61 garlic pierogi Recipes

  • Easy Pierogi Casserole
    lasagna noodles, uncooked, hot mashed potatoes and
    4 More
    lasagna noodles, uncooked, hot mashed potatoes, philadelphia herb & garlic cream cheese spread, green onions, thinly sliced, oscar mayer real bacon recipe pieces, divided, kraft double cheddar shredded cheese, divided
    1 hour , 6 ingredients
  • Awesome Pierogi Casserole
    potatoes, peeled and cubed, milk, butter, melted and
    8 More
    potatoes, peeled and cubed, milk, butter, melted, bacon, diced, onion, chopped, garlic, minced, lasagna noodles, shredded cheddar cheese, salt and pepper, sour cream, chopped fresh chives
    1 hour 30 min, 11 ingredients
  • Simply Potatoes Goat Cheese Pierogies
    bread flour , plus an additional 1/2 cup to cup for knead... and
    15 More
    bread flour , plus an additional 1/2 cup to cup for kneading and rolling, simply potatoes traditional mashed potatoes, chilled, salt, egg yolk, egg white , for sealing the pierogie, crumbled goat cheese, green onions, chopped, spinach, chopped, sun-dried tomato, chopped, low-fat sour cream (pierogie chef s choice!) or 1/3 cup cottage cheese (pierogie chef s choice!), garlic salt, kosher salt, pepper, salt water, butter, onion
    45 min, 16 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Perogie Casserole
    frozen potato and onion pierogies and
    7 More
    frozen potato and onion pierogies, condensed cream of mushroom soup (reduced sodium & fat ), garlic cloves, chopped, milk, baby spinach leaves (packed), swiss cheese, shredded (or provolone), pepper (to taste), paprika
    45 min, 8 ingredients
  • Potato Dumpling Platter
    vegetable oil, head cabbage, coarsely chopped and
    7 More
    vegetable oil, head cabbage, coarsely chopped, onion, chopped, salt, ground black pepper, garlic powder, frozen pierogies, butter, tomatoes, seeded and diced
    45 min, 9 ingredients
  • Lazy Cabbage Pierogi Lazy Cabbage Pierogi
    pasta (bow ties, shells, elbow macaroni), bacon, diced and
    6 More
    pasta (bow ties, shells, elbow macaroni), bacon, diced, onion, chopped, mushrooms, sliced, garlic, minced, sauerkraut, drained and rinsed, mushroom soup, bay leaf
    16 min, 8 ingredients
  • Spinach Pierogi Pizza Spinach Pierogi Pizza
    pizza crust (10 oz. if purchased) and
    11 More
    pizza crust (10 oz. if purchased), frozen spinach, thawed and squeezed dry, onion, chopped, butter, mashed potatoes, salt, white pepper, butter, garlic salt, mozzarella cheese, shredded, cheddar cheese, shredded, red onion, sliced into rings
    50 min, 12 ingredients
  • Polish Wild Mushroom Pierogies Polish Wild Mushroom Pierogies
    all-purpose flour (plus additional for kneading and rolli... and
    14 More
    all-purpose flour (plus additional for kneading and rolling), cake flour (not self-rising), eggs, salt, water, boiling water, dried porcini mushrooms, onion, quartered, garlic cloves, crushed, cremini mushrooms, quartered, unsalted butter, flat leaf parsley, finely chopped fresh, onion, chopped, unsalted butter, sour cream
    1 hour 1 min, 15 ingredients
  • Polish Pierogies (Emeril Lagasse) Polish Pierogies (Emeril Lagasse)
    sour cream, flour, melted butter, whole eggs, egg yolk and
    13 More
    sour cream, flour, melted butter, whole eggs, egg yolk, salt, olive oil, ground beef, salt, freshly ground black pepper, soft farmers cheese, minced shallots, minced garlic, green onions, chopped, whole egg, butter, chopped fresh parsley leaves, sour cream
    18 ingredients
  • More Veggy, Less-Guilt Pierogi Bake More Veggy, Less-Guilt Pierogi Bake
    cauliflower (mashed ), potatoes (mashed ) and
    11 More
    cauliflower (mashed ), potatoes (mashed ), frozen broccoli florets, peas, chicken bouillon cubes, garlic (chopped ), horseradish, cayenne pepper, onion (chopped ), nonfat sour cream, parmesan cheese (ground ), salt and pepper, yolk-free wide egg noodles (dry weight)
    45 min, 13 ingredients
  • Potato and Cheese Pan-Fried Pierogi Potato and Cheese Pan-Fried Pierogi
    all-purpose flour, olive oil, eggs, kosher salt and
    19 More
    all-purpose flour, olive oil, eggs, kosher salt, warm water (110 degrees f), red potatoes, kosher salt, butter, cream cheese, sour cream, granulated garlic, onion powder, black pepper, white pepper, soft european farmer s cheese, milk to thin, if necessary, olive oil, yellow onion , julienned and sauteed, sour cream, clarified butter, chopped fresh parsley
    1 hour 25 min, 23 ingredients
  • Polish Pierogi (Sauerkraut & Meat Filling) Polish Pierogi (Sauerkraut & Meat Filling)
    sauerkraut, finely chopped, cabbage, shredded and
    9 More
    sauerkraut, finely chopped, cabbage, shredded, bacon or 1/2 lb pork or 1/2 lb beef, chopped, garlic cloves, minced, mushrooms, chopped, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water
    1 hour 30 min, 11 ingredients
  • Sausage and Perogy Slow Cooker Meal Sausage and Perogy Slow Cooker Meal
    garlic sausage, potato and cheddar pierogies and
    4 More
    garlic sausage, potato and cheddar pierogies, cream of celery soup, cheddar cheese soup, onion, salt and pepper
    4 hour 15 min, 6 ingredients
  • Lazy Perogies Casserole Lazy Perogies Casserole
    frozen potato pierogies (whichever flavour you like, i us... and
    9 More
    frozen potato pierogies (whichever flavour you like, i use potato and cheese), onion, finely chopped, garlic cloves, crushed, margarine, turkey bacon, chopped, green pepper, diced (optional), milk, condensed mushroom soup, low-fat sour cream, aged cheddar cheese, shredded
    1 hour , 10 ingredients
  • Easy Perogies Dinner Easy Perogies Dinner
    frozen potato pierogies and
    7 More
    frozen potato pierogies, italian sausage (i like honey garlic), frozen corn (or any other vegetable you like), onion, butter , to saute onions in, condensed mushroom soup, milk or 1/2 cup cream, cheddar cheese, shredded
    30 min, 8 ingredients
  • Cheesy Perogies Casserole Cheesy Perogies Casserole
    potato pierogies (i don tsp know the typical size of a me... and
    9 More
    potato pierogies (i don tsp know the typical size of a medium sized bag of perogies, you can use any flavour), cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup, cream (also , you may add some of a small tub of sour cream if you wish) or 1/2 cup milk (also, you may add some of a small tub of sour cream if you wish), lemon juice, garlic powder (i like lots), black pepper, paprika, whole diced red pepper, diced onion (as much as you want), grated cheese (i prefer marble)
    1 hour 25 min, 10 ingredients
  • Polish Chicken and Dumplings Polish Chicken and Dumplings
    boneless chicken breasts, chicken broth and
    7 More
    boneless chicken breasts, chicken broth, cream of chicken soup, sliced mushrooms, drained, pepper, garlic salt (to taste), frozen pierogi , potato and cheese, butter, milk
    4 hour 5 min, 9 ingredients




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