109 garlic pao Recipes

  • Portuguese Garlic Nailed Steak (Prego No Pao)
    sirloin steak, cut in 1/4-inch thick slices and trimmed o... and
    7 More
    sirloin steak, cut in 1/4-inch thick slices and trimmed of any visible fat, butter (4 tbsp), garlic cloves, thinly sliced (or to taste), onion, thinly sliced, white wine, coarse salt (to taste), ground black pepper, crusty sandwich buns, toasted
    20 min, 8 ingredients
  • Portuguese Garlic Steak Sandwiches (prego No Pao)
    sandwich steak (the ones sliced about 1/4 to 3/8 inch thi... and
    7 More
    sandwich steak (the ones sliced about 1/4 to 3/8 inch thick ), butter, garlic, thinly sliced (or more ), onion, thinly sliced, red wine, coarse sea salt, coarse black pepper, crusty sandwich buns
    10 min, 8 ingredients
  • Hunan Kung Pao
    skinless, boneless chicken breast halves - cut into 1 inc... and
    17 More
    skinless, boneless chicken breast halves - cut into 1 inch cubes, peeled and deveined large shrimp (21 to 30 per lb), soy sauce, rice wine, sesame oil, cornstarch, vegetable oil, divided, garlic, minced, dried red chile peppers, cut in half, szechuan peppercorns (optional), red bell pepper, sliced, green bell pepper, sliced, dark soy sauce, rice wine, white sugar, salted peanuts, green onions, cut into 3 inch lengths, sesame oil , or to taste (optional)
    50 min, 18 ingredients
  • Kung Pao Wings
    whole chicken wings (about 1 and 1/2 lbs), sugar and
    11 More
    whole chicken wings (about 1 and 1/2 lbs), sugar, cornstarch, water, soy sauce, lemon juice, crushed red pepper flakes, olive oil, sweet red pepper, diced, diced onion, garlic clove, minced, peanuts, hot cooked rice
    35 min, 13 ingredients
  • Kung Pao Shrimp
    chicken broth, oyster sauce and
    9 More
    chicken broth, oyster sauce, chili paste , depending on how hot you like it (like sambal oelek), cornstarch, peanut oil, sesame oil, extra large shrimp, peeled and deveined, dry roasted peanuts, red bell pepper, chopped, garlic cloves, minced, grated fresh ginger
    20 min, 11 ingredients
  • Kung Pao Shrimp
    chicken broth, soy sauce, white wine vinegar, cornstarch and
    13 More
    chicken broth, soy sauce, white wine vinegar, cornstarch, sugar, sesame oil, red pepper flakes or 2 tsp szechuan peppercorns, salt, broccoli floret, rinsed and cut into 1-inch pieces, carrots, peeled and sliced, oil, minced ginger, minced garlic, shrimp, shelled and deveined, sliced green onion, roasted chopped peanuts (optional), hot cooked rice
    45 min, 17 ingredients
  • Kung Pao Shrimp
    extra large shrimp (20-25), dry sherry or 1 tbsp rice wine and
    14 More
    extra large shrimp (20-25), dry sherry or 1 tbsp rice wine, soy sauce, garlic cloves, minced, fresh ginger, minced, peanut oil, roasted unsalted peanuts, whole dried chilies or 1 tsp dried red pepper flakes, canned low sodium chicken broth, black rice wine vinegar, sesame oil, oyster sauce, hoisin sauce, cornstarch, red bell pepper, cut into 1/2 inch dice, scallions, sliced thin
    30 min, 16 ingredients
  • Kung Pao Shrimp
    peeled and deveined shrimp, dry sherry, cornstarch, salt and
    13 More
    peeled and deveined shrimp, dry sherry, cornstarch, salt, white pepper, oil (for frying ), red dried hot chili peppers, unsalted peanuts, garlic (minced ), ginger (minced ), green onions (sliced ), soy sauce, white wine vinegar, dry sherry, chicken broth, sugar, cornstarch
    43 min, 17 ingredients
  • Kung Pao Shrimp
    shrimp, shelled and deveined, cornstarch and
    15 More
    shrimp, shelled and deveined, cornstarch, egg white, lightly beaten, vegetable oil, skinless roasted peanuts, crushed red pepper flakes, chinese pea pods, sliced water chestnuts, drained, scallions, chopped, garlic cloves, minced, chili paste, soy sauce, dry sherry, red wine vinegar, sugar, chicken broth, cold water
    15 min, 17 ingredients
  • Kung Pao Shrimp
    shaoxing (chinese rice wine), dry sherry, or sake and
    17 More
