58 garlic piri piri Recipes

  • Camarões Piri-Piri (Angola)
    shrimp, peeled and deveined, peri-peri , sauce and
    1 More
    shrimp, peeled and deveined, peri-peri , sauce, garlic cloves, minced
    40 min, 3 ingredients
  • Portuguese Piri Piri Chicken Livers
    chicken liver, olive oil, ground paprika, ground cumin and
    7 More
    chicken liver, olive oil, ground paprika, ground cumin, ground black pepper, bay leaf, table salt, ground birds eye peppers, onion, garlic cloves, white wine
    20 min, 12 ingredients
  • Traditional Portuguese Piri Piri Sauce for Chicken
    lemon juice, olive oil, vinegar, cayenne pepper and
    4 More
    lemon juice, olive oil, vinegar, cayenne pepper, garlic, minced, paprika, salt, chili flakes
    5 min, 8 ingredients
  • SWISS CHARred By GREEK Dolmades
    swiss chard leaves, stems removed and leaves steamed so t... and
    11 More
    swiss chard leaves, stems removed and leaves steamed so they are plyable, raw rice, cooked, fine chopped mushroom, onion, finely chopped, shallot, fine chopped, sun-dried tomatoes packed in oil, finely chopped, garlic , finely chopped (optional 1/4 tsp dried oregano (use fresh chopped, 1 tsp), dried cilantro (use fresh, chopped , 1 tsp), pine nuts, toasted, hot mixed spice (piri-piri, mrs dash hot, denzel s goumet hot - your favorite), your favorite salsa (fresh is best ), parmesan cheese, grated
    25 min, 12 ingredients
  • Bifana Pork
    salt, garlic, peeled and finely chopped, white wine and
    6 More
    salt, garlic, peeled and finely chopped, white wine, pork fat , rendered, olive oil, chicken stock, tabasco sauce (preferably piri piri), bay leaves, boneless pork butt, sliced 1/8-inch thick
    35 min, 9 ingredients
  • Shrimp Piri Piri (Aida Mollenkamp) Shrimp Piri Piri (Aida Mollenkamp)
    serrano chiles, garlic, paprika and
    8 More
    serrano chiles, garlic, paprika, freshly squeezed lime juice, red wine vinegar, olive oil, uncooked, deveined, and peeled shrimp, tails left on (about 40), salt, roughly chopped fresh cilantro leaves, lime wedges, for serving, white rice , for serving
    30 min, 11 ingredients
  • Grilled Shrimp with Piri-Piri Sauce Grilled Shrimp with Piri-Piri Sauce
    grilled shrimp, jumbo shrimp, dry white wine and
    8 More
    grilled shrimp, jumbo shrimp, dry white wine, extra-virgin olive oil, garlic cloves, hot red chile peppers, seeded and thinly sliced, white wine vinegar, extra-virgin olive oil, salt, hot red chile peppers, seeded and chopped
    11 ingredients
  • Grilled Chicken Piri Piri (Danny Boome) Grilled Chicken Piri Piri (Danny Boome)
    lemons , zested and juiced, plus 2 sliced into wedges, fo... and
    9 More
    lemons , zested and juiced, plus 2 sliced into wedges, for garnish, head garlic cloves, peeled, red peppers, seeded and roughly chopped, chili peppers like fresno or serrano, fresh parsley leaves, paprika, red wine vinegar, olive oil, salt and freshly ground black pepper, whole chickens, each cut into 6 pieces
    50 min, 10 ingredients
  • Shrimp with Hot Red Peppers: Camaroes Piri-Piri Shrimp with Hot Red Peppers: Camaroes Piri-Piri
    raw jumbo shrimp, shelled and deveined and
    3 More
    raw jumbo shrimp, shelled and deveined, garlic clove, peeled and crushed, molho de piri-piri , recipe follows,, or mix 3/4 cup olive oil with 1 to 2 tsp liquid hot red pepper seasoning (depending on how hot you can stand things)
    1 hour 20 min, 4 ingredients
  • Camarao Grelhado Piri Piri (Grilled Shrimp Pili Pili) Camarao Grelhado Piri Piri (Grilled Shrimp Pili Pili)
    shrimp, uncooked, chile, minced (pili pili) and
    5 More
    shrimp, uncooked, chile, minced (pili pili), garlic cloves, chopped, lemon juice, peanut oil, salt, pepper
    3 hour 5 min, 7 ingredients
  • Molho De Piri-Piri (Portuguese Peri-Peri Marinade Sauce) Molho De Piri-Piri (Portuguese Peri-Peri Marinade Sauce)
    fresh red habanero peppers (stemmed and deseeded) and
    5 More
    fresh red habanero peppers (stemmed and deseeded), garlic cloves, lemon juice or 4 tbsp lime juice, sea salt (to taste), dried oregano, olive oil
