318 garlic pasta alfredo Recipes

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic clove, minced, olive oil, boneless skinless chicken breast halves, dry white wine or 1/4 cup chicken broth, snipped fresh basil, snipped italian parsley, refrigerated low-fat alfredo sauce, sun-dried tomato packed in oil, drained and thinly sliced, milk, grated parmesan cheese, pepper

garlic clove, heavy whipping cream, flour, parmesan cheese (grated ), salt, pepper, cavatappi pasta, boneless skinless chicken breast, fresh broccoli (only use florets )

pasta noodles, heavy whipping cream, butter, parmesan cheese, shrimp or chicken, minced garlic or 2 garlic cloves, salt and pepper

fettuccini pasta, olive oil, garlic, sliced, blue cheese, crumbled, grated parmesan cheese, heavy cream, salt and pepper to taste

butter, heavy cream, parmesan cheese, ground white pepper, garlic powder, mozzarella cheese, pasta, cooked and drained

butter, garlic minced, heavy cream, white pepper, parmesan cheese grated, mozzarella cheese, angel hair pasta

garlic, minced, olive oil, pumpkin puree, cream, parmesan cheese, nutmeg or 1/2 tsp sage, salt and pepper, to taste, hot drained pasta

pasta (the kind in the refrigerator section of the store is best since it cooks much faster, in about 3 min), half-and-half, parmesan cheese, grated (not the dry kraft kind!) or 3/4 cup shredded parmesan cheese (not the dry kraft kind!), garlic clove, minced very fine, butter, fresh-grated black pepper, salt

grapeseed oil, chopped green onion, all-purpose flour, garlic , liquid spice, evaporated skim milk, grated parmesan cheese, black pepper, salt , to taste

garlic cloves, onion, head cauliflower, rosemary, lemon , juice of, vegetable broth, vegan parmesan cheese, vegan cream cheese, frozen chopped spinach, ground nutmeg, pasta , of choice reserving liquid (i used whole wheat penne ), salt and pepper

spaghetti, uncooked, broccoli florets, carrots (3/4 lb.), cut into thin slices, philadelphia cream cheese, cubed, milk, kraft grated parmesan cheese, butter, garlic powder

linguine, olive oil, dried basil, olive oil, butter, shallots, finely chopped, garlic cloves, finely minced, cornstarch, cream, parmesan cheese, white wine, dijon mustard, nutmeg, salt, ground black pepper

fresh basil leaf, pine nuts or 1/3 cup walnuts, garlic, olive oil, grated parmesan cheese, whipping cream, capellini or 1 lb spaghettini, cooked until al dente, minced basil

alfredo sauce (your choice of brand), button mushrooms, sliced, cremini mushrooms, sliced, portabella mushroom caps, sliced, shallots, chopped, garlic cloves, chopped, olive oil, salt and pepper, serve over hot pasta

dozen medium sized prawns, peeled and deveined, cooking oil, garlic cloves, finely chopped, butter, room tempurature cream cheese (light works great too), whipping cream, parmesan cheese, grated, garlic cloves, finely chopped, salt, pepper, your favorite pasta

mostaccioli pasta, heavy cream, butter, parmesan cheese, grated, fresh parsley, chopped, salt, fresh ground black pepper, garlic powder

garlic cloves, minced, onion, chopped, fresh mushrooms, sliced, parmesan cheese, grated, blue cheese, heavy cream, butter, softened, cooked chicken, diced, nutmeg, salt and pepper, fettuccine pasta , cooked al dente

pasta, chicken breasts, diced, olive oil, cayenne pepper, butter, minced garlic (2 cloves), fresno bell peppers, diced, flour, low-fat milk, half-and-half, salt, pepper, basil, reserved-cooking water, lemon juice, grated parmesan cheese