1890 garlic parmigiano reggiano Recipes

cold water, balsamic vinegar, salt, bay leaf, dried thyme, dried oregano, dried rosemary, garlic, minced, salt, olive oil , or as needed, freshly ground black pepper, red pepper flakes , or to taste, chicken wings , separated at joints, tips discarded, fine bread crumbs, grated parmigiano-reggiano cheese, divided

red potatoes , medium sized, chopped fresh chives, olive oil, butter, parmigiano-reggiano cheese, fresh grated, garlic, minced, kosher salt, black pepper, fresh ground

eggplant, extra virgin olive oil, onion, chopped, garlic cloves, minced, tomatoes with basil, crushed, fresh basil, breadcrumbs, dried oregano, dried thyme, divided, eggs, whole milk, parmigiano-reggiano cheese, grated, fresh mozzarella balls, sliced, all-purpose flour , for dredging, kosher salt, fresh ground black pepper, vegetable oil, for frying

extra virgin olive oil , plus, extra virgin olive oil, for drizzling, chicken breasts, pounded out and cut into bite-sized pieces, salt & freshly ground black pepper, garlic cloves, 3 chopped , 1 for rubbing bread, onions, thinly sliced, red pepper flakes, pasta-style chunky tomatoes, chicken stock, fresh basil, chopped, italian bread, parmigiano-reggiano cheese

grated orange rind, fresh orange juice, white wine vinegar, honey, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, very thinly sliced fennel bulb (about 3 small bulbs), torn bibb lettuce, orange sections, loosely packed fresh flat-leaf parsley leaves, shaved parmigiano-reggiano cheese

garlic scapes, sunflower seeds, parmigiano-reggiano cheese grated, extra-virgin olive oil, kosher salt and black pepper

extra virgin olive oil, head garlic, about 15 cloves, thinly sliced, cubed french bread, cayenne, salt, chicken stock or water, eggs, parmigiano-reggiano

garlic cloves, crushed, extra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, romaine lettuce hearts, grated romano cheese or parmigiano-reggiano cheese

garlic cloves, coarse salt, lemon , zested and juiced, extra virgin olive oil, tomatoes, halved, dried oregano, penne, black pepper, freshly ground, chorizo sausages, grilled, parmigiano-reggiano cheese, grated

tomatoes, plain bread crumbs, grated parmigiano-reggiano, chopped fresh thyme leaves, garlic, finely minced, extra-virgin olive oil, salt and freshly ground black pepper

bacon (can sub 4 very thin slices prosciutto, halved crosswise), grated gruyere, grated fontina, grated parmigiano-reggiano cheese, crushed red pepper flakes (or to taste), italian bread, 1/2 inch thick, ripe tomatoes , cut into 1/4-inch-thick slices, butter, at room temperature, garlic clove, halved and peeled for rubbing

extra virgin olive oil, white wine vinegar, fresh thyme (finely chopped ), dijon mustard, minced garlic, kosher salt, fresh ground black pepper, boneless chicken breasts, freshly grated parmigiano-reggiano cheese, dill (finely chopped ), fresh ground black pepper

garlic cloves, extra virgin olive oil, bread cubes , 3/4-inch, cut from a good quality baguette or 2 cups baguette or 2 cups italian bread, salt, romaine lettuce hearts , about 10 generous cups (remove any dark green outer leaves and reserve for another use), lemon juice, mayonnaise, worcestershire sauce, olive oil, salt, fresh ground black pepper, freshly grated parmesan cheese, plus extra for sprinkling (preferably parmigiano-reggiano)

garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed

frozen tater tots, any brand, salt, dried thyme, dried oregano, dried rosemary, crushed hot red pepper flakes, baby spinach or 1/2 cup arugula, fresh basil leaf, pine nuts, garlic clove, cracked from skin, salt, fresh ground black pepper, parmigiano-reggiano cheese, extra virgin olive oil, extra virgin olive oil, butter, breakfast ham, chopped, eggs, half-and-half (a splash) or milk (a splash), salt, fresh ground black pepper, crusty italian bread (thick slices), garlic clove, cracked from skin, butter, grated parmigiano-reggiano cheese

portabella mushrooms (8-10 oz each), garlic cloves, cut into slivers, romano cheese or 1 oz parmigiano-reggiano cheese or 1 oz other firm cheese, cut into slivers, fresh rosemary, leaves stripped off the stem or 2 tsp dried rosemary, pine nuts, balsamic vinegar, coarse salt, black pepper, extra virgin olive oil, fresh basil leaves , thinly slivered, balsamic vinegar

whole boneless skinless chicken breasts, chicken shake -and-bake, extra virgin olive oil , to cover skillet, freshly grated parmigiano-reggiano cheese, minced flat leaf parsley (for garnish ) (optional), hunts chunky crushed tomatoes, hunts tomato paste, stewed tomatoes (italian ), extra virgin olive oil, chopped garlic cloves (cut in halves or thirds ), garlic juice (from jar), shallot (diced ), dried oregano, dried basil, splenda granular (sugar substitute ), salt, black pepper

angel hair pasta, extra-virgin olive oil , plus 2 tablespoons, salt, freshly ground black pepper, chopped parsley leaves, chopped fresh basil leaves, freshly grated parmigiano-reggiano, all-purpose flour, veal medallions, pounded 1/4-inch thick, unsalted butter, dry white wine, chicken stock, or canned , low-sodium chicken broth, fresh lemon juice, capers, drained, minced garlic