13782 garlic pork Recipes

pork back ribs, honey, brown sugar, soy sauce, garlic powder, ground ginger, ground mustard, salt

pork loin chops, about 1 inch thick, unsweetened pineapple juice, dry sherry, brown sugar, dried rosemary leaves, crushed, garlic cloves, minced

garlic, chopped, soy sauce, grated fresh gingerroot, dijon mustard, fresh lime juice, olive oil, cayenne , to taste, pork tenderloin, trimmed

pork tenderloin, mustard , grainy, vegetable oil, rice vinegar, brown sugar, sesame oil, salt, pepper, garlic cloves, minced

boneless pork loin roast, vegetable oil, salt, fresh coarse ground black pepper, chicken broth, onion, sliced, garlic cloves, peeled, fresh lemon peel (3x1/2-inch each), red potatoes, cut in 1/2-inch thick slices, peeled baby carrots, dried thyme

olive oil, pork loin chops, potatoes (peeled and cut into wedges), heads garlic (small and separated into cloves and lightly bruised), salt & freshly ground black pepper (to taste), white wine, butter, head cabbage (about 2 cups shredded )

pork chops (3/4 - 1-inch thick ), orange juice, liquid honey, apple cider vinegar, white wine (or to taste), worcestershire sauce (or to taste), onion powder (or to taste), dijon mustard, chopped fresh garlic (or to taste), black pepper

reduced-sodium soy sauce, green onions, sliced, brown sugar, minced fresh cilantro, thai chili sauce, sesame oil, minced garlic, pork tenderloin , cut into 1/4-inch slices, creamy peanut butter, water, lime juice

garlic cloves, pork tenderloin, fresh rosemary , cut into 2 inch pieces, salt, black pepper, olive oil, fat free chicken broth, chopped fresh thyme, sage

grainy mustard, apricot jam, garlic clove, forced through a press, pork tenderloins (1 1/2 to 2 lb total ), salt, black pepper, fresh apricots, quartered and pitted

soy sauce, frozen orange juice concentrate, thawed, orange marmalade, honey, balsamic vinegar, minced garlic, pork tenderloin, cornstarch (optional), water (optional)

dried corn husks, fat-free , less-sodium chicken broth, dried cherries, ancho chile, stemmed, chopped onion, brown sugar, fresh lime juice, ground cumin, salt, garlic cloves, pork tenderloin, basic masa dough, water, mexican hot-style tomato sauce, lime wedges (optional)

pork chop, original restaurant recipe salad dressing ( or just enough so that it comes up to the middle of the pork chop in your pan), garlic powder, pepper

pork tenderloin, grainy mustard, vegetable oil, rice vinegar, brown sugar , packed, sesame oil, salt, ground black pepper, garlic cloves, minced

head garlic, separated into cloves, pork loin chops , trimmed of fat (about 2 lbs.), fresh ground pepper, oil, egg noodles, sweet vermouth, dijon mustard, balsamic vinegar, salt

canola oil, minced garlic, minced ginger, sliced scallions, chinese vinegar, sugar, pork, salt and black pepper to taste, leftover baguette , dried in the oven, five spice apples, butter

italian prune plums, garlic clove, pork chops (each about 1 inch thick ), vegetable oil, grated peeled fresh gingerroot, soy sauce, sherry vinegar or red-wine vinegrar, brown sugar, whole star anise or 1/2 tsp anise seeds, garnish: chopped scallion and plum slices