    shaoxing (chinese rice wine), dry sherry, or sake, cornstarch, salt, peeled and deveined medium shrimp, sugar, water, chinese black vinegar or balsamic vinegar, low-sodium soy sauce, cornstarch, dark sesame oil, remaining ingredients, canola oil, sliced green bell pepper strips (about 1 large), minced garlic, minced peeled fresh ginger, dried hot red chiles, broken in half and seeded, chopped unsalted, dry-roasted peanuts, hot cooked short-grain rice
    18 ingredients
  • Kung Pao Shrimp
    low-sodium soy sauce, divided, dry sherry, divided and
    13 More
    low-sodium soy sauce, divided, dry sherry, divided, cornstarch, peeled and deveined medium shrimp, peanut oil, chopped dry-roasted peanuts, minced peeled fresh ginger, minced fresh garlic, crushed red pepper, sliced celery, chopped red bell pepper, fat-free , less-sodium chicken broth, rice vinegar, salt, green onion strips
    15 ingredients
  • Kung Pao Shrimp
    grain white rice, fat-skimmed chicken broth, soy sauce and
    11 More
    grain white rice, fat-skimmed chicken broth, soy sauce, white wine vinegar, cornstarch, sugar, hot chili flakes, salt, broccoli florets, rinsed and cut into 1-inch-wide pieces, salad oil, minced fresh ginger, minced garlic, shelled, deveined shrimp, chopped roasted , salted peanuts
    14 ingredients
  • Kung Pao Chicken
    skinless, boneless chicken breast halves - cut into chunks and
    11 More
    skinless, boneless chicken breast halves - cut into chunks, white wine, soy sauce, sesame oil, divided, cornstarch , dissolved in 2 tbsp water, hot chile paste, distilled white vinegar, brown sugar, green onions, chopped, chopped garlic, water chestnuts, chopped peanuts
    1 hour , 12 ingredients
  • Kung Pao Chicken
    skinless, boneless chicken breast halves, cut into cubes and
    16 More
    skinless, boneless chicken breast halves, cut into cubes, cornstarch, salt and pepper to taste, chinese five-spice powder , or to taste, water, soy sauce, brown sugar, asian (toasted) sesame oil, cornstarch, rice vinegar, chinese five-spice powder, vegetable oil, divided, onion, diced, stalk celery, diced, garlic, chopped, red pepper flakes , or to taste, roasted peanuts , or to taste
    40 min, 17 ingredients
  • Kung Pao Chicken
    chicken , boneless skinless breast fillets, white wine and
    10 More
    chicken , boneless skinless breast fillets, white wine, soy sauce, sesame oil, divided, cornstarch , dissolved in 2 tbsp water, hot peppers , chile, white vinegar, distilled, brown sugar, green onions, chopped, chopped garlic, water chestnuts, chopped peanuts
    12 ingredients
  • Kung Pao Chicken
    skinless chicken breasts, boneless and
    14 More
    skinless chicken breasts, boneless, sherry wine , i use cream sherry for a slightly sweeter taste., cornstarch, water, soy sauce, cornstarch, sugar, rice wine vinegar, hot pepper sauce , i find the best pepper sauce for this recipe is cholula hot sauce imported, cooking oil, gingerroot, minced, garlic, minced, green onion, cut in 1/2, peanuts, rice, hot, cooked
    15 ingredients
  • Kung Pao Chicken
    boneless skinless chicken breast, cubed, egg, cornstarch and
    15 More
    boneless skinless chicken breast, cubed, egg, cornstarch, cornstarch, salt, vegetable oil (for frying ), rice vinegar, sugar, dry roasted peanuts, red bell pepper, chopped into cubes, chopped scallions, minced fresh gingerroot, garlic cloves, minced, dried hot red chili peppers, soy sauce, sesame oil, sesame oil, rice , to serve it with
    1 hour 15 min, 18 ingredients
  • Kung Pao Chicken
    boneless skinless chicken breast, cut into chunks and
    11 More
    boneless skinless chicken breast, cut into chunks, white wine, soy sauce, sesame oil, divided, cornstarch , dissolved in 2 tbsp water, chili paste, distilled white vinegar, brown sugar, green onions, chopped, chopped garlic, water chestnuts, chopped peanuts
    1 hour , 12 ingredients




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