked potatoes

boneless baccala (salt cod), soaked to remove salt, russet potato (about 1/2 lb), plump garlic cloves, finely minced, extra-virgin olive oil, half-and-half or light cream, freshly ground black pepper to taste

russet potatoes (3 if large, 5 if smallish), onion (either sweet or yellow), bulk spicy pork sausage (kroger actually makes a great hot pork sausage, i just cut the 1lb chub in half and save the other f), egg substitute (equal to 3 whole eggs), salt, pepper, garlic powder, margarine (i use smart balance spread with flaxseed oil) or 4 tbsp butter (i use smart balance spread with flaxseed oil), canola oil

ground turkey, breadcrumbs, parmesan cheese, grated, onion, finely chopped, egg, oregano, water, chicken bouillon cubes, potatoes, cut into 1-2 inch chunks, crushed tomatoes, tomato paste, corn, drained, green beans , kitchen-cut and undrained, baby carrots, peeled, bay leaves, oregano, basil, thyme, garlic, minced (i used the canned stuff for spreading on garlic bread), sugar, sea salt

russet potatoes, peeled and cubed, herb -and-garlic cream cheese, cubed and softened, garlic, pressed, oregano, brown sugar, salt, whole milk, warm, reserved potato water, instant yeast, flour, whole wheat flour, eggs, ancho chile paste* (about 2 whole chiles , soaked in hot water 1 hour and pureed to a thick spread)

rack of lamb , slice between racks into single-rib portions (about 8), wet rub with rosemary, fresh rosemary, minced, garlic cloves, peeled, extra virgin olive oil, lemon juice, freshly -squeezed, kosher salt and fresh ground black pepper to taste, fingerling potatoes, cooked, peeled and cut into 1 inch discs, unsalted butter, garlic, crushed, fresh parsley, minced, kosher salt to taste, fresh goat cheese, crumbled (room temp ), toasted pine nuts, organic arugula , a couple hand full s, apricot vinaigrette, apricot all natural fruit spread, balsamic vinegar, extra-virgin olive oil, fresh thyme, kosher salt and freshly ground black pepper

beef, cubed, water, onion, chopped, garlic clove, crushed, bell pepper , cut into strips, tomato sauce, tomato paste, liver , spread, grated cheese, unsweetened pineapple juice, tabasco sauce (optional), bay leaves, potatoes, sliced, carrots, sliced, salt and pepper

pork tenderloin, cubed, potatoes, cubed, carrots, cubed, raisins, red bell pepper, diced, green bell pepper, diced, tomato sauce, liver spread (originally, we use fresh pork liver but since it s very difficult to find a good liver, i substitute), onion, chopped, garlic cloves, chopped, grated romano cheese (parmesan is also good), bay leaves, sprite (yes, sprite .), soy sauce, lemon juice, lemon , zest of, only, ground black pepper

red potato (about 1/2 lb), garlic clove, minced, reduced-fat sour cream, fat-free milk, yogurt-based spread (such as brummel and brown), salt, freshly ground black pepper, minced fresh chives

dry feta cheese, fresh spinach (about 2 cups), sweet potatoes, peeled and cubed, diced bell pepper , mixed colors preferable, diced red onion, curry , spices of choice, basil, garlic powder, soft extra-light vegetable oil spread, liquid sweetener (honey, agave syrup), salt and black pepper, soft wheat flour tortillas, salt and black pepper

red potatoes, unpeeled quartered, chopped chives, i can tsp believe it s not butter spread, sour cream, garlic powder, cream, pepper

shrimp, promise buttery spread, garlic cloves, pepper, lemon juice, potatoes, light sour cream, salt

very finely chopped garlic sprouts (leaves and a little part of the white garlic), egg, potato, boiled and skin peeled off, oil, salt

russet potato, peeled, cubed, day-old french bread, crusts trimmed, cubed, water, fresh lemon juice, red wine vinegar, fresh italian parsley, white onion, quartered, garlic clove, halved, drained capers, extra-virgin olive oil, baguette slices

vegetable oil or 3 cups olive oil, garlic cloves, crushed, vinegar, potatoes, boiled and mashed or 2 1/2 cups moist breadcrumbs, salt and pepper

smart balance light butter spread, garlic cloves, crushed, leek, sliced, potato, diced, carrot, diced, parsnip, diced, broccoli floret, tomatoes , cut into eighths, whole wheat flour, low-fat milk, vegetable stock, fresh parsley, chopped, fresh thyme, chopped, whole wheat flour, smart balance light butter spread, grated cheddar cheese or 3/4 cup soy cheese, walnuts, finely chopped, almonds, ground, fresh thyme, chopped

lean ground beef, onion, chopped, tomato sauce, garlic powder, salt, pepper, sweet corn, drained (like niblets), water, butter (not spread) or 3 tbsp firm margarine (not spread), salt , if desired, milk, instant mashed potatoes, diced green chilies, drained, cheddar cheese, shredded, tomato, chopped

lean ground beef, onion, diced, garlic clove, minced, salt, divided, pepper, vegetable oil, frozen country style hash browns, thawed, pasteurized process cheese spread, cubed, milk, eggs, seasoned shredded potatoes, sliced plum tomatoes