1890 garlic parmigiano reggiano Recipes

extra virgin olive oil, garlic clove, thinly sliced, heavy cream, kosher salt & freshly ground black pepper, crushed red pepper flakes (optional), rigatoni pasta, cauliflower, cut into 1-inch florets, panko breadcrumbs (japanese bread crumbs), freshly grated parmigiano-reggiano cheese, cooked crispy bacon (don tsp make the bacon pieces too small)

garlic cloves, minced (about 1 tbsp.), extra virgin olive oil, diced tomatoes, granulated sugar, kosher salt, fresh ground black pepper, breadcrumbs, fresh, parmigiano-reggiano cheese, finely grated, fresh herb, chopped (mixed such as thyme, parsley, chives, or oregano), tilapia fillets, skinless (4 6-oz. each), egg

olive oil plus additional for greasing pan, frozen pizza dough, thawed, garlic clove, salt, chopped fresh flat-leaf parsley, parmigiano-reggiano, finely grated (1/2 cup)

olive oil, frozen pizza dough, thawed, garlic clove, salt, chopped flat leaf parsley, parmigiano-reggiano cheese, finely grated

extra virgin olive oil plus additional for greasing pan, frozen pizza dough, thawed, garlic cloves, salt, chopped fresh flat-leaf parsley, parmigiano-reggiano cheese, finely grated (1/2 cup)

broccoli , cut into uniform bite-sized pieces, extra virgin olive oil, no-salt-added chicken broth or 2 tbsp vegetable broth, garlic cloves, crushed, crushed red pepper flakes, parmigiano-reggiano cheese

pasta, garlic cloves, minced, olive oil, red pepper flakes, grated parmigiano-reggiano cheese, salt and pepper

french bread, olive oil, halved garlic clove, grated fresh parmigiano-reggiano cheese

fresh tomatoes, salt and pepper, garlic cloves, extra virgin olive oil, parmigiano-reggiano cheese, fresh thyme leaves , to taste

need, wood chips (optional; preferably oak), soaked for 1 hour in cold water to cover, then drained., ripe red tomatoes, coarse salt and black pepper, garlic, extra-virgin olive oil, parmigiano-reggiano cheese (1 to 2 oz), fresh thyme leaves

garlic scapes, unsalted pistachios, grated parmigiano-reggiano, kosher salt and black pepper, extra-virgin olive oil, spaghetti

freshly grated parmigiano-reggiano cheese, minced fresh garlic, freshly ground pepper

parmigiano-reggiano cheese, freshly grated, minced fresh garlic, black pepper, freshly ground

olive oil, plus additional for greasing pan, frozen pizza dough, thawed, garlic clove, salt, chopped fresh flat-leaf parsley, parmigiano-reggiano cheese, finely grated (1/2 cup)

garlic , roasted and peeled, red wine vinegar, dijon mustard, honey, fresh lime juice, salt and freshly ground black pepper, olive oil, frisee, washed, dried and torn into bite-sized pieces, roasted garlic vinaigrette, salt and freshly ground black pepper, tomatoes, quartered, parmigiano-reggiano, thinly shaved, red onion, thinly sliced, chopped cilantro

boneless skinless chicken thighs , cut into 1-inch strips, ground black pepper, grated parmigiano-reggiano cheese, minced fresh flat-leaf parsley, garlic cloves, minced, salt, dried oregano, dried basil, lemon juice, worcestershire sauce, dry white wine

olive oil, garlic clove, finely chopped, crushed red pepper flakes, frozen chopped broccoli, salt , to taste, eggs, beaten, ground black pepper, shaved asiago cheese (to garnish ) or parmigiano-reggiano cheese (to garnish)

tomatoes, plain breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh thyme leave, garlic clove, finely minced, extra virgin olive oil, salt & freshly ground black pepper