421574 garlic pepper chicken mix thai tai Recipes

garlic, minced, butter, shrimp, cleaned, fresh snow peas, sweet red pepper , julienned, green pepper , julienned, minced fresh basil, minced fresh parsley, salt, pepper, chicken broth

chicken breasts, chicken base, water, salt and pepper, chicken broth , from roasted chicken breast, strained, vegetable broth, water, baby carrots, chopped in small pieces, sweet onion, frozen cauliflower, stalks celery, chopped in small pieces, roma tomatoes, chopped

chicken breast halves, skinless &,boneless, black pepper, white pepper, oil, butter, softened, honey

chicken pieces (skin removed ), flour, salt and pepper, chicken stock cube, paprika, oil, onion, sliced mushroom, tomato puree (15oz), low-fat sour cream, chopped fresh parsley

chicken breast , boned and halved, salt, pepper (white and black ), butter, shallot, minced, balsamic vinegar, chicken broth, marjoram, minced (or 3/4 tsp dried )

chicken, cut up (or less if boneless ), water, carrots , cut into 1/2 inch slices (2 cups), stalks celery , cut into 1/2 inch slices (2 cups), salt, sugar, pepper, chicken bouillon cubes, egg noodles, uncooked

chicken breasts, flour, salt, pepper, chicken broth, white wine, dijon mustard, olive oil, minced shallots, basil

chicken stock, parsley, thyme, bay leaf, carrot, sliced, onion, sliced, salt, cayenne pepper, chicken , weighing about 3 1/2 lb, lemon, butter, plain flour, button mushrooms , wiped clean, double cream (heavy whipping cream)

chicken quarters, water, carrots, stalks celery, salt, sugar, pepper, chicken bouillon cubes, egg noodles

chicken wings, curry paste, parsley, yogurt, honey, black pepper, chicken bouillon powder, yogurt (sweet ), honey, parsley, potatoes, parsley

chicken breast, sliced and pounded into cutlets, vegetable oil, dry white wine, garlic, minced, chicken broth or 1/3 cup water, lemon juice, capers, drained, butter, fresh lemon slices

chicken breast halves, cream cheese, softened, tomatoes, halved, white wine, basil, oregano, garlic, pepper (ground ), parsley or 1/2 cup herbes de provence, butter, softened

chicken cutlets, flour , for dredging, beaten egg, olive oil, for pan, butter, garlic cloves, marsala, chicken broth, basket mushrooms, thinly sliced, tomatoes, fresh or frozen peas, parsley, to garnish, bow tie pasta, cooked

chicken stock, diced chicken (about 1 3-lb chicken), diced celery (about 2 stalks ), sliced carrots (about 3 medium), diced onion (about 1 medium), salt , optional, pepper , optional, chicken bouillon cubes , optional, preserving jars with lids and bands

chicken pieces (we get lovely legs which are skinless drumsticks with the knuckle end cut off), olive oil, yellow onion, thinly sliced, cinnamon, saffron thread, ground turmeric, ground ginger, black pepper, chicken stock, honey, pitted prunes, dried apricots, chopped, sesame seeds, butter, blanched almonds, sliced preserved lemon (i probably use double this, because i love it so much. and i use lemon zest if i ve run out!)

chicken breast halves, skinned and boned, picon bejes-tresviso cheese or 5 oz cabrales cheese or 5 oz blue cheese, mushrooms, oil, salt, pepper, chicken stock, hot