454 garlic parmesan chicken broccoli Recipes

broccoli, meat-filled tortellini or 1 lb cheese tortellini, unsalted butter, flour, chicken broth, milk, salt, pepper, diced tomatoes with basil oregano and garlic, american cheese, parmesan cheese

olive oil, butter, sweet onion, finely chopped, garlic, chopped, arborio rice, dry white wine (such as sauvignon blanc), lemon juice, hot chicken broth, heavy cream, cooked broccoli florets, chopped fresh chives, grated parmesan cheese, grated asiago cheese, salt and pepper to taste

water, chicken broth, cream of chicken soup, cubed and cooked chicken, onion (chopped ), carrot (sliced ), garlic cloves (minced ), basil leaves, oregano leaves, cheese ravioli or 1 (7 oz) package cheese tortellini, frozen broccoli (thawed ), grated parmesan cheese , to sprinkle over bowl of soup (optional)

water, chicken broth, cooked chicken or 4 (10 oz) cans, cream of chicken soup, chopped onions, minced garlic, basil, oregano, birds eye farm frozen broccoli carrots cauliflower mix, dry cheese tortellini, shredded parmesan cheese, diced tomato

red peppers, cut in half , seeds and ribs removed. (i use roasted red pepper s in the jar), low fat cottage cheese, canned chicken broth, parmesan cheese, grated, garlic clove, minced, salt and pepper, frozen broccoli, chopped (i use fresh, steamed and chopped ), whole wheat fettuccine, cooked boneless chicken breasts, sliced into strips (i zap mine in the microwave or you can use rotisserie chicken)

wide egg noodles, uncooked, condensed cream of chicken soup, undiluted, whole milk (i m sure low fat milk will be fine), chopped cooked chicken, frozen chopped broccoli, thawed, minced yellow onion, garlic powder, grated parmesan cheese, ground black pepper

boneless skinless chicken breasts, lemon pepper seasoning, olive oil, whole wheat penne, uncooked, olive oil, asparagus , cut into 1-inch pieces, baby carrots, halved, broccoli floret, lemon pepper seasoning, mushroom, quartered, frozen sweet peas (or fresh ), garlic cloves, crushed, lemon , juice and zest of, dry white wine or 1/4 cup chicken stock, whole milk or 1 1/2 cups 2% low-fat milk, cornstarch, cold water, parmesan cheese, grated

boneless, skinless chicken breast halves, farfalle (bow tie) pasta, chicken broth, head broccoli, cut into florets, red bell pepper, thinly sliced, garlic, minced, salt and pepper to taste, chive and onion cream cheese, freshly grated parmesan cheese

olive oil, red onion, finely chopped, garlic cloves, smashed, sweet red pepper, diced, chicken broth, broccoli florets, cut into bite-size pieces, orzo pasta, uncooked, boneless skinless chicken breast , cut into 1 inch pieces, corn (fresh or frozen ), salt, pepper, fresh ground, parmesan cheese, shredded

butter, chopped onion, butter, boneless skinless chicken breasts cut in halves, italian plum tomatoes undrained , cut into pieces.........., dry white wine, frozen pasta with broccoli corn and carrots in a garlic -seasoned sauce............, grated parmesan cheese, chopped fresh parsley

unsalted butter or olive oil, onion, sliced, garlic , smashed, russet potato, peeled and diced, dried thyme leaves, kosher salt , plus more as needed, chicken broth, homemade or low-sodium canned, frozen broccoli, thawed, cream or half-and-half, optional, freshly ground black pepper, toppings: shaved parmesan , shredded cheddar or crumbled bacon

broccoli rabe , cut into large bite-sized pieces, salt (to taste), extra virgin olive oil, garlic cloves, chopped, onion, chopped, cannellini or 1 (15 oz) can white beans, black pepper (to taste), chicken stock, vegetable stock, orecchiette, ground turkey, egg, breadcrumbs, grated parmesan cheese or 1/4 cup romano cheese, dried sage

peanut oil, garlic, chopped, red pepper, diced, broccoli rabe, white beans, drained, chicken stock, white wine, red pepper flakes, fresh cheese ravioli, grated parmesan cheese

broccoli rabe (rapini), water, uncooked orecchiette, hot turkey italian sausage, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, crushed red pepper, freshly ground black pepper, salt, grape tomatoes, halved, grated fresh parmesan cheese

olive oil, minced fresh garlic cloves, onion, chopped, red pepper, chopped (optional), chicken breast , cut into strips (optional), broccoli florets (fresh or frozen ), sun-dried tomato, snipped into strips (drained if in oil), dried basil or 1 -2 tbsp fresh basil, salt & pepper, red pepper flakes (optional), chicken broth or 3/4 cup vegetable broth, white wine, butter or 1 tbsp margarine, farfalle pasta or 1/2 lb bow tie pasta or 1/2 lb penne, cooked and drained, grated parmesan cheese

diced cooked chicken breasts, cream of chicken soup (low sodium, lowfat ), frozen chopped broccoli, thawed and well drained, tomatoes, seeded and chopped, carrot, grated, dijon mustard, garlic clove, minced, pepper, sheet frozen puff pastry, thawed, grated parmesan cheese

fettuccine, broccoli, grilled chicken, onion-chopped, butter or olive oil, garlic- minced, cornstarch, nutmeg- ground, chicken broth, parmesan cheese-grated, greek yogurt, pepper, parsley

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)