    2 min, 6 ingredients
  • Fried Okra With Shrimp (Mozambique) Fried Okra With Shrimp (Mozambique)
    vegetable oil, for frying and
    26 More
    vegetable oil, for frying, okra , both ends trimmed and halved lengthwise, salt, olive oil, shrimp, peeled and deveined (21-25 count ), spice essence , spice, onion, finely chopped, garlic, minced, tomatoes, peeled, seeded and chopped, piri-piri, reduced shrimp stock, fresh parsley leaves, chopped, fresh cilantro leaves, olive oil, olive oil, garlic cloves, smashed, cayenne chili peppers, stemmed , ribs and seeds removed and rough chopped or 4 other red hot peppers, fresh lemon juice, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne powder, dried oregano, dried thyme
    45 min, 27 ingredients
  • Chili Chips Chili Chips
    olive oil, quick frozen garlic, frozen oven chips and
    5 More
    olive oil, quick frozen garlic, frozen oven chips, piri piri seasoning, dried oregano, salt, garlic pepper, lemon wedges
    10 min, 9 ingredients
  • Portuguese Turkey & Stuffing Portuguese Turkey & Stuffing
    whole turkey, thawed, garlic cloves, minced, dry red wine and
    29 More
    whole turkey, thawed, garlic cloves, minced, dry red wine, water, paprika, ground black pepper, salt, ground cumin, cinnamon, lemon , juice of, paprika, for sprinkling, olive oil, butter, ketchup, onion, quartered, potatoes, peeled & halved, carrots, peeled & cut into chuncks, parsley, chopped, green onions, chopped, lemon , juice of, plain breadcrumbs, stale italian bun, cut into small pieces, oil, garlic cloves, finely minced, ketchup, red pepper paste, paprika, ground cumin, black pepper, piri-piri , sauce (or to taste) or 5 dashes hot sauce (or to taste), salt, boiling water (more if required)
    28 hour , 32 ingredients
  • Emeril's Portuguese Shrimp and Pasta (Emeril Lagasse) Emeril's Portuguese Shrimp and Pasta (Emeril Lagasse)
    olive oil, shrimp, peeled and deveined and
    25 More
    olive oil, shrimp, peeled and deveined, essence , recipe follows, chorizo, thinly sliced, minced shallots, minced garlic, peeled, seeded, and finely chopped tomatoes, dry white wine, fennel tomato broth , recipe follows, kale, blanched and roughly chopped, salt, butter, at room temperature, homemade, or dry pasta , cooked al dente, chopped fresh parsley leaves, piri piri , recipe follows, shrimp stock, roughly chopped tomato, fennel, thinly sliced, tomato paste, fennel seeds, olive oil, fresh poblano peppers, stemmed and seeded, chopped red bell pepper, crushed red pepper flakes, sliced garlic, salt, fresh kale
    2 hour 35 min, 27 ingredients
  • Fire Pit Paella with Portuguese Sausage, Crab and Escargot Fire Pit Paella with Portuguese Sausage, Crab and Escargot
    olive oil, sweet onions, chopped, garlic, minced and
    38 More
    olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads
    3 hour 45 min, 41 ingredients
  • Braised Pork with Clams, Mariner's Style (Portugal) (Emeril Lagasse) Braised Pork with Clams, Mariner's Style (Portugal) (Emeril Lagasse)
    pork butt, cut into 1-inch cubes and
    21 More
    pork butt, cut into 1-inch cubes, head garlic, peeled and chopped, salt, dry white wine, white wine vinegar, fresh squeezed lemon juice, extra-virgin olive oil, paprika, crushed red pepper flakes, bay leaf, olive oil, bacon fat, chopped onions, minced garlic, all-purpose flour, chicken stock, tomato paste, piri piri , recipe follows, salt, tomato concasse (peeled, seeded, and chopped ), clams, chopped fresh parsley leaves
    2 hour 40 min, 22 ingredients
  • Oysters Mombasa Oysters Mombasa
    butter, garlic cloves, finely minced and
    7 More
    butter, garlic cloves, finely minced, parsley or 1 bunch cilantro, chopped, hot sauce, to taste (african hot sauce , tabasco sauce, piri-piri sauce), white wine, salt , to taste, black pepper , to taste, red pepper , to taste, oysters, cleaned and left on the half shell
    30 min, 9 ingredients




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